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    Mesero - 12South, Nashville

    4.1 (63 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    MESERO - 12SOUTH, NASHVILLE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating
    Good for kids

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    D'Llisha D.

    My server was the sweetest and it was my dad's birthday so she accommodated quickly. My favorite cocktail is The Brandon! It's frozen and layered with mango and strawberry puree and sangria. The Queso Mesero would be your traditional queso (don't let the spinach and artichoke deter you) it's good! I also had the fajitas with steak and chicken. So good on flavor! It's become my go to place for a lowkey but consistent vibe.

    Ribeye Fajitas Ribeye
    Jessica M.

    Recently had the opportunity to finally try Mesero for a date night with the hubby. I had been wanting to try this restaurant since seeing a brunch post on IG. It is definitely an upscale Mexican restaurant perfect for a girls night or date night. The interior is chic and the wait staff are super attentive. We ordered the Atún Ahí Nachos to share, Ribeye Fajitas and a Chile Relleno. I also ordered The Brandon cocktail. The food here is more for the American pallet and not necessarily authentic. I'm glad I gave it a try but perhaps would only return for cocktails and appetizers.

    Tres Leches
    Irene L.

    After coming back from Cabo San Lucas all I wanted was Mole, lo and behold Yelp came through and I was recommended this new hot spot in 12South! We ordered the mole enchiladas, a margarita, horchata and couldn't have been happier (not to mention the complimentary queso, guac, and salsa trio) Not many places offer the trio complimentary so that is a huge bonus in my books! I also appreciated the rice and beans on the side. I felt that we got the bang for our buck with our meal! Our server recommended we order the Tres Leches cake and it was A HUGE slice! Definitely a portion to share! The ambiance compared to most restaurants and stores on 12th South is more casual!

    Hollywood Cobb - nothing special or unique
    Heather Rene A.

    I've gone a few times but only taken the pics the one time. Food isn't all that special. Pretty typical upscale Americanized Latin fare. Good. The service here really shines though. Honestly sometimes that's almost as important as the food - but I really do wish the food had a little bit more going for it.

    salsa

    We were seated right away. We were brought chips and salsa immediately. Salsa are good chips could be thinner. Carlos was our server , ordered queso Tejano( a white cheese dip) and queso fundido( a meltable cheese with chorizo and potatoes) served with tortillos. Leave the potatoes out its good without it. Drinks were brought quickly just tea and water. Shrimp enchiladas .chicken enchiladas and Chile relleno. All 3 were great flavors. The shrimp is my favorite. This is a local place that we have been to before and always has consistency. Not the fanciest but well worth the cost value.

    Sunday menu
    John M.

    Fantastic Mexican food, the patio was bright, clean and inviting. The food is excellent! Service was excellent, they even split fajitas for us to share, without asking. The crispy Tacos were also very good! Want to watch the game, the patio has many TVs, and bar access.

    drink menu 6-27-25
    Elizabeth B.

    Recently gathered with a larger group for book club anniversary/celebration and commend them for their ability to accommodate larger groups in the 12S area - keep in mind if it's over 10 people there is a required spending amount, we kept it right below that. It was quite loud and the tables are long cafeteria like style, so unfortunately, did not get to talk to everyone and had a hard time hearing people around me. This restaurant sits at the intersection of 12S and Paris Ave., there are stairs leading up to the restaurant entrance. The environment and ambience is super chic and modern, I loved it! There are some long tables for groups, booths, smaller tables and a bar area with tvs, as well as, an outdoor rooftop patio. Lots of great seating options! We also appreciated the accessibility as someone in our group needed to utilize their elevator to get in. While there is expensive $17/hr paid parking lot right behind their restaurant, I parked about a 5 min walk down Paris Ave. for free on the street. The food and drinks rank high for presentation, fair in portion, but just meh in taste/flavor/quality. You are offered on the house a trio chips and salsa set, which is generous; however, I noticed myself and others only enjoying the green one. Someone in our group generously ordered a queso - it was okay. I started with their happy hour house margarita, and it was not very sweet or strong. My friend enjoyed a blackberry mocktail and loved it, snapped a pic bc it was very well presented. Unfortunately, I would not recommend or want to experience the food again, especially for the price point. I had the Asada tacos and it came with a little bowl of refried beans, purple cabbage, and stacked rice. The steak was a little too tough and fatty for me, it all lacked the flavor I was craving. I would say I loved the cabbage the most, lol. All in all, I'd say this may be a great spot for drinks and hanging out, maybe okay for food and I just didn't find the thing I love yet.

    Lily S.

