Love, love, love the Raclette Factory…read more Really wanted to have another Raclette experience while in Switzerland. The first was in Lucerne and we loved it! Walked to the Raclette Factory from our hotel. Sat at a community table with a family from Argentina. They were so sweet. Their eleven year old was so animated and his parents were the sweetest. Fun to talk to them about travel, our mutual love of rollercoasters and science and the recent World Cup. The son loves Lamine Yamal. The dad is Team Messi. Our waiter, Flavio, made the evening our best choice. We really wanted to try a lot of different cheese flavors and combinations, so we had the Raclette All You Can Eat. Choose a couple of cheeses. Plain. Smoke. Garlic. Chili. White Wine. Red Wine. Blue cheese. Goat. Sheep. Truffle. Add toppings. It comes with pickles and pearl onions. Pickles and melted Raclette cheese. Unbelievably delicious. Add more toppings. Small potatoes, bread or mashed potatoes. So good! Started with the truffle and the red wine with the works, potatoes, mashed potatoes and cubes of bread. The truffle was my favorite of the cheeses and both the mashed potatoes and small potatoes were delicious. I think at the end we tried all of the cheeses but the original. We were stuffed!! Thank you to Flavio who really made our experience at the Raclette Factory a highlight of our visit to Zurich. Service was amazing and he gave us great recommendations. Definitely a night to remember.

Food was good and so was the service. Our waitress helped us through the menu, which was very…read morehelpful because we had no idea what Raclette actually was, or how to order it! Raclette is a dish of melted cheese over potatoes or bread. Which is very good, just extremely rich! I'm from Wisconsin, so I'm all about cheese, but this was a lot! The prices are very high for what you are actually eating, and we almost order the 'all you can eat" option, because it seemed like a good deal. So glad we didn't, because I would have had a tough time trying to eat another pile of melted cheese! We did order the "world best" garlic bread, which was good, but only average... not the world's best!

super service +++++ excellent to recommand, go there, its fantastic +++++++++++++++++++++++++++++read more

Wonderful restaurant that will unfortunately ruin American Wiener Schnitzel for you for the rest of…read moreyour life! The restaurant is located near most of activity in old town Zurich and the Lake. Its entrance in on a small but busy walkway so if you sit outside there is lots of people watching. Inside is a giant dinning area that reminds me more of a beer hall. Very busy, loud and fun! It's also a very historic building. Supposedly William Tell used this building as an armory and kept his famous bow here. Loved, loved the Wienerschitzel! Could have eaten it every night in Zurich! Our waiter was attentive and very funny. Enjoyable experience!

I really enjoyed it, one of my favorite meals in Switzerland. The bratwurst was really perfect and…read moreperfectly cooked. Flavorful, the right snap when you bit it, even the mustard was great. While there are many places focused for tourists in the area, this one is really worth it.

So yummy. I got the Bratwurst and it was great! A little bit sweet and salty. The fries were…read moreperfectly crunchy and salted. The mustard is super spicy and gave my nose that bittersweet stinging pain! There are plenty of seats both inside and outside. The line was around 5 people long when I arrived on a Thursday around 2PM and went by in minutes. I barely waited a minute after ordering before my meal was ready. Ambiance is great for a quick bite by the river. Would recommend!

We came to Zurich and wanted some authentic Swiss cuisine and was directed to Rhinefelder…read moreBierhalle. There were 6 in our party and every dish ordered was spectacular. I tried the Swiss Meatloaf, topped with Fried Eggs and it was absolutely delicious. My wife had Cheese Spatzli with Pork Steak, Bacon and gravy. That dish is on my list for our next visit, the tastiest Spatzli dish I had ever tried. The establishment was very busy for lunch, but it is worth the wait!

They have good beer here as well as good food. They have an amazing schnitzel. There Rosti ( hash…read morebrowns) are good also. We started with a mixed salad that was fresh. It had carrots, radishes, beets. We wanted bratwurst and potato salad. The brats were delicious and that gravy was amazing. Some of the best potato salad also. I even got an IPA beer. Service is good and fast. We sat outside to people watch. This is a family style restaurant so you share your table. They also have inside dining.

Great cozy spot with authentic dishes. Took our family here after a long day traveling from the US…read more They were so welcoming and even had great coloring books that instantly excited our little ones. Everything we ordered was fresh, flavorful and delicious! Would highly recommend stopping in for a bite!

