Specialties
#Tajpuri Chicken
Chicken tikka, tandoori chicken, cooked in chefs special sauce, garnished with peppers & mushroom.
#North Indian Garlic Chilli:
Tender pieces of chicken or lamb cooked with various herbs & spices, garnished with garlic, chillies, onions & coriander.
#Jaipur Chicken
Selected herbs & spices with mushrooms, capsicum, onions & Jaipur sauce. Highly recommended dish.
#Shashlik Balti
Barbecued chicken, onion, peppers & tomato cooked in tandoori sauce.
#Methi:
A medium hot dish of tender lamb with fenugreek leaves in fresh herbs & spices.
#Tandoori King Prawn Bhuna
Marinated king prawns, in special herbs & spices then fried & cooked in a slightly hot bhuna sauce.
Allergens Info: Crustaceans
#Bangla Special
Thinly sliced chicken tikka, lamb tikka, tandoori chicken, cooked in chefs special sauce.
#Garlic Sizzler
A mixture of chicken, lamb & prawns cooked in a garlic & fresh bean with onions, peppers & a hint of fresh chilli. A delightful spicy aromatic dish.
Allergens Info: Crustaceans
#Chicken Makhani
Marinated tandoori chicken off the bone, cooked in a rich creamy sauce with butter & coconut milk. A mild & creamy tandoori delight. Mild & creamy.
Allergens Info: Milk
#Tandoori Murgh Masala
A popular dish: Tandoori chicken pieces marinated & cooked in mince lamb & medium spices garnished with an egg.
Allergens Info: Egg
#Mango Chicken
Sweet & creamy dish cooked with mango.
#Tandoori Chicken Chana Palak
Tandoori chicken, chickpeas & spinach.
History
Established in 1995.
Business Activity: Licenced Restaurants
Meet the Business Owner: Abdul G.
Mr. Abdul Gafur is the owner of Dilshad Balti House