Delicious! ¡El servicio fue genial! La comida era increíble. No hay quejas aquí. ¡Definitivamente…read morevolveré!

Honestly food was really good, and was just like home cooking, but be prepared to wait a while it's…read morenot the fastest place but worth it. Chilaquiles where bomb

Conchita Pibil chilaquiles were delicious, service was amazing…read more Will visit again next time I'm in tj

I found this gem on Yelp and was so excited to try it. It did not disappoint! The decor is super…read morecute, very colorful, and picture perfect. Everyone here was amazing. Memo helped us out, and he was so helpful, funny, and kind. I ordered the Desayuno La Señora with chipotle sauce (which they kindly accommodated), and it was incredible. I enjoyed every bite! The steak was tender, the sauce was rich and full of flavor, and even the sides were delicious. I paired it with a café de olla...so good! My fiancé ordered the molletes con chorizo and chicharrón en salsa verde... WOW. Everything tasted homemade with great flavor. I will definitely recommend this place and will absolutely be coming back!

Wonderful hole on the wall Mexican restaurant. Food is absolutely great and tasteful. El Guero…read moresimplemente te hace sentir en casa. Le gusta mucho atender al cliente con mucha cordialidad. Se los recomiendo

For starters, this place is Michelin recognized, and was rated best breakfast in the world in 2015…read moreby FoodieHub. I told myself if I'm ever in the area again, I have to make an effort to eat at this place. Well, the opportunity arose as I was staying at a nearby winery. The biggest problem I encountered was finding a ride to get to this restaurant. Taxis are nonexistent in the area. Ubers are only in the area when someone from Ensenada requests a round trip to the area, so no they are not available to others. Therefore, I expressed my frustration with the front desk at my winery hotel and they took on the task of finding me private transportation. About 40 minutes later, they called my room to inform me that they located a driver. Unfortunately, he requested an inflated price for the to and from the restaurant. Private drivers down here know that you have few choices, therefore, they can ask inflated prices. Yes, I was in a pickle, but I really wanted to go. I did not rent a car because many of the roads hug cliffs and everyone drives fast, because they know where all of the mountain curves are. Being from Chicago, where we also drive fast but don't have mountain cliff roads decided to play it safe and let others do the driving for me. Anyhow, I debated, and in the end agreed to the expensive terms because when I going to get the opportunity again to eat at a place rated best breakfast in the world? How was the breakfast? It was absolutely delicious, everything was made from scratch. I ordered the cafe de la olla which interprets into coffee from the pot because typically it is prepared with raw sugar (piloncillo), canella (cinnamon sticks), and orange zest. How was the coffee? Delicious. I had some machaca (small bits of dried beef) with eggs which came with delicious refried beans. I also ordered the excellent chilaquiles with an egg and a side of bacon. I also needed to order the one thing most talk about on their menu which is the corn bread pancakes. They used the recipe for a typical corn bread sold down here called pan de elote to make the pancakes, and yes, they were excellent. Turning the batter from this recipe into pancakes was a brilliant idea. Also, I cannot leave out the great tasting freshly made corn tortillas that came with the food. The tortillas down here taste different from the ones back in Chicago because down here a white heirloom corn is utilized rather than the sweet yellow dent corn from the Midwest. Was it the best breakfast that I have ever had in Mexico, or anywhere else for that matter? Well, it definitely lived up to the hype the breakfast was amazing and I do highly recommend it. If you do decide to visit, my best advice is show up early because a line forms very early. I have been lucky to have also had other amazing breakfasts in Mexico and other places in my travels. The secret to this restaurant sits right behind it. On the restaurant grounds is an active ranch, which also doubles as a small zoo, where they source their milk and meats from. Yes, they raise their own animals which later become items on the menu. Does that fresh matter? Yes, it absolutely does make all of the difference. Does it sound cruel? Well, that is a whole other conversation. Let's just say the animals are treated humanely. All of the livestock looked happy as they roamed around the grounds. Unlike the way livestock is treated inhumanly in the United States in dirty overcrowded housing where some never get to see the sun or roam freely in the open air. Livestock in the US are constantly given antibiotics and growth hormones, also fed gmo feed with questionable health implications for those that consume them.

We came here for my moms birthday with a group of 16 and I was not expecting it to be this good. I…read morecan only speak for my borrego tatemado, but everyone in our group was very happy with their food. They have a ton of staff that's taking care of your throughout. Filling chips, awesome tortillas, delicious salsas, and anything else you could want for a complete meal. This is very homey food and great for any type of occasion. 10/10 and recommend it to anyone that's in the area for wine tasting.