    When my friend, Rachel, and I stepped into Mesero on a Friday night, we thought we were in for your average drink & chatty catch-up. That's not to say our expectations weren't high, they were, there was just no way of forecasting the levels to which we were about to ascend. I arrived full (like a total noob) but I was also full-y prepared to imbibe in a frozen margarita, as is my constitutional obligation as a Girl on a Friday. Upon taking our seats at the bar, we were greeted by the most iconic bartending duo I've ever come across: Kenzie and Dave. Together, they infused our night with laughter, warmth, friendliness and tequila - an unbeatable concoction. Kenzie, a Yelp appreciator & conversational paragon, was an instant pal, while Dave provided top-tier menu consultation. I actually never even held a menu, Dave just knowledgeably rattled off all the frozen margaritas I had to choose from - each somehow topping the next in its description. I ended up with the Mexican Candy - a frozen, SPICY, margarita. It was, without a shadow of doubt, the best margarita I've ever had. Sweet & cheery in flavor with the right kick of heat throughout, I want to toast to every life event with this drink in hand. Rachel ordered a couple tacos and she kindly let me try a nibble of each, the taste thoroughly convinced me I need to come hungry next time. And believe me, there will be a next time. You know how sometimes you need your faith restored in human connection? That happened for me tenfold at Mesero on Friday night - there simply aren't enough stars to rank such an experience.

    Menu
    Bailey D.

    Having lived in TX for a short stint, I have a special place in my heart for all things Tex-Mex. Nashville has no shortage of tacos, fajitas, and nachos - but I'm always excited to see a new restaurant take on this fun fusion cuisine. Mesero is located in the beautiful 12 South neighborhood, and is situated right next to the new Henry restaurant. The entrance is actually on the third floor - but there's an elevated parking structure right behind the restaurant that makes access easy-peasy. A friend and I stopped into Mesero for a weekday lunch, and got there right when they opened. They weren't too busy yet - but I have a feeling they will be as more people find out about them. Starting off with complimentary chips and dips is always a win - and Mesero serves a unique trio of salsas. We also couldn't resist an order of the Guacamole Classico, which was light and limey, with just a hint of heat. The chips are thick and tasty too - and they pass the "break test" for denser dips like guac. Our server TJ was helpful and informative - walking us through the ins and outs of Mesero's expansive menu. We each ended up selecting an option from "Las Combinaciones" - I went with one Asada Taco, one "Cremaqueso" enchilada, refried black beans, and their green rice. For around $15, this is a great value with a lot of fun ways to customize your meal! My taco was flavorful and packed full of delectable, well-cooked steak. I also quite enjoyed the green rice, which is something I haven't tried elsewhere. The enchilada was a miss for me - although the filling was tasty, the cheese sauce on top was cold upon arriving at our table. Even still, that wouldn't deter me from returning and trying some of their other tasty looking menu options soon! I especially can't wait to sample some of their bar options.

    El Miguelito

    So delicious! Drinks were very fresh, not too sweet at all, food has been amazing, vibes here are high, food is incredible

    Combo #1 (chicken mole enchilada and carne asada taco) with black beans - fantastico!
    Julie M.

    I just had a wonderful lunch here! Combo #1 (chicken mole enchilada and carne asada taco) and a house margarita. I'm always on the lookout for good mole sauce in Nashville, and this one is excellent! They also start you off with complementary guacamole, queso, and salsa with your chips. The black beans and rice were delicious as well. The rocks margarita is made with 100% agave silver El Jimador tequila (made by Herradura) and it's light and refreshing but has kick. The bartender Dave was great to chat with and explained how Mesero started in Dallas with this Nashville location being the first one outside Texas. He also shared some off menu items (chicken mole on the bone!) The manager Ole was also so friendly and helpful when I asked about reserving an area for a small event. Happy to have found this place!

    Fried shrimp taco and beef enchilada (personalized combo)
    Lizzy B.

    One of my new favorite Mexican restaurants in Nashville...and there are a lot to choose from. Food was incredible and unique, with wonderful portion sizes. When you arrive at your table, they bring hot homemade tortilla chips and a flight of 3 dips. Great amount of cocktail and drink options. Atmosphere is fun and chill. You can dress casual or dress up and match the vibe perfectly. Service was quick and easy.

    Taco Asada and Taco Beef (came with guac!)

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    2 months ago

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    5 months ago

    Simple Mexican yet very tasty - the queso was great and loved the enchiladas. The team was so kind and attentive - will definitely be back

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    10 months ago

    Food was spectacular! So happy we are getting some good Mexican food in Nashville. Elena was an amazing server and so kind. We will be back!

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    1 year ago

    It was really good. Loved the mole sauce and enjoyed the margaritas. Service was good and helpful.

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    1 year ago

    Food was incredible and the service was amazing!! This place blows Bartaco out of the water. Our new favorite spot

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    7 months ago

    The service and food were great! The atmosphere was great and more of an upscale experience with fair prices. We will be back!

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    Ask the Community - Mesero - 12South, Nashville

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    The Henry

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    Great spot on 12th Ave. This spot gets all the high marks:…read moreService: Kellie was great. Food: We caught the end of breakfast service at lunch time and out egg dishes per perfect. Ambiance: This place has a great vibe from the decor to the music. After, we walked a loop up 12th Ave and back for some shopping.

