I didn't expect such an upscale place before walking in. As soon as I entered I saw lots of nice…read moredecorations and a great atmosphere. The staff greetings and engagement showcased the heavy investment and how seriously they have been running this restaurant for a long time. Yes, service was next level. We were a party of six and three different servers attended our table. Also, The chef came out to check on us after we finished eating. Menu is very diverse. I ordered 4 main dishes to split with my wife since the prices were pretty good compared to the states and the place inspired me to try it all. We went with the Deer Loin, the Duck Magret, the Suckling Lamb Chops and the best which was the main Suckling Lamb(Lechazo). It was awesome!!! I left it for last because I knew it was the best. For my luck, my wife was super full and kept looking at me in disgust cause I kept devouring the Lechazo by myself like there was no tomorrow. She kept asking me if I wasn't full, while I kept forking those nice pieces of tender & tasty meat together with the crispy skin and wetting it in its own sauce before my bite. I truly enjoyed it. I wasn't too thrilled about the duck and deer although they were good dishes with delicious creams and sauces I wouldn't order again knowing I can have their Lechazo or Carrillera. Other notable dishes: the pumpkin soup was surprisingly nice. I didn't want to waste stomach space on the salad my wife ordered but the red and dark Cecina cuts(cow ham) looked amazing and my wife kept making joyful faces while eating so I tried it and it was pretty good. My father in law gave some of his garbanzos beans. He had asked the server to remove the octopus which I thought it was a crime, but still was very nicely done. As you can see in the pics, the server is pouring nice amounts of extra virgen spaniard olive oil and paprika. My in laws had the cod & salmon and they spoke well of their dishes. We were the last to leave the restaurant since I really wanted to try almost everything and that gave me time to take my kids to the bath. I was impressed to see they have more than 5 private toilet areas with to sinks in the middle very well designed. Luckily for me and other families they have a big room with changing stations. The place is very close to the Gaudí Palace and other attractions. I had a great experience and I highly recommend this place. Keep in mind all restaurants close their kitchen at 4:00pm for a few hours.

The service was excellent, the ambiance was great and the good tasty and very good. You can tell…read morethat this family takes a lot of pride in this restaurant and I believe it's the best in Astorga by far.

Es un restaurante y tienda tipicos de turismo rural del Bierzo en Cacabelos, se llama La Moncloa se…read morecome muy bien.

While we appreciated the ambiance and the lovely staff, we cannot recommend the food. We ordered…read moreveal with mushrooms. The mushrooms were missing in action The animal which gave up its life for our meal was well over 12 months old and tough. The accompanying vegetables were over cooked. It was a disappointing experience.

This is a great restaurant. Excellent food charming service and amazing ambiance. Cannot recommend…read moremore highly.

Really amazing place. Loved the food, service and atmosphere. Unforgettable! Shared tapas and…read moreone entree. Had the salad, the shrimp, sardines and the couscous with vegetables. Desserts were also incredible. One of those places where you just feel so happy and grateful for the experience.

Best food we've had in Cantabria so far. The mushroom starter is to die for. Fantastic service and…read moreatmosphere. Fills up fast. Make sure you are there before 8 to get a table.

Me Gusta Comer was an amazing find - an online map shows the town of Rionegro del Puente as having…read morea church, a bakery, and this restaurant. Population appears to be in the ballpark of 260 people. The town is located on the Sanabres pilgrim's route, and I'd consider this restaurant to be a godsend. We did not see a printed dinner menu here. The chef described each course, which had two options to choose from. Sensibly, my wife and I decided to each try something different from each other for each course, so we got to sample everything being served that night. First course - either tuna cake or a creamy artichoke cloud, each served with a slice of eggplant, pate, and strawberry jam. Second course - handmade pasta with both pesto and a tomato gravy, or a creamy squash soup. Third course - chicken or delightfully garlicy albondigas (meatballs) On the side - water, a carafe of wine, bread, and after dinner, coffee and steamed milk Dessert - either cheesecake or flan (both served with ice cream encased in a magic shell - type structure. Liqueurs - 3 options brought to the table - a cream liqueur, an herb variety, and a clear aguardiente for those who want to end the meal with a bang. The cost of all this was less than what I would expect to tip on an equivalent meal in the U.S. If you're headed to or from Galicia, or, like me, happen to be staying within driving distance, this is an experience not to be missed. This world class spot also appears to serve drinks on the patio, for pilgrims passing through that don't need a full meal.

Fantastic place! Best Peregrino's menu in 30 days…read more Great food. Good table wine. Fantastic desserts. Generous after dinner drinks. 10 Euros for an amazing meal and entertainment.

From the owner: Desde su apertura hace más de 25 años, Casa Pedro se ha convertido en templo del buen comer en…read moreAsturias, en el restaurante en San Juan de Parres en el que es posible degustar platos típicos de la cocina asturiana con un toque actual e innovador. Nuestra carta es fruto de la acertada combinación entre la gastronomía tradicional de la tierra y la cocina renovada. Una explosión de sabores, aromas y texturas en la que no falta la fabada, el repollo relleno de pixín y gambas, el cachopo de carne o el pote asturiano.

Very lovely place to stop and have a drink and some olives while on the Camino. Charming patio,…read morefriendly service. ¡Perfecto!

From the owner: Comida y postres totalmente caseros. Especialidades: patatas…read morealioli, bonito en rollo, tortos, champiñones rellenos, cachopines de cecina, escalopines, croquetas de mejillón (tigres), salteado de pulpo y gambas, tarta de queso, tarta de limón, arroz con leche... Otras especialidades: fabada, pote asturiano, fabes verdines con marisco, cabritu, pitu caleya... (Sólo por encargo) Se hace comida para llevar sólo por encargo. Pregunte por el "guiso" del día