I loved this restaurant! We wanted to try some more Polish foods but we don't eat pork, so a kosher restaurant seemed like the perfect option. The menu has a lot of Jewish classics but with interesting culinary twists. My husband tried the knishes and loved them; I had the matzo ball soup (decent, but my homemade version is better) and the goose leg confit-- wow, amazing. I've never had goose before but this set the bar really high.
The food is quite affordable for the price, and their was live music in the basement while we were there!
I would certainly send any visitor to Warsaw here to get a taste of living Jewish Polish culture. read more