What is a ricery vs paella? Honestly, I really don't know, but as a Spaniard, paella comes from…read moreValencia, and Asturias (where I'm from) has riceries. This place has incredible rice dishes, from dry, to wet (meaning not quite soupy, but very saucy), and incredibly fresh seafood to go with. Beside the rice dish, the pitu caleyu croquetas shouldn't be missed. We had the lobster rice, at suggested of our server (who, although I've only been there one time before, over a year ago - remember us). They also have a 'kit' to take home, and WOW, was that incredible. Super easy to put together, and enjoy the next day. The kits should be used pretty reasonably after purchase, as they are FRESH.

The croquetas were still frozen on the inside and the service was poor. Wouldn't recommendread more

Gueyu Mar is a place that we visit at least 2 times when we're in Asturias. The menu is fish. The…read morecatch of the day. Don't expect meat offerings. What they do, they do flawlessly. The open kitchen is amazing to see, how the chef maneuvers the grill make his creations. Wine selection is amazing, and the staff/sommelier suggests the perfect bottle to accompany your meal. Don't hesitate to buy the tins. These tins are now very limited sold in NYC - and worth EVERY PENNY. I usually end up buying one of each.. Yes, it's that good. I look forward to returning her again next year.

Good but not great. I wouldn't return…read more I had the merluza al horno with potatoes. It was good. The cachopo (meat stuffed with cheese and jamon, the local speciality) with fries was huge and we shared it. It was tasty. Then the fabes with almejas which was just good. It is definitely a touristy spot and prices are exorbitant. Nice outdoor seating or indoor with great ventilation. Took forever for them to bring the check.

If this place looks like a tourist trap that's because it is. To be fair, the whole town is geared…read moretowards tourists, so one might have a similar experience at any of the restaurants...the service was attentive but not friendly, and be sure to speak fluent Spanish, as the staff does not, and the menu is confusing. The portions are huge which is part of why things are so expensive. We ordered rice with lobster. There was maybe two bite size pieces of lobster in the whole dish - otherwise you were just scraping at shards of lobster meat. The best part of the meal was the bread. You've been warned.