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Mestiza

5.0 (34 reviews)
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

Order Mestiza Takeout or Delivery

Mestiza Photos

MESTIZA ATMOSPHERE

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Maria A.

I was in the Lowell area & recently found out about Mestiza. After reading their story & seeing that they opened just about two months ago, I knew I had to go support this business. I was immediately greeted by Luisa & her husband, Chef Mario. Looking over the menu, I wanted to order everything but had to narrow it down. I started with the revuelta & birria pupusas, which are made fresh every day--you should have seen the cheese pull! Next, I had the chicken taco on a freshly pressed handmade tortilla. The star of the show was the best enchiladas I've ever had. The tortillas were incredibly fresh, stuffed with slow-braised beef ribs. There was a hint of sweetness that made me fall in love, especially when paired with their homemade hot sauce. I finished with the tastiest tres leches cake. I wish Luisa & Chef Mario all the success in the world. If you're in Lowell, please stop in & support them you won't be disappointed. They don't serve alcohol, but it's BYOB!

Enchilada Charred Vegetables (V)
Anshita S.

Tried the food at Mestiza about two weeks ago, and needless to say, this is officially one of our favorite Latin restaurants in the area! I love how the menu is simple yet varied, with something for everyone. The plating is absolutely 5-star worthy, and the service matches it. They were very accommodating with allergies and modifications, which is such a plus. We tried three kinds of pupusas--each delicious, though the bean & cheese was my personal favorite. The chicken taco was incredible--tender, juicy, and so flavorful (my toddler devoured it!). The burrito was packed with flavor and totally hit the spot. And the vegetarian enchilada with both salsa roja and verde was an absolute flavor bomb--I'm salivating just thinking about it! Portions were perfect, nothing overly greasy, and even my 2-year-old enjoyed most of the dishes. The Chef/Owner, Mario even came over to our table to introduce himself and share more about the restaurant. He was open to feedback, but honestly, we had none because the food was perfection. What stands out most for me is the thoughtful vegetarian options. It's so hard to find truly flavorful vegetarian dishes, but they really put effort into making the vegetables shine--so appetizing and delicious. Need to go back to try the new special - Veggie Birria!!

Papusa

We found this on a trip to the area and I'm so glad we did. The food was amazing and service was great. We tried the bean and cheese papusa, the pollo and Al pastor tacos and braised short rib enchiladas. Would definitely recommend.

Yellow Aji Shrimp Sautéed shrimp in yellow aji sauce with cherry tomato, and basil.  Simply amazing
Bill C.

This amazing family run Latin restaurant opened recently and is simply incredible. The food is prepared fresh using the finest ingredients, the staff is very friendly and helpful and the service is excellent. The prices are very reasonable. Mestiza is located in a converted mill/style building and has a bistro feel. It used to house a textile museum and retains the industrial feel. It can be a little difficult to spot the building but it's worth keeping your eye open. Lowell has a lot of wonderful dining options and this is one of the very best.

Birria Pupusa,  Mamita Sazon Steak Taco

Found my new fav today!!! Wow!! Everything so so delicious! Great service and friendly staff. Look how cute the tres leche cake is!!! Yum!!

front of the restaurant

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11 days ago

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6 months ago

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Luisa L.

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2 days ago

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Luisa L.

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1 year ago

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1 year ago

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Luisa L.

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15 days ago

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4 months ago

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Luisa L.

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9 months ago

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Luisa L.

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26 days ago

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Luisa L.

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1 year ago

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Luisa L.

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1 year ago

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Luisa L.

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5 months ago

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Luisa L.

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6 months ago

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Luisa L.

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1 year ago

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Luisa L.

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6 months ago

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Luisa L.

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7 months ago

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Luisa L.

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4 months ago

Excellent food. So much flavor. Delicious. It's also in a great historic textile factory from the 1800's. The prices are fantastic.

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Luisa L.

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9 months ago

Food is amazing! Best mexican in the area by far! The steak is excellent, flavorful and tender.

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Luisa L.

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4 months ago

Delicious food and great service! We tried a variety of their menu options and everything was very tasty.

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Luisa L.

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1 year ago

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Luisa L.

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4 months ago

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Luisa L.

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6 months ago

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Luisa L.

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1 year ago

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Luisa L.

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11 months ago

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Luisa L.

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1 year ago

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Luisa L.

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1 year ago

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Luisa L.

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6 months ago

Loved the food, service was awesome, it was lackluster in terms of customers, but it was such a good vibe, ambiance, and a good time.

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Luisa L.

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8 months ago

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Luisa L.

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1 year ago

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Luisa L.

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1 year ago

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Luisa L.

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1 year ago

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Luisa L.

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1 year ago

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1 year ago

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¡Una comida muy deliciosa!…read more A note to the staff. Everything was delicious last night. If it looked like I didn't enjoy it, it is because I went out to dinner without being hungry. Trust me, the leftovers will be enjoyed tremendously! + + + Some friends and I are on a mission to try new (to us) restaurants to get out of the rut of going to the same places over and over. Yelp led me to Asados Dona Flor and put my memory of high school Spanish to the test. We arrived late-ish on a Friday night that could not decide if the weather was going to be dry, rainy or snowy. There was no one else there which can be sketch but we've had really good luck lately at other places where no one else was there (see Al Basha, in Manchester . . . another new favorite). The server was lovely and so patient with us. We struggled a bit with her English and my Spanish, but we made it through ordering drinks and asking questions about the menu. I ordered hot tea and was pleasantly surprised that it is served as I like tea, with LOTS of lemon already in the mug. Perfect. My girlfriend ordered the blackberry juice con leche. It came out like a smoothie and served in a pretty big pitcher. She said it was delicious. For starters we got the arepa with cheese and the arepa with cheese and chorizo. Arepas I've had elsewhere were more sandwich like. These were grilled bread with toppings. Both were really savory and I loved the charred bread. The chorizo was so good. The only critique is that there was _way_ too much salt on the cheese. And with that, it is probably me, not them. I've been trying to cut back on salt. These were delicious. I didn't eat more because I wanted to save room for the main dish I ordered and was so excited to try. I wish I'd have noticed the tamales on the menu. I would have loved to have tried them. For dinner, I got the arroz con pollo, which was delicious and reminded me so much of the version I had a child when a family friend would make it. I love finding the little sweet bits of raisins. A wonderful comfort food. One friend got the carne asada, which comes to the table on a sizzling platter along with a salad and rice. The taste of the beef that I had was very well marinated and so tender. I'd come back to Asado Dona Flor just for the steak. My other friend got the trios asados (I think). Whatever it was, there was rice, chorizo, other meats, a plantain. So yum. Did I mention that they have breakfast on the menu? All of the platters looked delicious. Rice and beans with eggs and some steak sounds like a perfect morning! Just add some Colombian coffee! I had a strange obsession with the fries they served with each meal. Standard crinkle cut fries that seem out of the freezer. Nothing special, right? ¡Te equivocarías, amigo mío! I am not sure what they did to them because there was no extra seasoning other than some salt, but they were addictive. Especially with the sauce that was in the squeeze bottle that the server put on the table. Addictive. As it says, the place closes at 9:00. The cleaning and vacuuming started promptly. This is not a critique. I would not want to stay at work later than my scheduled time off. Even with the cleaning, they did start at the part of the restaurant furthest from us as we wrapped up and paid the bill. I only mention this because you should be respectful of the staff. This is not the place where you would show up at 8:45 and expect to be served. I would love to come back. You should try it too! (Me encantaría volver. ¡Tu también deberías intentarlo!)

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Mestiza - latin - Updated November 2026

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