    We stopped in for Sunday brunch! There is attached garage parking but the validation wasn't working…read moreso had to eat the cost of parking unfortunately. Our sever was new but he had great energy and was very enthusiastic. One of my friends has a gluten allergy & is sensitive to egg/heavy dishes so he was diligent in checking on ingredients and substitutions for her. That said, they did not have a lot of options for her. I get it, weird dietary needs, but the kitchen's lack of substitution flexibility for allergies was surprising. It was a really nice day out so we had marked in our reservation that we wanted patio seating with a view. We were seated at a standard height half-booth table that did not have a view over the railing so it was kind of a waste. The booth material was also cracked/peeling along the seam so it was pinching my thighs (I was wearing a dress) and was uncomfortable. The food was just okay. It's definitely on the pricier side for brunch in Nashville, albeit probably in line for 12S. My partner's French toast was little burnt. The best thing was the truffle parm fries, but mainly because of the dipping sauce. I had the Beverly Club but it wasn't anything special and a little pricy for what it is. I'd be interested to see how their dinner service compares.

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    The Finch

    The Finch

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    We've been to The Finch three times now--twice sitting at the bar and once at a table. We…read moredefinitely prefer the bar, but I think that's just because we're bar people! The bar has two hidden TVs that you can only see when you sit at the bar, which is such a cool touch. It keeps the space feeling upscale without sacrificing the ability to catch a game. The overall ambiance is great, and the music is always at the perfect volume for an easy conversation. The drinks have been consistently excellent. We've tried both cocktails and wine, and everything has been delicious. The wine is a little overpriced in our opinion, but it was so good that I'm glad we still ordered it! On our most recent visit, we started with the burrata. It was very good, but I do wish there had been more sauce and more cantaloupe. The sauce felt more like an accent than something that really tied the dish together. That said, the perfect bite was definitely the burrata with the prosciutto and cantaloupe! For our entrees, Jonathan ordered the pork chop, and I had the piri piri chicken. Both came with broccolini and patatas bravas. I was expecting traditional Spanish-style patatas bravas, so when whole baby potatoes showed up, I was initially a little disappointed. Don't let that fool you, though--these potatoes were incredible!!! Crispy on the outside, perfectly cooked on the inside, and packed with flavor! They ended up being one of my favorite parts of the meal! My piri piri chicken was fantastic! The portion was much larger than I expected, and the piri piri sauce served on the side was absolutely lick-the-plate good. I found myself dipping the potatoes and broccolini in it because it was just that delicious. Piri piri isn't something you come across often in Nashville, and The Finch absolutely nails it--and at a really reasonable price. Jonathan's pork chop was cooked perfectly with great flavor. It wasn't an over-the-top, show-stopping dish, but for around $30--including both sides--at a more upscale restaurant, it's hard to beat the value. One more recommendation: get the volcano rock shrimp. We had it on a previous visit, and we still talk about it! It's easily one of our favorite dishes we've had here. The Finch has been consistently good every time we've visited, and that's what keeps bringing us back! Great food, great drinks, a fun atmosphere, and solid value for the quality. We'll definitely be back again!

    Visited Finch while exploring The Gulch neighborhood. I didn't have a reservation, but I was able…read moreto get seated right away, which was nice. I really liked the decor, the space was very pretty and had a great atmosphere. I ordered the blackened redfish. It felt very heavily seasoned , almost like the seasoning was the main flavor, and I couldn't really taste anything else. The seasoning was delicious, but I would have liked to experience more of the actual dish and ingredients. The sauce was good, and the mashed potatoes underneath were a nice touch. Service was okay, although I would have appreciated being checked on a little more often. I also asked for a cup of sparkling water but received and was charged for a large bottle, even though I was dining alone.

    Photos
    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
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    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

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    Urbangrub

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    Urban Grub in Nashville is one of those places that feels like a hidden gem from the moment you…read morearrive. Famous for not having a sign, finding it may be part of the adventure, but once you do, everything else is effortless. Parking is simple--just pull up and valet takes care of the rest. With a reservation, we walked right in with no wait. The most difficult part of the evening was deciding what to order because the menu offers so many tempting choices. I selected the Kvarøy Arctic Salmon, while my wife chose the Springer Mountain Farms All-Natural Chicken. Both dishes exceeded expectations. The salmon was cooked perfectly--crispy on the outside, tender and flaky on the inside. It rested on a bed of greens with a subtle lemon flavor that paired beautifully with the fish. The chicken was equally impressive--moist, tender, and packed with flavor. What stood out most was the incredible smoky aroma that hit before each bite, making it even more irresistible. For dessert, the Blackberry Lemon Bread Pudding was the perfect finish. Soft, warm, and bursting with flavor, it was a standout ending to an already exceptional meal. From the outstanding food to the attentive service, Urban Grub delivered a fantastic dining experience. Make a reservation, enjoy the meal, and see if you can find the place.

    This is my new favorite restaurant in Nashville. Everything thing I tasted was superb. The service…read morewas top notch as well. I got the crab Beignets. They were not what I was expecting but they were good. They are more like a crab hush puppy. The Alabama white sauce that came with set the beignet off!! The grits...the grits (chefs kiss). Very flavorful. The steak was good. Didn't even really need an additional sauce. White linen type of vibe. We got to sit in the VIP area/chef table. I will definitely be back!!

    Photos
    Bar area where we ate
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    Mesero - 12South, Nashville - mexican - Updated July 2026

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