Cocina 35 serves up some of the best traditional Mexican chilaquiles in town (the way my Nana used…read moreto make them). As soon as you walk into the restaurant you are met with the smoky aroma of toasted corn, simmering chilies, and roasted vegetables. I ordered The Rancheros! A perfect blend of salsa ranchera, beef chorizo, and a scrambled egg. The chorizo had a kick of spiciness! My daughter ordered the grand daddy of chilaquiles- De Mercado! A rich, savory comfort dish simmered in tangy tomatillo sauce, topped with tender, slow-cooked shredded pork. Both dishes were packed with flavor! To drink, I recommend ordering La Verde- a traditional Mexican aqua fresca infused with cucumber, lime and chia seeds! This drink was fire!!! My daughter ordered the Mexican Iced Latte- which was a bold, and refreshing coffee drink that balanced rich chocolate with warm spices! Overall, service was impeccable! The ambiance was colorful and vibrant! Love the décor! My only gripe would be to suggest turning on the air conditioner. At times, the dining hall became excessively hot and somewhat uncomfortable.

This review is especially for Yajaira. From the moment we arrived, she embodied everything an…read moreoutstanding server should be. She asked if it was our first time, offered thoughtful recommendations for those of us new to the menu, and maintained a warm, genuine smile throughout our visit. Her charisma and enthusiasm truly elevated our experience. Yajaira checked in consistently, making sure we had everything we needed and asking how she could make our experience even better. Her attentiveness did not go unnoticed. Kudos to management for bringing such a talented and dedicated individual onto the team. As always, the food here is exceptional. We tried two types of chilaquiles--La Bomba and Cremosos--and both were absolutely exquisite. The aguas frescas were refreshing, and the addition of tajín on the rim was a beautiful touch that celebrates authentic Mexican culinary traditions. My companion ordered the pancakes, and the café de olla was simply outstanding. It was midday, and the San Diego sunshine made the experience even more enjoyable as we sat outside in their charming garden patio. We will be back

Great tacos and drinks. Service was a little slow, but they hooked us up with complimentary guac…read moreand salsa to make up for it. A gem of Julian.

We were in the area and starving, so Quecho caught our attention and we decided to check it out. We…read morewere greeted and seated by a very friendly young lady, who recommended the outdoor dining area behind the restaurant--and it was a great call. The space was really nice, and the weather made it even better. We started with chips and guacamole, both of which were excellent. The chips were clearly made fresh, not the usual bagged stuff, and it showed. The aguas frescas were also made from scratch. We tried the horchata and jamaica, and both tasted incredibly fresh and so good. I even asked the owner to confirm, and he backed it up, our taste buds didn't lie. For our meals, we had the chicken tinga enchiladas, which were amazing, like something mom used to make. We also tried the veggie tacos, and they were just as good. The nopales were especially impressive. The service was extremely friendly, the food was great, and the location made the whole experience even better. Looking forward to coming back, thank you!

Ivan was amazing! I had dinner with my parents and we couldn't have enjoyed our experience more…read more The tuna tostada was delicious and the ribeye was cooked to perfection. The drinks were creative and flavorful; horchata infused bourbon are you kidding me? We will be back!

Cocktails, service, & drinks were all amazing! We came in for our anniversary and Heydi was our…read moreserver, she was fantastic. We shared the surf and turf molcajete and loved it.

Birria. In of Tijuana's weekend morning staples. And if you find yourself in East TJ by Blvd…read more Cucapah and Blvd. 2000 corridor, you should come on down and have done of these great birria tacos. The stand is runner by a wife/husband team and you'll find their daughters running around. They have both burrito a and lengua which is tongue. At $.75/birria taco and $1.00/lengua taco it doesn't get much cheaper than this. Also in the menu at e quesadillas with and without meat. I suggest you order a dorado, it's a regular taco with all the trimmings you want but they place it back in the pan and let it crisp a bit more.

This is our favorite place to eat in Tijuana. It can get crowded and I don't know if they take…read morereservations. I had someone call from our hotel and we got right in and there was a line outside. They serve breakfast, lunch and dinner. It is all great. Their breakfast goes from American eggs and bacon with the best potatoes to wonderful burrito type breakfast items. Their menudo is great and they have great Mexican meats as well. Lunch and dinner is about the same. They make Mexican style fish and steak that is just perfect every time. All of their Mexican dishes are just wonderful. You can't go wrong. They even have bottled water--never drink the water there, just don't. They have the best rice and beans. The service is great. They make you feel right at home and even if you don't speak Spanish, most speak English and you will figure it out because they will help you. The prices are fair for what you get. At dinner I consider it fine dining. It is all good and you will be happy. The place is also clean and super comfortable.

I conducted extensive homework to find a place to have breakfast, in Tijuana. I settled on La…read moreEspadana. It has an old spanish mission look on the outside and walking in, you can immediately recognize that it is an impressive and popular place. The decor here is something to write home about. Beautiful wall fixtures, and well crafted local pottery and other artifacts, all around, everywhere. There is ample seating, that is well spaced out. Perfectly pitched Mexican music permeates the atmosphere. There is attentive staff that is so courteous, and welcoming. I wanted to eat lite, and I wanted to eat Mexican, so I chose the Yucatán Tamales. It comes as one pork and one chicken, both slim, wide rectangles, each baked in a banana leaf. They both had their subtle and distinct flavors. Comes with refried beans. The complementary salsas, the rojo and verde, were fresh and tasty. Service was outstanding. Another memorable restaurant in Tijuana, that needs to be filed into the "excellent" and "must go" folders.