What a gem! We were recommended to visit Salinas and the recommendation were mere that valid. The…read moremood is cozy, the employees are friendly and the food was amazing. We've been there twice and will probably visit again. We had help with the selection of the wine (wow what a huge selection it is!) and the waiter was spot on. Also, I have had a lot of great cheesecake in my life... Like... A lot... but the cheesecake here might have been the best one ever!

Fantastic restaurant for anyone looking for an authentic Spanish beef experience. The cuts of meat…read morewere generous and well grilled. And the lamb shoulder was equally good. Make sure you order the tuna tartare as an appetizer....off the charts! Buen Comida!

I STRONGLY recommend you stop here! Better than the tapas in both Barcelona and Granada! Albóndigas…read moreand caracoles are a must!!

Good food with excellent service. We fell in love with their Tortilla Espanola's for a late (noon)…read morebreakfast, but they have great dinner food as well.

Riofrio is a small village in the Loja mountains. It was…read morerecommended that we stop here on our way from Seville to Granada for some caviar tasting. Apparently, Riofrio caviar is a famous organic caviar (even though we never heard of it) They have a sturgeon farm. "The water that comes from a natural spring just 300 meters from the fish farm, and the special temperature conditions of the environment, produce caviar that is characterized by its freshness and richness of flavor." The restaurant had a very extensive menu, however we were there primarily for the caviar, so we ordered caviar, sturgeon croquettes & bottle of cava. It wasn't as briny as the world renown caviar, but it did hold its own. Riofrio was well worth the stop.

If you need a "local" experience this is it! It's an easy access of highway into a charming village…read moreon a river. If you're a lover of trout this is the place for you!! Great staff. Large menu. Very busy between 2-4 daily. Staff all great! I come here every time I'm in Loja visiting my sister.

Very authentic tapas experience. Remember that in Granada, you get a free tapa with every drink…read moreorder. Shrimp in oil (6/10): The shrimp was a little too greasy and had a pretty strong herby aftertaste. Fried Shrimp (5/10): tasted kind of average, similar to frozen shrimp. Lamb (7/10): The lamb was very good. Nicely sauteed, and it came with bread too Calamari (10/10): divinely fried. It was so nicely browned on the outside and just bursting with flavor. Tomatoes (8/10): nice and juicy tomatoes. Very refreshing. Olive oil was delicious!! Wines were very good. Be aware that you order at the bar. If you're at a table, they won't come asking if you want more food/drinks. I don't think the wait staff speaks much English, but we knew enough Spanish to get by.

My sister and I had an amazing time at Bar Gallardo. We decided to visit this place after seeing it…read moreon Anthony Bourdain... at first we were hesitant thinking Anthony might send us to a tourist trap... but it was actually the complete opposite! We tried almost everything in the menu, and loved everything but our favourite was the tender lamb that fell of the bone. Not to mention the owner, who made us feel so at home... and had a great music selection! We hope to be back!

great place to have food, can get quite busy and the staff are very friendly. Seating outside and…read moreinside, everyone talking and enjoying themselves

Great food, fantastic atmosphere, beautiful and very thoughtful decor, amazing drinks, and a very…read morefriendly bi-lingual owner. It was fun that they have board games, musical instruments and other things and people were gathering together in different parts doing different things. It is in the historic center of Malaga, and it gets very busy at certain times. I went once with my family and once with a group of my students. It is indeed the perfect place for any situation. Highly recommended if you are in the historic center in Malaga!

The next time you visit Ronda, be sure to visit American FlipOuts Diner at Carrera Espinel 9, the…read morefirst major through "side" street off of C/Jerez. Paul Colin Bell, the Brit chef par excellence who purchased a former chocolate shop only to turn it into a bona fide retro American diner several months thereafter truly has outdone himself in the quality and tastefulness of food, as well as the nostalgic charm of its decor! After eating the same types of food day after day, one often hankers for something different ... something unique ... something that tastes delicious and looks good, too, reminding you of what's behind and at "home." American FlipOuts Diner delivers on all accounts! We began with a basket of deep fried onion rings as an entrada to share. I then enjoyed a very tasty order of nachos with cheese and "spicy" sauce -- rather like a Marinara sauce with a bit of a bite -- while my partner immersed himself in a "bocadillo" (sandwich) featuring salmon fish with onions, tomatoes, and pickled cucumbers. Both plates came with sides of salads tastefully mixed with lettuce, carrots, beets, tomatoes, lemon, and more pickled cucumbers. We also shared a good-sized dish of papas fritas between us. The hamburgers here are the real thing--about a half pound of beef, not pork! All told -- including 4 Cruzcampos between us -- the bill came to about 18.5 Euros ... which, all things considered, is rather reasonable for Ronda. Aftewards, when visiting the "servicio" to dispose of the beers we had rented, we got a good look at the inside decor: muy "retro" diner style, with red and white vinyl booths and tables throughout and lots of "cool" signage. We personally believe it merits a visit ... and worth your patronage.

So after awhile, many crave a traditional burger in a country where burgers are not staples of the…read morefood society. After a few weeks traveling in Spain, I was in need of a juicy burger and Tommy Mel's hit the spot! As with most restaurants in Spain, do not expect a early dinner or late lunch as times vary versus traditional eating hours outside of Europe. The hours on Yelp may be off, as I showed up around five only to find it closed and not opening for a few more hours. With that said, the restaurant is centrally located in Seville, which makes it not too much of a jaunt if staying in the city center. The inside of the restaurant boasts that traditional 50's vibe that most Americans have become accustomed too, although everything was clean and there was plenty of seating. Staff was decent, but do not expect superb service, which is fine by me as I have gotten used to the way most restaurant staff in Europe operate. The menu boats plenty of good American diner food, typical hot dogs, burgers, fries, shakes, et cetera and prices are very affordable. They also offer some tasty alcoholic beverages, which I had a sip of one and it was on point!! Ended up ordering a cheeseburger with avocado and a side of fries, which took no time at all to arrive. The burger was cooked to perfect (medium), and had a nice grill top taste to it, which maintaining its juiciness. As for the side of fries, they portioned them perfectly as some restaurants serve you way too many, and as for the taste, I would chalk them up to subpar in taste and crispness. Worth a stop in the end? Well it depends, I would not necessarily go out of the way to ignore the local goods to eat at Tommy Mel's, but I would suggest it if you need a burger and fries fix.

As an American visiting Seville visiting this homage to American diners, the level of meta here was…read moreheavy. The execution and decor of the place are seamless - from the 50s American rock-n-roll on the jukebox to the bellhop waiter/waitress outfits, you'd be forgiven if you thought you had walked straight into Mel's diner in Hollywood (or in Happy Days). Service was friendly and prompt - they let us in pretty close to the 4:30p afternoon siesta/break and didn't rush us at all. Food was a decent approximation of a diner, but not a true US diner experience. I got the chicken tacos, which I found too fatty (I noticed that seems to be a trend with Spanish chicken, served mostly dark meat and fatty - really didn't work with the richness of guac, cheese, etc) for me. My wife enjoyed her burger - solid if a touch overcooked. Fries were great and props for having the Heinz ketchup. Fun place to visit and relatively unique for Spain. Not a bad option if you are craving some American-style food, if not quite quintessential US diner greasy spoon awesomeness.