We made a reservation at Ristorante La Pasta while we were visiting in town, and it ended up being…read moresuch a great choice. When we arrived, they surprised us with the cutest little cozy nook at the front of the restaurant. We had a great view of the scenery outside and could watch people walk by, which made the whole experience feel really special. We were greeted right away and had our drink orders taken. There was a small mix-up where my boyfriend ordered one espresso martini and two came out, but it honestly wasn't a big deal at all. We started with the beef carpaccio, which was absolutely delicious. For our main dishes, my boyfriend ordered the truffle pasta and I ordered the bolognese. Everything was amazing. The bolognese was rich and comforting, and you could really taste how fresh the tomatoes and sauce were. But the truffle pasta was hands down the star of the night. It was SO good that I immediately wished I had ordered it myself. Perfect flavor, great portion, just overall incredible. The staff also checked in on us throughout the meal and made sure we were enjoying everything. We ate so much that we didn't even have room for dessert, even though the menu had some tempting options. This is honestly some of the best pasta I've ever had. If they had a location near me at home, I would be there all the time without question. Highly recommend.

Single best vegetarian restaurant I've been to in my life. I went to two different locations…read morebecause I couldn't believe it was so good. A buffet with fifty or so super fresh offerings at a great price. They say they're the oldest vegetarian restaurant in the world. Maybe. I'd check China and India.

Yelp Review 2026 #64:…read more I'm not vegetarian and definitely not vegan. But I will dabble with the veg from time to time. Hiltl is popular for being the world's oldest vegetarian restaurant in the world. Here's information I will share that I wish was available before planning to come here. You must make a reservation for lunch/ dinner because that's when they're busy. Breakfast is for walk-ins and they don't do reservations. Hop on their website and be sure you're on the right location because they have several within a 2-mile radius...some on the same street. I went here to try their breakfast buffet. I wasn't sure how busy they got for breakfast so, I got here at 6:30am because I got the wrong information online! They open at 7am. Different locations have different hours. Check their website for actual hours and don't trust review site information because it's wrong! They're not busy for breakfast at all. There's 2 ways to do their buffet. You can pay a fixed price and fill your plate multiple times or go and fill your plate once and pay based on the weight of your food - you get free bread. I did the pay-by-weight option. I have a whole day of eating planned so, I wasn't about to fill up for breakfast. When they opened at 7am, they were still putting the food out one by one. By 7:20, all the food was out which was fine. I was in no rush. The spread includes fresh fruits, cheeses, butter, margarine, cheesecake, chocolate mousse, mango mousse, mango chia pudding, banana chocolate brownie crumble, a pear dessert (with cream, vanilla and orange), rosti, scrambled eggs, potato salad, tomato and mozzarella salad, beets, chickpeas, olives, couscous, corn salad, olives, asparagus, green peas, feta cheese, hardboiled eggs, curry salad, dolmades, broccoli and edamame, artichoke salad, bulgur salad, tabbouleh, orecchiette tofu salad, Thai salad, hummus, guacamole, muhammara, etc. They have 6 types of bread. Slice a piece and toast it yourself. Vegan and vegetarian food tend to taste strongly of coconut/ coconut milk and I don't like that. My favorites from the buffet include chocolate mousse, mango mousse, banana chocolate brownie crumble, dolmades, asparagus, orecchiette tofu salad, and Thai salad. I got a mango lassi to drink which I didn't like. It had curry powder. Service was pleasant. The restaurant was clean.

Excellent service great atmosphere really good pizza. Service is really good and the fresh pizza…read morewas phenomenal. we decided to stay for dessert and was it Yum Yum Yum.

The staff here were friendly and polite. The space is quite open with lots of seating, bit of low…read morelighting and seems to be a popular spot for dinner. The pizza for the kids was excellent and they got a little tail design which they loved. The crust and sauce were delicious, kids loved every bite. The bolognese was so flavorful and filling truly the star of the show. The truffle pasta was also good. A 1 food and service.

Come on - just for the name you have to give it 5 stars…read more That said, this is a great pastry shop that is crowded. As others state is is super clean and has an energetic staff that moves big crowds through it.

Great concept and great people serving great food. Why throw good food away, they will tell you…read morewhere the food was made and how fresh it is.

