Came here to grab some goodies as all my friends rave about this place !…read more I must say it was incredible! The rave is for their Chicken Cutlet Sandwich... It was delicious but missing some love inside .. it was a very dry piece of chicken breast with not much sauce inside and I don't know it was pretty bland and dry not enough tenderness and or flavour. It was still great .. they heat it in a panini press so its fresh and delicious I added some cheese and eggplant salad but it was still pretty dry. That's something I wouldn't get again. The focaccia bread was amazing 5+++ freshlybaked! Service: ok a little busy so they were ignoring us at first Ambiance : very fast pace to go kinda shop but it was pretty clean and easy .. thankfully they don't rush you to make an order and you can take your time! Cheers

I Heard if this place and was in neighborhood and wanted to give it a try …read more Tons of parking and public transportation. The place is all In one shop for Italian products and pre made meals . I decided to try the following Chicken cutlet sandwich. The bread you can tell is home made and super fresh. The chicken was a bit over cooked but with there sauce it helped brewing it back to life. The Arancini ball was super flavorful and cooked perfectly. Will get that again for sure. The focaccia bread was to die for. Cooked just right and tons of flavours. Will go back just for this. They had a backery on site but did not get anything this time around Enjoy

WOWOW the pizza was next level! Honestly, I've never had anything like it. Super fresh, full of…read moreflavor, and absolutely delicious. A truly unique experience. That said, I'm giving it 4 stars because as incredible as the pizza was, it ended up costing $80 for just one pizza for two people and we only had the free water. Definitely on the pricey side, which makes it feel more like a once-in-a-while luxury. We ordered the Cup & Char pizza, and it took a full hour to be ready. When the staff brought it to us, they mentioned it takes longer because it's one of their best and fair enough, it was amazing but it would have been nice to know that at the time we ordered. Waiting that long without a heads-up, especially if you have other plans, isn't ideal. Overall, the pizza is truly outstanding, but the price and wait time are things to keep in mind. If you go, go hungry... and patient

Went to pick it up à pizza and drive home 8 minutes away was cold! Crust so hard you can break a…read moretooth or two! 39 for a Small way too over priced for what it was! No cheese very dissapointing pizza!

I'm from California. And I was looking for some good spaghetti and meatballs. And they definitely…read morehit the spot totally recommend it.

Tried it based on other good reviews, but we were disappointed. We ordered an all-dressed pizza…read morewith bacon. It was nice to see the delivery arrive earlier than promised, and to see they still use a dough ball to protect the pizza! Unfortunately, the dough itself was rather gummy, and hard to take a bite with gnawing on the crust to break it off. The pizza was also fairly greasy. It wasn't the worst pizza I've ever had, but it wasn't good enough to make me want to call again.

Came as part of a private party for lunch. The restaurant itself is very large with high ceilings…read moreand looks pretty modern. There is on bathroom on the main floor by the pizza oven and more downstairs. The waiters and waitresses were friendly, but I think we needed more of them, or for them to come by more often since we had 30 people and we were constantly in need of water and soda refills. They brought warm rolls to the tables which were divine. I love when an Italian restaurant has good bread and even better when they are served warm. There was a preset menu so I ordered the salmon which came in a creamy lemon sauce with a side of pasta with butter and parmesan. The salmon was cooked perfectly and the sauce was delicious (I ended up putting the sauce on the pasta). It was a nice sized portion and I really enjoyed the dish. I would go back.

First time at this establishment. My niece made reservations for 6:00pm and was told we would most…read morelikely get a high table or seating next to the wine fridge, which was okay. When we got there the staff seemed to be scurrying around and distracted so we had to wait a few minutes before checking the reservations for the evening. We were then taken to a long table near the far end. It felt somewhat out of the way so we asked if there was anything closer to the front. We were then moved to the front of the same long table (cushioned back seat). It was a better location but we couldn't figure out why the staff was running around and acting as though they were expecting the Prime Minister to walk in. There was a birthday party going on but they didn't necessitate everyone's time. There were tables by the window that were open and remained that way until we were finished our meal, which was just after 7:00pm. It started getting busy then. We shared a carafe of House Red from a lovely & attentive server named Véronique and then we each ordered a pizza from their huge selection. I had the delicious Mediterranean, which had fresh tomatoes, spinach, onions, fresh herbs, garlic and feta cheese and my niece had the Vieux Four (with smoked meat) pizza which she really enjoyed. We were honoured when the owner, M. Manago himself, stopped by our table to say hello. Even though the food was good, I don't think I'd go back to this place next time I'm in town, unless I'm with a dignitary or the Prime Minister.

