I like the angry burgers that Burger King did recently. Jalapenos are always good in my book, so…read moreadding them to burgers makes you my friend. Then again the burgers always have been the best thing about burger king. The rest is just fairly average and, which is why I can't really give more than a 3.

There is no burns Burger king in st Albansread more

Quite possibly the best food I've ever had! Every time my family and friends go out try other…read morerestaurants the first words we utter are "its not as good as good as Murganos" Murganos is renowned for its hybrid Portuguese/South African/Pakistani grilled chicken with chicken marinade ranging from a cuddly mild flavour to a tear jerking nose running extreme hot. Their menu also includes grilled chicken/lamb burgers, fried chicken, wraps and much more. Where Murgarnos absolutely annihilates Nandos, Peri Peri Original and others in the grilled/BBQ chicken market is it's very generous portions of fries/rice and the size of their chicken (it's a not baby chicken like you get at these Micky Mouse places ), the marinade flavours and the sauces (no restaurant can beat their sauces trust me). The only negatives that I can think of are the restaurant needed a renovation badly and looks like as of April 27th 2015 that will be completed. Also they've been rumours about bad hygiene. I hope this is being addressed if true. These rumours haven't effected business as the restaurant is packed Friday and Saturday lol The owner Polla needs to realise that he's got a real gem here, he should open bigger restaurants across London and in Watford, Stevenage and Luton as people literally travel miles to visit Murganos. If you ever have a problem ask the restaurant manager to telephone Polla he's a true gentleman.

great place for diner and lunch, the different range of sauces and spices is amazing and let's the…read morecustomers choose whatever they want. I do think though that they should put more emphasis on advertising their desserts in my opinion but apart from that i think it's a great restaurant

The service here was particularly friendly and amazingly speedy. I think I had my food about 5…read moreminutes after ordering. The food wasn't quite up to their normal standard unfortunately. I meanit was still good but I am a Nando's addict. My mouth is watering as I write this review thinking about the sweet sweet pain of some extra hot peri peri, I even have Barry White playing in my head as I think of some of the special times I have shared with just me and a Nando's burger. On this occasion though it was nothing special, thus my craving was not completely satisfied and I shall soon need another fix.

Amazing. Best in St Albans and since I've now moved away I miss it dearly. Loved collecting my food…read moreand watching the chefs cook right there in the shop front - no mystery (dirty?) kitchen in the back at this establishment. Highly recommend the prawn toast, satay chicken (main), shredded chili beef and Singapore noodles (although I liked them with extra chili and curry powder for a kick).

Make no mistake-this is beyond doubt the best chinese take away food in St. Albans. You can try the…read morerest (I have) but no where comes near to their hospitality, professionalism, and most important of all, the quality of their food. If I had to say something bad about chinese express, they give you too much-something that makes me go back. This is not lip service-compare it to your local and see the difference. You wont regret it. Still going to lantern house or Cheongs on vesta ave.? Don't bother. Travel up to chinese express. Even their fortune cookies are good(Weird and creepy, but funny!)

Great tasting pizza, good deals. Have rang a couple of times and asked for a specific time to be…read moredelivered and they have been dead on time! Can also pick up.

SUMMARY Great food…read moreand great service from a team that really care about burgers. Fantastic flavours. Highly recommended. Great job! REVIEW: THE MEAT OF THE MATTER! Date: 7 June 2014 Location: The Meating Room, St Albans Burger: Cheesburger (Emmental) Burger Price: £7.95 Overall Score: 8/10 Bun: 8/10 Sweet but light, seeded brioche bun. Normally I don't like too sweet a bun but this had a lovely sweet contrast to the tasty patty and was a good compliment to the overall flavour. It's a great choice of bun. Sauce: 7/10 The sauce was good, but a little light for my taste. It would have been great to have an American mustard to lift it but unfortunately they only had English would would have been a little too powerful. American mustard would lift the overall flavour and give a more rounded sauce, especially given the fantastic taste of the patty. Patty: 9/10 This is the centrepiece of the whole meal. I thought I was eating a piece of steak at times, it was that good. The owner tells me that they use a secret blend of cuts, including topside, and they buy direct from the abertoir. The grain of the mince was excellent and it is clear that the patty has not been overworked, keeping it tender and moist. Flavourwise, this was a sublime piece of meat. Well done chaps. Amazing job. The only reason it wasn't a 10/10 for me was because the burger was still incredibly moist when it arrived which caused it to drip a lot, saturating the bum. Perhaps it hadn't rested for quite long enough, it would have been a flawless 10 otherwise (and since when was a juicy burger a bad thing anyway!!). Garnish and Construction: 7/10 A nicely put together burger with the patty and cheese sitting atop the salad garnish. Sauce is only applied to the top bun (which is sensible because the bottom bun is at serious risk of flooding with a burger this juicy. For me (and this is personal) but a burger isn't a burger without a pickle and there wasn't a ghurkin in the house, sadly. My plea to the owners is please give us the option. The taste of a pickle dipped in burger sauce is the essence of burger-flavour (try this experiement at home, it works) so please let us add one to your fantastic burger if we want. Otherwise, great! The garnish was excellent. Too often we see limp and lifeless ingredients lurking under the patty but not so here - buoyant, vibrant salad with good crunch and colour. Try the tomato on its own. It has flavour. Who would have thought that was possible in the UK these days. Service: 9/10 Warm, fast, super friendly and extremely knowledgable. These guys really care about their customers and are happy to have a chat too. This is the great value of independent restaurants. They aren't filled with salaried employees supplicating to a stock-market-listed corporate deity. They are sparsely decorated with human beings with passion, interest and a genuine desire to see people enjoy the fruit of their labour. Long may it continue. Decor: 8/10 Despite being small they have brought an interesting industrial twist to their dining room which works well. From the tiled opening that looks straight onto the grill, through to the network of shiny copper trunking linking the glowing filaments of their incandescent bulbs the whole concept works well and makes for interesting viewing whilst you wait for a delicious meal.

We went to the berkhamsted meating room but my was it lovely the staff are great support them…read moremassively will definitely be back !!!