American goes to American breakfast spot- fork found in kitchen…read more Jay's was my boyfriend's favorite brunch spot when he lived in Buenos Aires so we had to visit. I grabbed a vanilla iced latte and we both got some eggs, toast and side dishes. I got some hash browns and he got pancakes. Wow the hash browns were so good. And I'm normally super picky about my pancakes but these were also incredible. They also give you a cup of maple syrup which I didn't think would be enough for me but it was alright. I got a cheese omelette which I didn't like too much but I traded it with my boyfriend for his scrambled eggs- I highly recommend the scrambled eggs, they have a really incredible seasoning. And the hashbrowns. You order at the counter and your food is brought to you. You can pay with a credit card. This place definitely feels like a sports bar/breakfast spot and they even had my local teams flag up on the wall! Skol Vikings! The latte also was very good, probably the best one I had the whole trip.

The coffee was undrinkable. I took an Argentine friend to an American breakfast (my first time…read morethere) and was hugely disappointed. Nothing like a good diner experience. Pass.

Muy bueno por donde lo mires, la atención, la limpieza y la comida de 10!, si hay hamburguesa de…read morepizarrón, no lo dudes son realmente únicas.

This place looks like a nice steakhouse, so we were expecting quality Argentinian steak we have…read moreheard so much about and were disappointed that it was just ok. I had the grilled chicken and the man had the rib-eye steak (the one under Argentinian favorite). Both were dry and under seasoned and over cooked. Service was slow as well despite the fact that the resturant was almost emptying and they didn't serve us bread (a requirement by the man). Would only come back here if all other restaurants were full.

This lounge is AMAZING! In Terminal B (not terminal A where AA is actually flying). Take elevator…read moreacross gate 9. If you are coming from another transit flight it's literally right on the way out of the transit zone. Not very crowded, FREE excellent variety of food and FREE full bar with brand-name alcohol. This is 100 times better than what you'd get in the US. Come all and thank me later for telling you ;)

It's a nice lounge with enough amenities to keep you entertained before your flight. Watch out…read morefor the food like sandwiches or veggies. It looks very tempting but a couple of us got major food poisoning. Stick to the drinks, shower, then take a nap.

You HAVE to try this place, it is so good. Portion size is huge, you will definitely take home…read moreleftovers. The milanesa is so thin and tender. They have a very apprehensive menu with different options for toppings. Served hot and made from scratch!

I had a great lunch at Don Ignacio,  El rey de la Milanese, The king of the milanesa…read more I had the milanesa fugazzeta, it come out in a Huge portion oozing with cheese and onion and ham on top. I could only finish half off it. The place is a shrine to Rock and Roll with amazing pictures and memorabilia. A Buenos Aires landmark

I went a few days ago and enjoyed every minute of it. Their menu had everything any sports bar back…read morehome would have: wings, tacos, pizza, burgers, you name it. I went for the wings, they have a variety of signature sauces that they make themselves, so I wanted to try them all but went with BBQ and then Devil´s Own Hot Sauce. Spectacular, one of the few places in Buenos Aires that gets hot sauce right. My friend got a burger which you can choose your own toppings and was half a pound, it looked huge! Drinks are priced fine, and the location is great, just foot steps from Plaza Serrano. So I think i just found me my new spot, especially now that football season starts and they will be showing all the games! I highly recommend the place!

This place was awesome for an American traveler. Unlike a lot of places they had a big sit down bar…read morearea with lots of seats. The bar was awesome with a lot of friendly people. Food was good the best thing I remember was the Caesar salad. The cheese on it was so good. I brought the boss lady manager out to ask her about the cheese. It's just really good parm reggiano. I tried the ribs which were pretty good and the ribeye was just decent. Highlight here is the bar and the people. Great spot in a safe area of town. I'll come back here next time I'm in Argentina.

Barbecue ribs son excelentes! El servicio y rl ambiente logran que el ambiente sea relajado e…read moreíntimo.

In a country known for its steaks, Don Julio ranks supreme. While pricier other nearby spots, the…read morequality of the meal and the level of service are unparalleled. I first tried Don Julio 2 and 1/2 years ago, on the way to Argentina. I remember being blown away by the steaks and even more so by their famous homemade ice cream. It uses Jersey milk, which I understand makes it fattier and more delicious. All I know is, upon my first return to Buenos Aires, I immediately sought out this restaurant and tried to get a walk in. No such luck, so I made a reservation for the following week. Reservations can be made online in English or Spanish. For such a popular place, you can still get reservations a week out. Reservations are for the outside, which include blankets at each seat and heat lamps. They can and often do reach out to you via WhatsApp before your reservation to see if you would like an inside table instead, at different times. Show up on time, and they offer you a complimentary class of moet chandon champagne and mini empanadas while you wait for your table to be ready. The kitchen will send you breads and a variety of little things to taste. We had amazing asparagus, cured meats, and a flaky pastry, in addition to a delightful bread. There was enough for us to say that we would already be content with just that, but of course the meat was coming! We opted for the entrecot, which is like a bone-in ribeye, "a Punto" or a very juicy medium rare. Eat it with the spicier chimichurri sauce and woooooowweee let it melt in your mouth! 1 entrecot was enough for 2-2.5 people. We got 2 for 4 and had some leftovers. We also got the arugula and shaved cheddar salad, which was divine in its simplicity. Grilled mushrooms were also a perfect pairing with the meat. For wine, we had the sommelier choose us a dry Merlot, which was jammy and delightful . For dessert, we had the the dulce de leche (sweet but amazing), vanilla, and egg yolk vanilla ice creams. Everyone said they were the perfect ending to a perfect meal. As we sauntered back to our hotel in the afternoon sunshine, I kept repeating in my head " soy contenta" because boy was I ever. This meal did not disappoint again, and I will be back whenever I can. Worth the hype and worth the wait!!! p.s. that meal cost us each about $100 USD.

