Great pizza! 2 for $28 a great deal on 2 12" pizzas. One Brooklyn and one Florentine for my wife…read more Both delicious. Nice clean atmosphere. Chris, owner/chef, friendly and helpful. Once 7p rolled around, Habs game started, restaurant became quieter. But will be going back for sure.

I could have sworn I've reviewed this place before. After all I've been coming here for over 4…read moreyears already and ever time it's been a big treat. Although some may find it a little pricey, the taste can't be beat. For a pizza cooked in 90 seconds the end results are a feast for my taste buds. There are a number of signature pizzas they offer or you can also build your own. I've tried many of them but my favourite was always The Diabolo. Sadly, it was recently removed from their menu but with the help of a chef who worked here for a while we were able to mostly recreate it. Tomato sauce, cheese, mushrooms, bell peppers, Calabrese sausage, and the most important piece: garlic oil! The only thing missing was eggplant which they didn't carry any more. However, this recreation was amazing!! Bulbasaur strongly approves :)

Came here to grab some goodies as all my friends rave about this place !…read more I must say it was incredible! The rave is for their Chicken Cutlet Sandwich... It was delicious but missing some love inside .. it was a very dry piece of chicken breast with not much sauce inside and I don't know it was pretty bland and dry not enough tenderness and or flavour. It was still great .. they heat it in a panini press so its fresh and delicious I added some cheese and eggplant salad but it was still pretty dry. That's something I wouldn't get again. The focaccia bread was amazing 5+++ freshlybaked! Service: ok a little busy so they were ignoring us at first Ambiance : very fast pace to go kinda shop but it was pretty clean and easy .. thankfully they don't rush you to make an order and you can take your time! Cheers

I Heard if this place and was in neighborhood and wanted to give it a try …read more Tons of parking and public transportation. The place is all In one shop for Italian products and pre made meals . I decided to try the following Chicken cutlet sandwich. The bread you can tell is home made and super fresh. The chicken was a bit over cooked but with there sauce it helped brewing it back to life. The Arancini ball was super flavorful and cooked perfectly. Will get that again for sure. The focaccia bread was to die for. Cooked just right and tons of flavours. Will go back just for this. They had a backery on site but did not get anything this time around Enjoy

For those who crave a Gema-like end result without the "I'm sitting in my car on the 40 on a Sunday…read morejust to go get a slice, is something wrong with me?" experience, there is now a Holy Grail of real Neapolitan pizza in the West Island. From the moment you walk into the casual, if not tiny, eatery, you are greeted by a tall, somewhat imposing, but extremely warm and welcoming gentleman by the name of Germano. My new friend pours his heart and soul into everything he does within those 4 walls at Cugini's Pizza Cafe. From the antipasto board, to the incredibly fresh ingredients topping the slow cooked sauce atop a crispy pizza crust, to the heavenly Nodini (pastries topped with Nutella, honey and powdered sugar)...you can taste the love in every bite. I've sampled 4 different pizzas from the menu and they are all equally delicious. If you are looking for Quality, and are willing to pay a little more for a great pizza, you will never be disappointed by Cugini's. Just don't expect him to rush your order or give you the cold shoulder, because Germano's warmth and true love for his craft will make you want to stay and chat for a while as your pizza cooks to perfection within his ovens. You owe it to yourself to try Cugini's and I guarantee you will become a regular, just like me.

WOWOW the pizza was next level! Honestly, I've never had anything like it. Super fresh, full of…read moreflavor, and absolutely delicious. A truly unique experience. That said, I'm giving it 4 stars because as incredible as the pizza was, it ended up costing $80 for just one pizza for two people and we only had the free water. Definitely on the pricey side, which makes it feel more like a once-in-a-while luxury. We ordered the Cup & Char pizza, and it took a full hour to be ready. When the staff brought it to us, they mentioned it takes longer because it's one of their best and fair enough, it was amazing but it would have been nice to know that at the time we ordered. Waiting that long without a heads-up, especially if you have other plans, isn't ideal. Overall, the pizza is truly outstanding, but the price and wait time are things to keep in mind. If you go, go hungry... and patient

I'm from California. And I was looking for some good spaghetti and meatballs. And they definitely…read morehit the spot totally recommend it.

Tried it based on other good reviews, but we were disappointed. We ordered an all-dressed pizza…read morewith bacon. It was nice to see the delivery arrive earlier than promised, and to see they still use a dough ball to protect the pizza! Unfortunately, the dough itself was rather gummy, and hard to take a bite with gnawing on the crust to break it off. The pizza was also fairly greasy. It wasn't the worst pizza I've ever had, but it wasn't good enough to make me want to call again.