I was extremely happy to see that we still had Pizza Huts open in QC. All of the ones I had known…read moreabout had closed, so when I saw this one, I knew I had to try it. From the outside, it looks quite tiny as you drive by. However, when you walk in, you see how large it really is. It is spacious with many spots to sit in and the kitchen area is easily viewed. The whole restaurant looked extremely clean and the staff were very kind. We were just a bit surprised by the prices. A large garlic cheesy bread was extremely inexpensive compared to an extremely TINY pepperoni and cheese pizza. We paid $14 for six tiny, tiny pieces of pizza. They were delicious, and I have missed the taste of Pizza Hut pizza. I would definitely go back when I'm craving delicious pizza- but I would definitely forgo the cheesy bread and spend the money on a large pizza.

Everyone else in my company enjoyed their pizzas very much, however I felt they were more like…read moreglorified bread with a thin layer of toppings, just didn't feel like a pizza to me at all, which I guess justifies the very low prices. I'd order again, just more carefully. Staff were very polite, restaurant looked big, open, spacious, and very clean. I really liked how on the order board, we can see updates on our order and how many minutes it should be ready in. That really helps us organize our patience, loved it. Brownies felt like raw batter and just wouldn't cook more when we put the entire tin tray over our fire (home during power out), but one of us realized the reason was because they use a lot of chocolate chips that melt and change the texture to be like that. They all enjoyed it. The mini cinamon buns were very cute, but too raw and soft, non of us really liked them and we didn't feel like finishing off their cooking over the fire. If we had power, it would had been worth it to put them in the oven. Got 3 pizzas. 1 was supposed to be a bigger size, and they had made the mistake of making them all the same, but they told us right away and reimbursed us the 5$ difference without hesitation, which was really nice of them. Their indien butter chicken sauce was not highly enjoyed, but it wasn't terrible, just the least liked among us. Their Alfredo sauce /hawaiian/ spicy, etc etc ... was tied in "1st place" with their maple bacon mexican type, but I wasn't amused by their lack of fire in their "spicy" versions of anything. None of the mixtures we put together really stood out for me. I will try it again, because their ingredients are individually good, doesn't feel like crap. I just wasn't amuzed by how thick the pizza dough was in comparison to how thin all the cheeze and toppings were, it really felt like I was bread with a few melted things ontop. I wouldn't have minded some dipping sauces, the others I was with did not share my opnion on the bread to toppings ratio, and thought it was fine. We didn't enoy their boneless fried chicken pieces. They weren't bad, they were just not really worth bothering with. The batter was thick and crispy, the meat inside was tender, the honey garlic dipping sauce was good (and I enjoyed using it as a dipping sauce for their "pizzas"), but the dish isn't really made for sharring, very small 5 pieces. Reminded us of an alternate version of general tao, which is normally fun and great, but didn't win with the crowd tonight. Spent around 60-75$ for all of this, only 3 of us ate, still had the equivalent of 1 full pizza left, I think they were mediums? Still worth trying again, as they are quite cheap. Cardboard pizza boxes made excellent fire kindling!

I've gotten pizza from the place three times. We keep going back. The pizza is great, and the…read moreowners are incredibly warm and kind. The pizza there is as good as Gigi's and about half the price. This is now our go-to pizza place in Pointe-Claire.

Great food for amazing price. 14$ for soup and lamb chops…read more 5.50$ for beer. Service is very good

Gryos on pizza? If only it was as good as my imagination had promised…read more The pizza wasn't very flavorful, the crust was dry and thick, the bottom was soggy. I don't mind eating a pizza with a fork and knife if I must, but this wasn't doing it for me.