Service was quick and friendly. Bland dining room but no expectation of anything special,…read moreperfectly functional. Got the Boss, delicious crispy, thin crust, flavorful toppings, definitely will return!

This place is pretty good. They are always friendly and do a great job. I have never hung out there…read morebut it seems nice and chill. The pizza is pretty good. Its a great little joint for Coweta

I got two pizzas for carry out, and both were amazing! Pizza's were hot and ready in about…read more10/15minutes. I was impressed with the amount of cheese on the 4 cheese pizza. I would order here again!

This place is a gem! The staff were friendly and helpful. The cheese bread was fantastic and the…read morepizza was really good too. I think it was wood fired and cooked really well. The homemade ranch is so good but does cost a little extra. The store is very open and clean. I was excited to see the dessert selection also and will need to try some next time.

After living here for two years, I still haven't tried Simple Simon's Pizza... so I fixed that and…read moreordered take out from the Wagoner location. I wished I had tried it earlier. They explained the make all their dough fresh everyday and that stood out in the flavor. I look forward to trying the lunch buffet soon.

A deep bass-baritone voice resonated on a small speaker tucked in the cornice above our table…read more Unmistakably Johnny Cash, strumming the song about an old cowboy chasing the mythical devil's herd, "Ghost riders in the Sky." At the end of the song the local radio station breaks in to identify itself and remind the listeners that they play both kinds of music, Country and Western. You are in the real Oklahoma. If it happens to be the Simple Simon's in Wagoner, you made a good choice! First of all did you know that this franchise started in Sand Springs, OK? Yep, 1987. They have hundreds of franchise locations, in small towns across several states. Locations, history and menu can be found online. Not cooking today. It is a muddy gloomy day at the camp ground. Wagoner is a short distance and a pizza brightens almost any day. The reviews on Google favored Simple Simon's in Wagoner over the competition. Nice, clean, roomy little restaurant, easy to find on the main drag going into town. We picked a large, thin crust sausage, with a one trip salad bar side. The pizza was a "simple," unpretentious pan of old school pizza parlor delight. The large, enough food for a meal today and tomorrow, at a small-town price. The one trip salad bar was another amazing bargain. It had a full variety of veggies, meats and dressings. An old-time salad bar spread that I haven't seen for years. The price $2.99. The plate was large, A skilled food stacker could make a filling meal in one trip. Delicious pizza and salad bar, a good variety of menu items, friendly staff, clean restaurant, value pricing, relaxing small-town ambiance. From my iPhone

Savastano's is my number one choice for pizza in the Tulsa area. Just thinking of it makes my mouth…read morewater. The crust is perfect and the ingredients it is loaded with are top notch. Personally we prefer The Landfill which is the name for basically a supreme which includes sausage, mushrooms, pepperoni, green peppers and onions. There is just the right amount of cheese that is topped with a delicious sauce. We have eaten inside once which was a pleasant experience. The service and atmosphere were great. We order carry out often and they bring it out to the car which is nice. There are other pizza places I like but given a choice it is Savastano's!!

A group of people and I decided to go here. It's been years since I had tried it. Several people…read moregot pizza and all said they really enjoyed it. I appreciate they have thin crust and not just the deep dish because deep dish is not my cup of tea. I decided just to do the all you could eat salad bar. However, it was interesting that you fill out a piece of paper and they make the salad for you. I liked that they made it very pretty and it was unlimited. But because we were a large group it was difficult to get the waiter to come back around and if we wanted another salad, it got a little complicated with having to constantly flag Someone down to help us. Also trying to get refills was challenging. They weren't that busy and yes, we were a large group of 16 people, but I still felt like the waiter should've been more attentive and should've helped us more. The space is upstairs but it's a nice space. The salad was good. Nothing special. I probably won't be back, but this is not my type of food, but I think most people did enjoy what they had.

Good food, nice place. Good service. From salads to bread knots and really great pizza you will…read moreleave with goodness and yummy in your tummy. Service is on point and your choice of indoor or fun outdoor sidewalk tables

This Pizzeria is located on a nice little strip so parking is on the sides of the road. We didn't…read morehave any trouble finding parking. When we walked in it wasn't really busy and we were seating quickly. The waiter was very friendly, professional and offered good recommendations. The ambiance was nice and a good place to sit and enjoy your company. We ordered the garlic knots to start with. They were good. I ordered the Italian Cobb salad. It is a very delicious salad and big enough to split with someone else. We ordered a 20 in pizza which was big. The slices are big. It was very good. I like thin pizza crust and that is exactly what it was. The sauce was good and had just enough with huge pepperoni slices and spicy Italian sausage. If you are ever in Tulsa this is a nice little pizza joint to have dinner at. They also have gelato, which I love but I was too full to enjoy one. It's also in a nice area to go have a walk after you eat with little shops around to visit.

Well, a few years back we visited Jimmy's on our visit to our daughter and her family and couldn't…read morehave been more pleased. On a return visit things were just mediocre On our visit tonight, January 6, 2026, well it fell off the cliff! The pizza sauce was kind of bland, crust was ok, not really New York style and I'm originally from New Jersey. My daughter and grandson were using the parmesan cheese from the shaker, when she looked at her second piece she saw the cheese was moldy, she had already eaten one slice, as did my grandson. My daughter brought the shaker the young lady at the counter to look at the mold in the shaker, to which the young lady replied "oh, I just cleaned all them." When my daughter asked for a new slice, as we had two whole pizzas , she replied, we don't have any slices right now. One would think good customer service would make a new pizza and give her a slice, as the one she had, had moldy Parmesan cheese on it. My daughter then asked about another slice again and she finally offered a piece of white pizza, which was very garlicky. Now one would also think to check the other shakers at the other tables, right? Wrong! I checked three of the tables and found moldy shakers too. My wife brought them up to the counter and told the cashier, you might want to check the rest, so she did and brought them back into the kitchen. Probably won't be returning any time soon.

