A very nice restaurant with a menu to accommodate all. Service was alternative without intruding…read moreand helped with plate selection. The location is in the historic area yet the restaurant was very modern and comfortable. BTW, the owners also have a flat for rent above the place and it's a decent place to stay, in the old town, not too loud, with old world charm (read as older but kinda coolish)

This is possibly the only fine dining we had in Portugal after 3 months of holidays here. Very nice…read morefood, service and prices were good too. Highly recommend the pork fillet with chestnuts and apple pure, it's just to die for!

The food was a disappointment. The four moments menu was actually three moments with one appetizer,…read moreone main, and one dessert. The first two courses were ordinary and the dessert, olive cake, was gray and slimy. We brought a bottle of wine from a local winery visit and were happy to pay a corkage fee. The server was openly hostile when he saw the bottle but said he would check to see if he could open it, which he did. The traditional wall tile gave the restaurant a charming feel. Too bad the food wasn't better.

After visiting Tasco do Zé Tuga, we undestood why we came to Bragança. While it wasn't easy to get…read morehere, the four course menu was well worth it The experience will be long remembered.

This was my favorite meal on the whole trip I took to Lisbon, Porto, the Duoro Valley, and Braga,…read morePortugal. We ate at Papas Zaide on a Sunday, and the owner cooked a meal for three very difficult guests - two vegetarians and someone who was allergic to dairy and eggs. She created a basic stew over rice with pseudo-chicken for us vegetarians and made sure all the appetizers were edible by all - including a pseudo olive loaf, along with delicious bread, olives, oranges, and salad, accompanied by honey and olive oil. For the meat eaters, the traditional meal of fall-off-the-bone pork and potatoes hit the spot. The white and red table wine from small, local Duoro Valley wineries was some of the best we had on the whole tour, topped with a moscato for dessert. Our hostess even made a special dessert with no eggs - a kind of trifle with non-egg custard, fruit, jello, and biscuits that was delicious. Highly recommend for down-to-earth home cooking with a very accommodating hostess.

This was by far the best meal we had in Portugal. We started with a smoked sausage, which had a…read morepulled pork like consistency. The star was the black pork, which definitely was enough for two to split. It's served with a beautiful salad and roasted potatoes. Do not skip dessert here, everything looked amazing, but the drunken cake was one of the best desserts I've ever had. The service was fast and incredibly kind.

Had a wonderful lunch twice, so good! I did the pork and potato, wife had a caprice salad- tomato…read moreand fresh mozzarella and so much more. Service was good and a casual atmosphere. Prices reasonable for the amount of food. A happy crew of staff, all seem to love their work. Beer & wine available. Nice patio for outdoor seating. Water views from patio. Tucked away in the far end of riverfront. Hope you like it.