Well it's been a few years since I last darkens the doors of the Humdinger and what can I say but…read morethey've definitely stepped up their food and beverage game , a few good beers on tap and a very tasty burger (served with shoestring fries , my fav) atmosphere , a bit dark (esp if you're eating ) but pleasant decor , back ground music was a bit horrid (just not my taste ) there was a faint bathroom odour Weber I was sitting (not bad but noticeable ) , lady that served me was pleasant and friendly Overall the layout of the downstairs bar is a bit crowded and would feel very claustrophobic when busy but there's additional seating outside

Decent burgers and a pretty good atmosphere. Easy walk from the nearby blood donation center so a…read moregood recovery option if that's the excuse you need. The fried pickles with blue cheese dipping sauce are pretty awesome. We sat at our table waiting to order for a while before we realised you order at the bar. The only place we could see that mentioned was in tiny writing in the bottom corner of the menu.

Still wrong name one here but still the good value food , big serves of yummy beef ribs , going…read moredown a treat on a cold Friday night

I am not new to this 'American' style diner food at all, but I must say Bobo's has indeed impressed…read moreme far more than I expected. The atmosphere is relaxed but still professional, the food is of exceptional quality (I recommend the pork ribs), and the service was also stellar to top it off. The only caveat of this restaurant is the portion sizes, I wish I'd known how MASSIVE they were before ordering an entree, I definitely did not need it. Value is top-notch. Ps. Deep fried mac and cheese is a surefure winner

Awesome fish and chips that aren't super oily. Kebabs are ace and done over a fire, so nice and…read morecrispy. The burgers are amazing, and the do some really good jam donuts!

When ordering, I found the staff behind the counter extremely friendly. While chatting, I found…read morethat the owners recently purchased the business over the last few months. I just bought the basic good ole quarter chicken & chips. The chips were cooked freshly for us & had that perfect crunch to them. The charcoal chicken didn't let us down either, although a little more flavour in the stuffing may have been good (maybe some chopped up tomatoes & herbs perhaps??). The owners parents said that they have awesome gourmet burgers that they sell too. Definitely may have to try them on the next visit!!!

Delicious 1/4 chicken and chips. Chicken skin is really tasty, chips are crispy and the chicken…read moresalt is delicious. Generous chip serving sizes. Salads have been nice and fresh. Staff are super lovely and friendly.

Made to order souvlaki and burgers…read more The Mexican lamb souvlaki is my favourite. Though just had my favourite burger here, the succulent New York burger. Place is good, so busy, so expect to wait longer on peak evenings for your order to be made. So sit back, relax and read a paper or the fun local Coffee News. Chips come in both thin French fries and UK thick sizes.

After trying various Souvlaki shops in the Prahran and Oakleigh area I was keen to try if we have…read moresomething on par but local. Souvalicious is located in The Glade Shopping Strip in Patterson Lakes next to Port Phillip Pizza. Upon arrival I was greeted by a 16yo who looked of European descent so I was excited to order expecting an authentic Souvlaki but seeing the Lamb on the menu did arouse suspicious as Traditional Greek shops normally do not serve Lamb. I queried the young man if the meat will be sliced fresh of the rotisery and he confidently answered "yes definately". I ordered and paid the $9.95. While waiting (approximately 15 minutes) I had a chance to peak into the small kitchen and it became obvious the owners were definately not European background and my meat was was definately not being cut from the rotisery like I am would expect from the other shops. Un-wrapping the Souvlaki, I was happy with the size but this was where the positiveness ended. The meat was chewy from a combination of off-cuts and fat, the vegetables were not finely enough sliced so they were falling out and the bottom of the bag ended up collecting around 20ml of fat. I will definately take the drive to Oakleigh next time - same price but uncomparable.

Well got to check out grill at last , yummy burger , a very very very small portion of sweet potato…read morefries , expensive beer , quick service , Thank god Maccas is only down the road . Expensive , overpriced burger and fries , wouldn't eat here if you were hungry

Very nice, including staff & 1 thats wearing something nice that my parent saw not us, Lol. We…read moredidn't see anything.

Several days on I am still kicking myself for the wasted calories and dollars at Hog's Breath…read moreKaringal. I have let the experience settle in to see if it were just a reaction to being directly after a long day or if it were genuinely as bad as what I thought. From the moment we walked in we felt unwelcome. Friendly staff member accusingly asking us on a Tuesday night, no less in Frankston in a tone that suggested 'this was the party of the century up in here and you best be on the guest list or you are drinking alone in the park tonight honey' "Do you have a booking?" "Ahh no" I responded confused. If I wanted to book a table somewhere worthwhile, I wouldn't really rock up exhausted and gross after work to Hog's Breath in Funky Town now would I, guy? He rolled his eyes and scampered off to a mostly empty restaurant to procure a two seater, for my friend and I. Of course he returned to seat us. Strangely, there was what seemed like 50 waiters and waitresses almost out numbering the patrons, yet the wait to order was marathon. Then the patronizing question they always give you at Hog's Breath Franchises "do you know how it all works here?" I am yet to see how their ordering system is so complex that I need a juvenile waiter to look at me crossed eyed to comfort me through the dire process. Bla bla bla it's hogs breath the food is the same everywhere- average and overpriced. I ordered a steak cooked Blue and it came out medium. Come on, isn't steak your thing? I liked the pepper sauce though, felt a bit gravox packet mix, but it was in context which was comforting. I suspect their mash is also from a packet too, seemed powdery. Kudos on the new menu though, it looks great but I did not see evidence on delivering any promise. The staff and service are atrocious. They all need up skilling and further training as soon as is humanly possible. Really embarrassing.