First time at this establishment. My niece made reservations for 6:00pm and was told we would most…read morelikely get a high table or seating next to the wine fridge, which was okay. When we got there the staff seemed to be scurrying around and distracted so we had to wait a few minutes before checking the reservations for the evening. We were then taken to a long table near the far end. It felt somewhat out of the way so we asked if there was anything closer to the front. We were then moved to the front of the same long table (cushioned back seat). It was a better location but we couldn't figure out why the staff was running around and acting as though they were expecting the Prime Minister to walk in. There was a birthday party going on but they didn't necessitate everyone's time. There were tables by the window that were open and remained that way until we were finished our meal, which was just after 7:00pm. It started getting busy then. We shared a carafe of House Red from a lovely & attentive server named Véronique and then we each ordered a pizza from their huge selection. I had the delicious Mediterranean, which had fresh tomatoes, spinach, onions, fresh herbs, garlic and feta cheese and my niece had the Vieux Four (with smoked meat) pizza which she really enjoyed. We were honoured when the owner, M. Manago himself, stopped by our table to say hello. Even though the food was good, I don't think I'd go back to this place next time I'm in town, unless I'm with a dignitary or the Prime Minister.

Food service and ambiance…read more Oufff those pizza in the wood oven Baby baby ! Love this spot

I was extremely happy to see that we still had Pizza Huts open in QC. All of the ones I had known…read moreabout had closed, so when I saw this one, I knew I had to try it. From the outside, it looks quite tiny as you drive by. However, when you walk in, you see how large it really is. It is spacious with many spots to sit in and the kitchen area is easily viewed. The whole restaurant looked extremely clean and the staff were very kind. We were just a bit surprised by the prices. A large garlic cheesy bread was extremely inexpensive compared to an extremely TINY pepperoni and cheese pizza. We paid $14 for six tiny, tiny pieces of pizza. They were delicious, and I have missed the taste of Pizza Hut pizza. I would definitely go back when I'm craving delicious pizza- but I would definitely forgo the cheesy bread and spend the money on a large pizza.

Everyone else in my company enjoyed their pizzas very much, however I felt they were more like…read moreglorified bread with a thin layer of toppings, just didn't feel like a pizza to me at all, which I guess justifies the very low prices. I'd order again, just more carefully. Staff were very polite, restaurant looked big, open, spacious, and very clean. I really liked how on the order board, we can see updates on our order and how many minutes it should be ready in. That really helps us organize our patience, loved it. Brownies felt like raw batter and just wouldn't cook more when we put the entire tin tray over our fire (home during power out), but one of us realized the reason was because they use a lot of chocolate chips that melt and change the texture to be like that. They all enjoyed it. The mini cinamon buns were very cute, but too raw and soft, non of us really liked them and we didn't feel like finishing off their cooking over the fire. If we had power, it would had been worth it to put them in the oven. Got 3 pizzas. 1 was supposed to be a bigger size, and they had made the mistake of making them all the same, but they told us right away and reimbursed us the 5$ difference without hesitation, which was really nice of them. Their indien butter chicken sauce was not highly enjoyed, but it wasn't terrible, just the least liked among us. Their Alfredo sauce /hawaiian/ spicy, etc etc ... was tied in "1st place" with their maple bacon mexican type, but I wasn't amused by their lack of fire in their "spicy" versions of anything. None of the mixtures we put together really stood out for me. I will try it again, because their ingredients are individually good, doesn't feel like crap. I just wasn't amuzed by how thick the pizza dough was in comparison to how thin all the cheeze and toppings were, it really felt like I was bread with a few melted things ontop. I wouldn't have minded some dipping sauces, the others I was with did not share my opnion on the bread to toppings ratio, and thought it was fine. We didn't enoy their boneless fried chicken pieces. They weren't bad, they were just not really worth bothering with. The batter was thick and crispy, the meat inside was tender, the honey garlic dipping sauce was good (and I enjoyed using it as a dipping sauce for their "pizzas"), but the dish isn't really made for sharring, very small 5 pieces. Reminded us of an alternate version of general tao, which is normally fun and great, but didn't win with the crowd tonight. Spent around 60-75$ for all of this, only 3 of us ate, still had the equivalent of 1 full pizza left, I think they were mediums? Still worth trying again, as they are quite cheap. Cardboard pizza boxes made excellent fire kindling!

I've gotten pizza from the place three times. We keep going back. The pizza is great, and the…read moreowners are incredibly warm and kind. The pizza there is as good as Gigi's and about half the price. This is now our go-to pizza place in Pointe-Claire.

Great food for amazing price. 14$ for soup and lamb chops…read more 5.50$ for beer. Service is very good

Gryos on pizza? If only it was as good as my imagination had promised…read more The pizza wasn't very flavorful, the crust was dry and thick, the bottom was soggy. I don't mind eating a pizza with a fork and knife if I must, but this wasn't doing it for me.

Love their pizza! It's so nice that you can take it home and cook it yourself, and it's delicious…read more I love the cheese and sauce that they use. The staff is always so friendly and accommodating. My favourite spot for takeout pizza!!

I love this place. The people are great and the product is excellent. They make the pizza and you…read morecook it at home. It's a heck of a lot cheaper than any pizza place overall as well. The toppings always seem fresh and they'll switch things up as requested as well. They have a good loyalty program as well. Highly recommend. Stop paying for pizza that's cold and/or overpriced. They also deliver now!!