Food: poutine was meh - the fries aren't the best the cheese is good tho…read more Service was okay Ambiance quiet

I absolutely love cheese and fresh curds are my favorite. I'm so happy I discovered this chain as…read morethey are slowly expanding across Quebec. The concept is a mix of a Quebec casse-croute (fast food joint), cheese market and dairy bar in one. This St-Jerome location is relatively new, it's beautiful and spacious with a lot of seating options both inside and out. The restaurant features large garage style doors that open up fully to let in a lot of air, making it feel like you're sitting on a terrace. The menu has all kinds of poutines, paninis, burgers, spaghetti and pizza. They also sell fried curds, hot dogs, pogos and salads. They even serve breakfast and have an express, discounted lunch menu. Of course you'll find their classic cheese curds, and other types of cheeses. Although they are not made on site, they are delivered fresh everyday from Victoriaville. Food is ordered at a counter, cantine style, and depending on how busy it is, they can make you wait at your table and call your name once it's ready. I opted for a baby sized classic poutine and the "Inter Victoria" burger which has onion rings, bacon and cheese curds as special toppings. I love that they display all their containers so you can get an idea of the different sizes (baby to family sized formats!) and there is a filtered water fountain to refill your cups. The ice cream bar has your classic cones, sundaes, banana splits, milkshakes, frosties (mix of ice cream and slush) as well as dips you can add on your cone. I opted for their "Vic mixte" which is their equivalent of a Dairy Queen Blizzard or the Mcdonald's Mcflurry. I got the strawberry cheesecake filling and it was truly delicious. The only complaint was how small the cups were compared to an actual Blizzard. All in all, the food was delicious, the cheese is delicious and the ice cream is made of real, fresh cream- not your DQ or ice milk type so it's truly decadent. Plus they even have a drive thru so you can easily order to go!! Must visit, especially as a family, everything is simple and fresh, a real crowd pleaser.

I am a Bourassa lover for life. These family grocer has been serving the Laurentians at a couple…read moredifferent locations for over 50 years and there's really no downtown grocer to rival them. This location in Ste Agathe is cute and packed with goodness. The parking here is not ideal, it's mostly across the street with a very small zone for cars to swing in and pick up their groceries when they leave. During covid times they've encouraged folks to call ahead with their orders, they aren't touching cards or reusable bags, limiting their hours and the number of people in stores and providing washing stations and sterilizing cash and counters. Do not sleep on the refrigerated cheese room. Glorious!

Oh what fun this store is. Forget the fantastic prices on gorgeous produce, local québécois…read morecheeses, and let's talk about the incredible treats. Hearty and rich breads, organic biologique dry goods, and incredible prices on imported teas and coffees, I'm excited to pick up delicacies such as rich hazelnut butter and chestnut purées, local honey and maple butter. Everywhere you look there is more to fill your cart with the best items around. Forego metro, iga, etc and do all of your shopping here!

With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

I love this place. Sylvie is amazing and loves to help customers make great decisions. Love to go…read morethere and get my bones for bone broth, the pork roast are amazing....everything we have bought from Viande Plus is amazing. They have great quality, natural, organic hormone and antibiotic free products. I am glad to have them so close to us. Thank you Sylvie for your amazing service.

Still the best place to come for old style butchered meats in Terrebonne. Sure the price is and…read morealways will be a bit more but the quality is high and the selection is bountiful. They have also added many sauces and spices if you need to zip up that meat for dinner! Pick up a tarte au sucre, blueberry or apple or pecan pie on a shelf below the sausages and enjoy! These kind of old school butcher shops are going away in the day and age of Costco cut meats. They do have a following and I hope will be around for some time to come!

The best steak I've ever had! I'm not a huge beef fan in general but this was so delicious I will…read morenever look at steaks the same way again. Truly the best steaks I've had anywhere. Besides the owner being willing to tell you about all his product and make suggestions, the shop is also a shrine to nostalgia and time long-gone. It's a great place (if not "the" place) to go to purchase the best quality beef in a welcoming atmosphere.

I'm giving this place 5 stars because Yelp won't let me give it 10. I'm still not clear on the…read moretranslation of this shop but the first thing to understand is that this is not a butcher shop with all kinds of different meats. It is the workshop of a meat craftsman. It's like going to the creamery where one of the worlds finest cheeses are made, as opposed to a cheese shop. And, if you're lucky you can meet The Godfather of Meat himself, Marc du Bourg. Marc was exceptionally generous with his time and knowledge. I returned to Orlando confident that I now probably know more about dry aging beef than anyone else in Florida, because I learned from the world's leading expert. Nobody else is doing what Marc does, his 1-year and older beef is a delicacy that can only be found here. And if you like meat and have a taste for aged foods then you must experience du Bourg meat. I ended up going twice. The first time I got a double-rib steak of the 120 day beef. Marc gave me careful guidance on how to prepare it. His technique is simple but works exceptionally well, and it really highlights what makes this meat special. So, if you are buying his good stuff then get the instructions and follow them. Keep the prep simple, you want to let the meat be center stage. It is intensely beefy, rich, and soft. Wonderful. The second time I went I got a small sample of the 180 day beef. It was even more intense on the flavor, with a bit of a blue cheese funk in the background (which I loved). It is an exceptionally elite ingredient. I think on my next visit I might venture to the exotic 1 year (or longer). It's expensive, but as a foodie it will be worth it to me to experience something so exclusive, sold to me by the artist who designed the technique and trimmed my steak to order. If you like dry aged beef and you have the means, you must go to meet The Godfather. You won't regret it.