Don Julio Parrilla - The Meal That Changed My Mind About Buenos Aires…read moreAfter spending a week in Buenos Aires, my hotel concierge had secured reservations at five of the city's hottest restaurants & trendy spots, Michelin-recognized destinations, and some of Argentina's highest-rated dining experiences. Unfortunately, the first two nights were disappointing. I started wondering if the legendary reputation of Argentine beef was simply an illusion. Perhaps the quality of the meat was exceptional, but the execution wasn't. Then came Don Julio. Our reservation was for 9:30 p.m. at one of the hardest restaurants in the city to book, and within minutes of arriving, every negative thought I'd had about dining in Buenos Aires disappeared. Guests waiting outside were welcomed with complimentary Prosecco and warm empanadas while tables were prepared. We stepped aside to take a few photos and struck up a conversation with a friendly couple from New Jersey. Like us, they admitted they hadn't been blown away by the city's food scene, until Don Julio. We were seated at a cozy table with a clear view of the chefs expertly preparing and carving beautiful cuts of beef. The atmosphere reminded me of Pastis in New York... classic, lively, elegant, yet relaxed, like a charming Parisian bistro. The Wine & Starters We began with a bottle of Balbo red wine, smooth and velvety without heavy tannins. Fresh bread arrived with rock salt, spicy olive tapenade, and a bright pico de gallo that was unforgettable. The menu was refreshingly simple: exceptional ingredients, no unnecessary theatrics. Endive & Shaved Walnut Salad - 30/10 I never expected an endive salad to be memorable, but this one was extraordinary. The leaves were buttery and tender, perfectly dressed, with shaved walnuts adding texture and balance. Midway through the meal, my boyfriend said, "Now this is a dish you can't replicate." I replied, "Challenge accepted." Creamy Mashed Potatoes with Jersey Butter - 10/10 As a self-proclaimed mashed potato connoisseur, I can honestly say these were among the best I've ever tasted silky, buttery, rich, and luxurious without feeling heavy. Grilled Cauliflower - 4/10 Well prepared, lightly charred, and served over a smooth purée, but after the incredible salad, it simply couldn't compete. The Star: Bone-In Ribeye for Two - 100/10 After several disappointing steaks earlier in our trip, we learned that ordering medium-rare in Argentina often resulted in something closer to medium-well. This time, my boyfriend ordered the steak rare with a charred crust, and our waiter understood perfectly. What arrived was one of the greatest steaks I've ever eaten: tender, juicy, perfectly pink, and incredibly flavorful. I've dined at some of the world's most celebrated steakhouses, and this ribeye belongs in that conversation. Halfway through dinner, I leaned over and whispered, "Has our entire trip to Argentina just changed because of this restaurant?" Three of our four dishes were phenomenal. This wasn't just the best meal of our trip--it may have been one of the best meals I've ever had. Dessert - 9/10 Skipping dessert was never an option. We ordered crêpes with dulce de leche, finished with a crisp brûléed top and served with rich Jersey milk ice cream. Our waiter also surprised us with a complimentary serving of dulce de leche cream, one of my favorite bites of the evening. Service - The service at Don Julio deserves a standing ovation. Our waiter was warm, knowledgeable, attentive, and incredibly professional. When I dropped my fork, another appeared instantly. Every time someone left the table, a fresh napkin awaited their return. Wine glasses never sat empty, and the maître d' checked in without ever interrupting the flow of the evening. Every detail was noticed. Nothing was overlooked. It's the kind of hospitality that makes you feel genuinely cared for rather than simply served. Final Thoughts Don Julio completely changed my opinion of Buenos Aires' dining scene. After several disappointing meals, this restaurant reminded me why Argentina has earned its world-famous culinary reputation. Outstanding food. Impeccable service. A warm, energetic atmosphere. An unforgettable experience from beginning to end. If you're planning a trip to Buenos Aires, make your reservation at Don Julio as early as possible. Trust me...it's worth every bit of the hype

Buenos Aires has two Cafe's and this one was close to where we were staying. If you're visiting…read morethe Recoleta cemetery, you're super close! Head to the mall that's literally attached to the cemetery just north of the entry gate. ROCK SHOP: Merchandise selection, especially the tshirts were so minimal in variety. Last on my list are their original white logo shirts, but I luckily found something that satisfied me. $35 is absurd for a shirt, but that's the asking price! Collecting can be expensive, lol. Because we spent over $1,500 pesos, we got a free tank top! SERVICE: Excellent, terrific and from-the-heart are the words to describe the gal who helped us find sizes, even putting on shirts to see how they'd fit a friend of similar size back home. Her male co-worker helped us with too by checking their back stock. CAFE: The exterior is nothing to write home about. The dining room was of good size with a big bar, stage and lots of seats. I thumbed through the menu and I'm positive it's the same as other locations. OVERALL: Great location, awesome Rock Shop service.

These are solid burgers and fries, Had their classic burger with two smashed patties and it was…read moreheavy and thick. Filled with flavor and very filling. Their fries were well seasoned and nicely cut. I also enjoyed their pulled pork sandwich with onions which was even better than their classic burger; hint of sweet, hickory, and savoriness that was spectacular.