Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

Had dinner with my family in November, great food, good serviceread more

From the owner: Ein Besuch bei Athina und Grigorios bedeutet nicht nur Balsam für Sinne, Seele und Magen. Von der…read moreersten Minute an setzt sich der Gast mit der griechischen Kultur und Lebensart auseinander und begibt sich in eine Welt, die weitab vom Alltag liegt. Sie finden bei uns leckere Spezialitäten aus dem Mittelmeerraum. Alle Produkte sind aus eigener Herstellung. Wir stehen Ihnen für Feierlichkeiten jeder Art gerne zur Verfügung, dabei sind auch geschlossene Gesellschaften möglich. Bei besonderen Anlässen sind wir auch gerne zu anderen Uhrzeiten für Sie da.

Jaegerschnitzel for the win! So good! Creamy mushroom gave over breaded pork cutlet. I wish I…read morewas eating more right now. Great service. I would definitely come back.

Was so disappointed with this place. Decided to sit outside as the inside was so bright it hurt…read moreyour eyes! Ordered the escargot to start which were pretty good. Then order the Scwinhaxe, which I read a number of good reviews about so was super excited. As soon as it came out I realized I had made a mistake. The outside was soft and goey not crispy. The meat was not well rendered and needed a lot longer braising. Potatoes were plain and flavorless. Sauce was heavy and jelly like. Very disappointed

This place is incredible. Had one of the top lunches I've had in the last 5 years! I took a photo…read moreof the Grilled Chicken Breast with Gorgonzola Sauce. TONS of veggies and perfectly grilled chicken accompanied by a nice lettuce salad. The grilled veg included broccoli, red & sweet green peppers, eggplant, zucchini. The sauce...... WOW. I could drink that from a glass! Bonus for a great beer selection with my fav schwartzbier. Service was great, food came out steaming hot. If you are anywhere near Frankfurt Airport, definitely try to swing by this spot!

Experienced dinner and lunch here. Stayed nearby at the MOXY Hotel. Outstanding services and food…read morequality and quantity. Worth the 5-7 minute walk from the hotel. Lots of seating inside and out and very popular with the locals

A MUST stop after flying in! After a 1 week trip all around the major cities I gotta say this was…read morethe best German food. You know it's good when theres no English menu and everyone there are locals. I got the Bratwurst with kale and potatoes. The potato wedges are crisped wonderfully. The pork schnitzel was the best we had this trip as well. Their apple wine is homemade. They also sell Misplechen which is a Hessian beverage that translate to apples but it's actually made of loquat with a marinated pear on top. You can't leave without trying their chocolate pudding with freshly whipped cream on top! The family owners are so friendly. The place is welcoming and quaint. The owner there hand make goods like knitted items and ornaments (not sure if this is just during Christmas time) and you can take them for a donation which goes to handicapped children. We thought this was awesome as it's for a good cause and we get to get some souvenirs hand made by locals. It's different from the Christmas markets. This will most definitely always be a stop whenever flying in to the Frankfurt airport! The name of this place is appropriate because this place is fire!!!

Excellent food and service! I had a wonderful time! Thank…read moreyou for the great memories! I will be back!

This is a no frills, pretty traditional German tavern. There are tables or bar area to sit at…read more I never tried schnitzel before and decided to try it here. There were a few options to choose from and the server recommended the mushroom one. The fried pork was crispy and the creamy mushroom sauce wasn't too salty. Overall, I enjoyed my meal.

Português Ótima…read morecomida e com ambiente típico de pub alemão... os biergarden. Joelho de porco estava maravilhoso, bem temperado e derretendo. Serviço rápido e atendimento cordial... 10 de 10 Inglês Great food in a cozy, authentic German pub-style beer garden. The pork knuckle was outstanding--perfectly seasoned, tender, and practically melting off the bone. Fast service and very friendly staff. A solid 10 out of 10! Deutsch Tolles Essen in einem gemütlichen, typisch deutschen Biergarten mit Pub-Atmosphäre. Die Schweinshaxe war hervorragend - perfekt gewürzt, zart und butterweich. Schneller Service und sehr freundliche Bedienung. 10 von 10

Really great food in Gutleutviertel area of Frankfurt. The service is fantastic, and the menu…read morechanges daily with specials. They had traditional Frankfurter Grie Soß, with warm potatoes and the delicious contrast of the cool, herb-flavored, quark-based sauce. This is a traditional Frankfurt Easter dish, so don't expect to see this any other time. The ownership changed a couple of years ago, so if you came here before that, I urge you to come back and try it again!

Service was impeccable and the food was superb. I would recommend that any of my friends and…read morecoworkers visit this wonderful hole in the wall.

Overview: an old time German restaurant that's a bit on the touristy side…read more Food: tried to order the normal goulash, but waiter up-sold me to the wild game goulash. Goulash was decent. Didn't care for the spätzle. I should've had the normal goulash. We ate a second time a few days later, and the sausage plate was very good. The frankfurters in particular were awesome! Drinks: good draft beer Service: better than average for Germany Ambience: folk old-time German restaurant Payment: cash only Overall value: average Misc: 2 minute walk from the Westin hotel; no WiFi

Serving guests since 1897 Schreiber-Heyne Gaststätte is a popular Apfelwein Bar located outside…read moreFrankfurt city-center, this fact and a lack of English-fluent servers or menus assuring mostly local clientele feasting on traditional Hessian Cuisine. Opening at 5pm daily, the Biergarten entirely spoken for until 01h00 on the first Saturday of July, it was as a party of three that the heavily wooden interior was occupied while waitresses and kitchen worked diligently alongside a Bartender who must've poured 200 drinks over the course of an hour. Named after original proprietors Rosa Schreiber and her daughter Teni Heyne, their Sausage recipes still comprising roughly half of the Gaststätte menu, it was with sweet and sour Apple Wine from Rothenbücher in hand that "Cheers!" preceded first bites of Liver Dumpling Soup teaming with Salt and Scallions. Entirely regional dishes, none perhaps moreso than 'Handkas Mit Musik" with pungent Cheese bathed in Onion Vinaigrette and Carraway Seeds, it was alongside Rye Bread that bites were taken prior to Potato Sausage, boiled Spuds and herbaceous Quark. Losing a Frankfurter to translation, though there was no lack of Food thanks to generous portions, dinner culminated in golden Wienerschnitzel atop Fried Potatoes plus a Ramekin of Frankfurt's signature Green Sauce.

This place is hidden near Sachsenhausen but is worth the effort if you are nearby. More of a local…read moreneighborhood feel, if that's what you are after. I found it to be very cozy and inviting even though we were obviously not locals. English menus available and helpful servers. The food was outstanding, and I'm kicking myself for not taking pictures to post. I ordered the salted pork, grilled. Came with Sauerkraut and mashed potatoes. Was outstanding! Partner had what translates to potato sausage, also with potatoes and sauerkraut. Might sound simple but it was authentic and delicious. Oh, beer is cold and plentiful too. Enjoy!