You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

Very nice place in St-Adèle! First snow of the year! We had a great evening a great dinner. You…read morecan't go there without having ribs. Parking is a bit challenging (ended-up on the street), but it's worth the detour. If you like what you ate, stop by their butchery section and bring back some meat!

Very aesthetically pleasing, reasonably priced restaurant and butcher shop. Great service. Good…read morebeverage selection. We certainly were in for a treat when we stumbled upon this gem! It has a nice patio, which was closed due to cold weather, that we are looking forward to visiting next spring!

Comme un petit costco sans carte de membre . Formidable…read morechoix de fromages. Fruits et legumes a bons prix. tout est frais. Pas de decor, juste un bon choix et de bons prix. Service rapide aux caisses Stationnement facile

The staff in this store are very hostile and rude. Some of them refuse to speak English only…read moreFrench. And they give murderous looks if you don't speak French. I don't think the cashiers are locals.The food selection is quite good. Aisles are too narrow and cramped. They need to renovate. Overpriced too considering the lousy service especially.Avoid!

Shopped there when vacationing at resort in St. Hippolyte (Auberge Lac Morency) in the Laurentians…read more(Les Laurentides). Visiting from Toronto. Shift supervisor or lead cashier Nathalie was extremely rude and aggressive on Oct. 5, 2021. My wife was unaware store closed at 9 due to incorrect information on the door that said it closed at 10. Nathalie did tell me when I walked in at 8:45 they close at 9, but my wife walked in 10 minutes earlier and said she wasn't told. Even if she had told her, my wife probably wouldn't have understood because, unlike me, she doesn't speak French. That was an honest mistake by the store and I don't expect them to say "sorry and we'll let you shop until 10." I have no issue with that. But for her to act like a wicked witch and tell my wife and others to stop what they are doing at 8:55 and go to the cash, following my wife in the process, while not offering her any assistance even though it's obvious she is handicapped and walks with a cane, is totally unacceptable. When at the cash I explained to her in French that my wife was trying to say that the sign at the front says store closes at 10. But Nathalie rudely interrupted me, said she doesn't speak English (even though she knew very well I was speaking French and would have been able to understand me had she been paying attention and not screamed at me and interrupted). As a matter of fact, I think she did understand me, but she pretended she couldn't. Had she not understood me she would not have said the discussion is over and told me to "get out." But she did both. To my credit, I did not get out and paid for our groceries. Good thing for IGA I didn't because had I my wife wouldn't have paid for them, they would have had to have been put back on the shelf and Nathalie would be in more trouble than she is likely already in. I was polite and she was extremely rude. But even if I wasn't polite, she still would of had no business talking to me like that. The worst thing I did was tell Nathalie it's rude to tell someone talking to you in French you don't speak English. Of course I had an English accent, but it's obvious I was speaking French and working hard to do it. And how could she not of understood me if she got so nasty? She didn't like me telling her she was being rude, but I politely told her that and had a right to. You don't treat customers the way she treated my handicapped wife and I, no matter how good you think your reason is. And you have to be even more careful when dealing with customers who have mobility issues like my wife and speech defects like me (I talk fast and loud because I have Tourette's and Asperger). Otherwise it makes us wonder if people are being discriminatory. The other staff were nice and helpful and both the owner, Genevieve Bilodeau, and manager Diane were pleasant when I spoke to them on the phone the following day about the incident.

Standard IGA, Very…read moregood situation, but a very small parking. It has a ready-meal counter, deli counter, bakery counter, butcher's counter, a fishmonger counter, a bio aisle and a very well stocked beer section.

This place offers a range of cheese as the name implies, along with some local Quebec products such…read moreas sauces, spices, beer, and snacks. They carry the St-Albert's line of cheeses, including fresh curds, bars of their mild to extra old cheddars and smoked gouda. I'm glad to find St-Albert's here without having to go to Ontario anymore, but was hoping to find a better selection of Quebec curd cheese as well. Fromagerie Mirabel has less selection compared to other specialty cheese stores I've found in the Montreal area, such as "Fromagerie des nations". To be honest, even some of the nicer IGA or Provigo supermarkets carry a wider selection of cheeses. Go if you want fresh St-Albert's cheese, otherwise this shop might be disappointing, especially if you drove out of the way to visit.

Hundreds of cheeses of difren places around the world. Thay also make there own cheese,one of the…read morebest iv eaten. Lokal beers and meats as well. Service is verry good. Plenty of parking. Prices verry on what cheeses you want. Persanaly I rather do a 30min drive to go there then at the grocery store for the quality of what thay have.