My husband and I visited on a Saturday afternoon around 2:30pm. There was one table that was clean…read more- three or four tables were occupied and the rest had not been cleaned off yet. They appeared to be short staffed with one worker on break, one at the register, and one in the kitchen (this person was visibly eating through the food pickup window). The employee working the register was nice and helped us out with the menu, since this was our first visit. We ordered some garlic knots to share and a slice of pizza each. Our order took awhile but there was a sign saying that some orders take longer than others, so we patiently waited. The cashier took a few more orders then started cleaning off the dirty tables. Another diner noticed that this employee was going between cleaning and picking up food orders without washing their hands. She made quite a scene when their order was delivered - I think this could have been handled better on the diner's side, but the employees might need additional food safety training between the cook eating while preparing other people's food and the cashier handling food after using cleaning spray. Our cheese garlic knots were good, but difficult to eat off of the foil they were heated up in. The pizza slices were not as good - my veggie slice had raw veggies on top. My husband's slice was somehow burnt but cold. The slices were big for the price but overall not good. Not sure we will be back.

Love this place! Give them half an hour and you walk out with the best Brooklyn style pizza this…read moreside of, well, Brooklyn. I'm so happy we have a place like this in Muskogee.

By far the best pizza anywhere in Oklahoma, fresh ingredients. Good good great awesome!read more

The pizza smelled delicious, we will be back to try it. The bartenders were very helpful. Artwork…read moreof the brews was awesome. I had a flight of the lightest and found a couple I really liked.

Another great afternoon at the Toad. We were starving so we started with the garlic knots with the…read morebeer cheese. Save any leftover cheese for your pizza crusts. We then split a house salads. Those croutons (which almost look like chicken chunks in the picture) are amazing. We then tried the Sticky Pig. It was good but the honey sauce seemed to make the crust a bit soggy. It was a rainy afternoon when we were there and I just love the coziness of the taproom. The covered patio area is great on nice days.

From arrival to departure our experience was fantastic! We were immediately greeted by a very nice…read moreserver who took care of all the tables, and kept up with incoming customers amazingly well. We ordered wine and beer, a limited selection but just fine in this welcoming atmosphere. The pizzas, and we ordered Smalls, were very generously topped, and not just thrown together. Hand tossed crust with a satisfying crunch and delicious, savory, fresh toppings. We couldn't stop telling our server how very good they were! The owner visited with us and gave us a delightful sample of German chocolate cake, spongy sweetness. We can't wait to visit again!

Let's start with the most pressing urgent issue. The summer heat of 2024…read more If you are camping in your sweat lodge tent, Easy Bake Oven RV, boating in the blistering sun or simmering in the scalding waters of nearby Ft. Gibson Lake's, Taylor's Ferry Beach, you need to find cool. The Pizza Port is your port of call, a haven of endless refrigerated air. My wife and I pulled up at the Pizza Port midafternoon. It is hot. I checked the batteries in my Life Alert, in case I went down from the heat on the trip to the front door of the restaurant. We jumped out and made a run for it. We are inside and it feels good! The Pizza Port is a safe harbor from the heat with magnificent air-conditioning! You can't eat in the heat. (However, outside dining on a cozy deck is available, if you are wet and smelly from camping.) We are cool; this feels good. Let's get some pizza. Keep it simple. Medium, thin crust sausage pizza for us. The medium is big. The large is about the size of a boat trailer tire. The pizza was flooded with waves of sausage and melted cheese. As I pulled a big slice from the pan the mooring ropes of Mozzarella stretched long to prevent the slice from drifting away. The first bite, the crispy bottom of the crust meets the top of your tongue. You know this pizza going to be good. Then comes the armada of flavor: fresh savory sausage, melted cheese and tomato sauce. This is a delicious loaded meaty pizza. The good kind of pizza, not that NY stuff. Plenty left over. We filled up the cargo hull of a cardboard to go box and left port with half of the remaining pizza. When we got home, I had to have one more slice before putting the leftovers in the refrigerator. After the pizza was served, the Pizza Port Harbor Master (the owner), dusted the flour off of his hands and came out from the gally to visit with us. A very nice guy, truly interested in providing good food and a pleasurable dining experience for his customers. He has an interesting business background. After years of managing his successful businesses in the Tulsa area, he sold them and moved to the lake. Obviously not to retire. His experience working with people and a familiarity with operating ovens probably made it and easy transition to dealing with the public and cooking pizza. Say hello to him if you get the opportunity. The Pizza Port is open for business. The best pizza between Wagoner and Tahlequah. Conveniently located near Sequoyah State Park and Tailors Ferry on Highway 51.

This place always has great service and delicious food to eat, everything is always cooked well and…read moretaste amazing!

From the owner: Stop by Rooski's Pizza! Open Daily!…read more Lots to choose from, with pizza, wings, sandwiches, salads, appetizers & more! $8 Lunch Specials 11a-2p every day! $5 Happy Hour Appetizers - 2p-6p every day!