food is delicious, the interior is nice and its hard to believe your in the middle of warstones!…read moreThe only downsides were the terrible disorganised service and the fact we paid £9 for 10 popadoms!

Knowing I eat somehere different each week, Jen my friend at work insisted I must try, and so we…read moredid, last Saturday night. It is in a converted pub and we were surprised to be welcomed by someone obviously not from the Asian sub-continent. First impressions are very good and no surprises that it is has been done out in the now obligatory "contemporary" style. I am not a fan of purple & laminate but each to their own and I suppose there was a clue in the name. It is a big room, they've spent a lot of money on the refurb and it has been well done. My concern is that a big room needs to be relatively full to have an atmosphere but then it can be noisy as the sound reverberates around the hard surfaces. Mid week perhaps the opposite and it could be a little too quiet and lifeless? Typically the staff are very young & therefore inexperienced but all appeared smart, pleasant and eager to please. Our order was taken by a lady who seemed to be in charge. Popadoms were fine, served with three dips, one of which, a sort of bland apple sauce was new to me. The starters arrived before we had finished our popadoms. Fresh or micro? The onion bhaji was fine but the seekh kebabs, of which there were three, were a fraction too hot and lacked depth of flavour plus they didn't come with fried onions. The side salad was better than average, nicely presented incl olives. My main course was a bit disappointing, it was not as spicy as I was hoping for based on the waitress's suggestion. Although it was hot enough it was in a lighter, slightly creamy sauce. It was also plain cicken in lieu of the chicken tikka ordered. The wife's CT sag however was very tasty but a little salty, I pinched half of it and we both got up in the night to look for a glass of water - I suggest those with high blood pressure beware. Our side orders consisted of very nice fried pillau rice, a "damp" garlic & coriander nan and a large plate of pale cash & carry fries. For deserts there were a few choices from a hand written note, they haven't got their desert menu together yet. For a change we had a floater coffee but that too was a little weak. The bill duly arrived and I thougt it only fair to advise of the slight problem with the main course. She was apologetic and whilst she accepted my comments on the main course she seem to suggest that I may not know the difference between plain and tikka chicken - trust me, I do. Overall the evening for me was just adequate and a little pricey. I'm sure if we had gone straight for the main course and I had chosen a different dish it would well have been 4 Stars but we didn't hence the 3 Stars.

Very good curry on Saturday evening. Chicken Balti an chicken tikka masala. Very good service, good…read morefood and not badly priced. Mini vienetta for pud.

We are using Spices since they have opened. Still the best restaurant, very well mannered staff,…read morerecommend the place to every one. First class service and excellent food, don't change a thing. Well done Ali keep up the hard work. Anktoni

Jivan's is the bomb…read more I spent much of my college years partying in this horrible town and I never once thought to visit this place. Then one of my good friends in my later years promised me this would be a great place for a curry. So initial thoughts is it definitely looks outdated outside and in but surprisingly it is not all that uncomfortable with the old wooden decor. I will admit in around 20 visits here I have only ever order the one dish and that is the minced lamb curry with naan, it is that good! It is a family run restaurant and they are very awesome folk who work here. I have only ever been during the week so not sure what the weekend rush is like.

This is my favourite place for curry in Wolverhampton for a few reasons;…read more Very reasonable prices - I recently went with a pal, we had rice and curry each, a nan between us and a pint of indian lager each - it was under a tenner each! Great tasting curry and a good portion served in a balti dish. Their chicken tikka sizzler starter dish is great too (£8.00 but can serve 3/4). Take-away also available. Look on the W/ton council website for the environmental health scores on the doors and Jivans scores one of the highest (4 stars) in the town for excellent food standards and kitchen hygiene. Better score than places that charge twice as much! Its only a small place with formica tables, so its not the sort of place for a special meal, there are far more swankier places to visit - but for a quick curry in a hurry after a real ale session, or a curry before the theatre this place can't be beaten. Great food, good portions, great prices - my favourite place.

The food is great and always really tasty if you order for delivery it gets to you within 40-50…read moremins used it for about a year after having a take away from there with my mom and dad who have used it for years.

From the owner: #Tajpuri Chicken Chicken tikka, tandoori chicken, cooked in…read morechefs special sauce, garnished with peppers & mushroom. #North Indian Garlic Chilli: Tender pieces of chicken or lamb cooked with various herbs & spices, garnished with garlic, chillies, onions & coriander. #Jaipur Chicken Selected herbs & spices with mushrooms, capsicum, onions & Jaipur sauce. Highly recommended dish. #Shashlik Balti Barbecued chicken, onion, peppers & tomato cooked in tandoori sauce. #Methi: A medium hot dish of tender lamb with fenugreek leaves in fresh herbs & spices. #Tandoori King Prawn Bhuna Marinated king prawns, in special herbs & spices then fried & cooked in a slightly hot bhuna sauce. Allergens Info: Crustaceans #Bangla Special Thinly sliced chicken tikka, lamb tikka, tandoori chicken, cooked in chefs special sauce. #Garlic Sizzler A mixture of chicken, lamb & prawns cooked in a garlic & fresh bean with onions, peppers & a hint of fresh chilli. A delightful spicy aromatic dish. Allergens Info: Crustaceans #Chicken Makhani Marinated tandoori chicken off the bone, cooked in a rich creamy sauce with butter & coconut milk. A mild & creamy tandoori delight. Mild & creamy. Allergens Info: Milk #Tandoori Murgh Masala A popular dish: Tandoori chicken pieces marinated & cooked in mince lamb & medium spices garnished with an egg. Allergens Info: Egg #Mango Chicken Sweet & creamy dish cooked with mango. #Tandoori Chicken Chana Palak Tandoori chicken, chickpeas & spinach.

Great little restaurant in Chapel Ash. Friendly staff and quality food. We always go for the three…read morecourse tasting platter - delicious!

This is a nice and clean restaurant in the chapel ash area of wolverhampton, a 5 min walk from the…read moreA Parkview Hotel.Appetizers comprising of chicken, lamb and seafood were good and the main course comprising the same was excellent. Owner and Chef Sam Husein and his staff were a pleasure to deal with.We shall definitely revisit.

The food is disgusting including the mattar paneer it always has too much oil enough to fuel a car…read morelol and the chicken is definitely inedible the staff is rude and incompetent. My food is never delivered on time and is cold. I once nearly waited two hours for it to arrive. It may have a whole new face but even so the food at Mother India is still as rubbish as before if not worse. I definitely won't be ordering from here again. I've been to much better Indian restaurants to know that the lack of quality in their food is definitely noticeable I wouldn't even give them one star. They may have changed the name of the restaurant which sucks by the way and looks tacky. The new owners are clearly imbeciles the new looks is rancid a complete and utter eye sore. I once went with a mate to see what the hype was and disappointingly not much. I don't know why they would pick that tacky decor it put my off my food. Don't bother save your money for a classier restaurant where the staff have manners the delivery is prompt and the food isn't cold nor tastes vile. Overall 0 stars for lacks of food quality, service, overpriced and overrated.

This is a joke of a restaurant. I have never had good service...in fact when there has been a…read moreproblem staff don't care about it. Food is mediocre and prices high.

Nice bright clean looking place. Good well presented food. You can take your own alcohol. Polite…read morestaff.

We have been eating at New Spice (Formerly Spice Avenue) for longer than either my wife and I care…read moreto remember. In that time we have never had a poor meal or poor service this is the thing that keeps us coming back on a regular basis for more. We love taking people who rave about their local restaurants only to be instantly converted to New Spice. Keep up the great work guys.