Great place for breakfast. Had the Le Grand. More than enough food for one person. Would definitely…read morerecommend.

Excellent bakery. I really liked this place. Wonderful bakery items, delicious coffee, good…read moreservice, and beautiful atmosphere. For our first meal in Frankfurt, this really set the bar high. We had a fabulous breakfast there, and went back for a wonderful lunch too. Loved both meals, as the food was delicious and the service was prompt. Not only that, but all the patrons are gorgeous and endlessly fascinating looking. Ok, from my goofy American perspective, perhaps most Europeans look fabulous and sophisticated, but whatever. At Maison du Pain, they're all beautiful. The beautiful people of Europe surrounded by the beautiful pastry of Frankfurt. Side note: it's a typical European thing to share dining table space. For example, if there's a table for six that is only being occupied by 4 people, it's possible that a party of 2 may join the table. We have such a different concept of personal space in the US when it comes to dining spaces, since dining rooms are typically huge here. But in Europe, space is limited, which means that you may end up doubling up with another group.

A part of Rödelheim since 1937, and now with ten locations throughout Frankfurt plus surrounding…read moreareas, Bäckerei Huck follows a similar business model as Der Bäcker Eifler, though in general the quality of craftsmanship does not seem to be quite as high. Originally owned by Heinrich Huck, his Café at Konstablerwache lost over the course of two World Wars, it is now under the direction of Grandson Alexander that the chain presses forward eighty-two years later, a location on Adalbertstrasse opening at 06h30 though none of the items purchased were still warm while the building itself seemed too small for an industrial oven. Apparently Huck's newest shop, bilingual staff explaining that the store opened in 2015 to supply Bread for nearby Restaurants, it was taking suggestions that Cheesecake joined self-selected Pretzels and Pastries, the use of Quark creating springy consistency without a lot of added sweetness while the unsalted Bavarian Knot seemed overworked and baked too long with a resultant chewy consistency. Moving on to a spiral smeared with ground Sesame Seeds, the texture again suggesting it to be overworked or frankly stale, things improved somewhat when Produce got involved, the Apple Danish less-laminated than others but still enjoyable before Rhubarb again stole the show inside a pint-size Pie Shell with Custard and Streusel.

In my everlasting persuit for great coffee, I came across this gem in the middle of Frankfurt…read more It is everything a coffeeshop is supposed to be. Laid back, rustic and all about the coffee. A large selection of different espresso roasts and friendly and skilled baristas make this a must-go for every coffee enthusiast. Highly recommended

Excellent coffee!!! I looked forward to drinking coffee here every year during the Ambienteread more