A traditional Swiss eatery, La Rôtisserie is located in the heart of Zurich, Switzerland. The…read moreestablishment is renowned for its Swiss classics, including rotisserie-cooked chicken, prepared using seasonal, fresh ingredients. Situated within a historic tower in the heart of Zurich, La Rôtisserie is located. Formerly a coaching inn, the structure retains several original characteristics, including the wooden beams and the lofty ceilings. In a traditional Swiss design, the dining room is adorned with red and white striped tablecloths and wooden tables and benches. Additionally, the restaurant features a cozy bar where patrons can enjoy a drink before or after dinner. The La Rôtisserie menu showcases an extensive assortment of Swiss fare, comprising: Rotisserie-prepared chicken: The chicken is succulent and has a crisp exterior due to its cooking over an open fire. Various side dishes, including roasted potatoes, vegetables, and rice, are served with the chicken. This traditional Swiss dish, Zürcher Geschnetzeltes, consists of veal cutlets cooked in a creamy mushroom sauce. Rosti, a variety of Swiss potato pancakes, typically accompanies it. Älplermagronen is a substantial Swiss entrée composed of potatoes, bacon, and cheese. This popular winter dish is available at La Rôtisserie throughout the year. Rosti: Rosti is a variety of Swiss potato pancakes composed of bacon, grated potatoes, and onions. Although it is frequently paired with Swiss dishes, it can also be savored independently. Aside from the main course, La Rôtisserie also offers a daily specials menu comprised of locally sourced, seasonal ingredients. The daily specials menu at La Rôtisserie is subject to frequent changes, ensuring that patrons are consistently presented with novel offerings. Additionally, La Rôtisserie offers an extensive wine list featuring an assortment of Swiss and international wines. An enthusiastic sommelier curates the wine list and is always willing to assist diners in selecting the ideal wine to complement their entree. The staff at La Rôtisserie is courteous and dedicated. Every staff member is delighted to respond to inquiries regarding the menu or the wine list. Additionally, they eagerly offer suggestions considering your dietary restrictions or personal preferences. The following are supplementary particulars regarding my experience at La Rôtisserie that I have neglected to mention thus far: I commenced my repast by slicing carpaccio de boeuf fumé, which consists of smoked beef. After being sliced thinly, the carpaccio was garnished with a delectable Parmesan cheese dressing. I ordered poulet rôti à la broche (rotisserie-cooked chicken) for my main course. The chicken was rendered succulent and had skin that was perfectly browned. Side dishes of roasted potatoes and vegetables accompanied the dish. I consumed tarte au citron meringuée (lemon meringue tart) for dessert. The tart featured a delectable lemon filling and a meringue topping; it was airy and light. In addition, a glass of Chasselas wine accompanied my meal. Chasselas is a Swiss wine renowned for its fruity and crisp aroma. It worked exceptionally well with the chicken. In general, my dining experience at La Rôtisserie was exceptional. The ambiance was inviting and warm, the service was excellent, and the food was delectable. It is highly recommended to anyone in Zurich searching for a traditional Swiss eatery.

I had no idea this place had a Michelin star until my gf told me. We were very pleasantly…read moresurprised. The atmosphere was great, and the view was beautiful. All the staff was very friendly and helpful when we had questions. The food was excellent! We loved every bit of it! The Onion Essence was our favorite. I had the wagyu steak, and it was the best wagyu I've had. The steak was cooked to perfection and paired well with everything it came with. Thank you so much for good food memories here.

The burgers are just excellent, service is top-notch, atmosphere is great, the bite is a shining…read moreexample of what a burger restaurant can be. Located off the happening Langstrasse, the bite is at a prime location as a spot to hit before a night on the town. Reservations can be slightly difficult to come by, especially on weekends, as the place fills up fast. I believe in summer they also offer al fresco dining which probably increases the space available. The guacamole is excellent, and the pesto which is served on top of it is a genius idea! The animal fries (fries with thousand island dressing and melted cheese) are excellent, if rather rich and heavy. Coming to the burgers themselves, the bite offers a fixed (rather limited) menu, with one limited, specialty burger. Meat is tasty, juicy, grilled to order, the bacon is thick cut and delicious. My personal recommendation is the Manchego burger, served with manchego cheese (duh!) and a delicious romesco sauce, this burger is to die for!

I'm American and I've had In-N-Out Burger so of course I'm a little skeptical when I see animal…read morestyle French fries. First....you must make a reservation!! Unless you don't mind eating outside in the dark with all the smokers. Second....expect to wait a long time. This isn't a fast food restaurant so grab a beer and wait 45/60 min to get your food. Third... Switzerland is very expensive so this restaurant is no different. 2 burgers, 2 alcoholic drinks, and French fries were 98CHF which is pretty much 100 bucks. They have 3 sauces for you to try. Ketchup- Tasted like marinara sauce. BBQ- Tasted like smokey ketchup. 1000 island. Tasted normal. Burgers were great. They were juicy and delicious. Animal Style French Fries were a good try. Def not like the original but so far from home it was a nice find. This restaurant isn't for Americans. Way too expensive for what we eat all the time but I compare this place to the Melting Pot in the US. That place is so overpriced but it's amazing to get your cheese fondue fix. I can't imagine Swiss people coming to the US and eating at our expensive version of cheese fondue. Service was ok. It was super busy so can't really complain but I could tell our waiter was super annoyed with our audacity of showing up , with no reservation, and willingness to wait. And for some dumb reason you can't order "The Threesome" (or Hattrick) with a group of 5 people. 4 apparently is ok but we had 5. Cannot imagine why if 3 people order the same thing it's an inconvenience for the restaurant but DON'T DO IT or again your waiter will show his annoyance.