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    Maynard

    4.3 (12 reviews)
    Open 9:00 am - 9:00 pm

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    Barbara M.

    Pretty quick service. Nashville sandwich tasted great but wasn't spicy at all which was a bummer. Loved the tofu & its consistency! I also got the poutine fries and they were delicious.

    Deep fried oreos
    Gabriella F.

    AMAZING! We tried a bit of everything. The tofu burger was insane, crispy, firm, and the brioche bun added a perfect sweetness with the spice. The vegan/bean burger was very good, nothing exceptional but still delicious. The truffle mac&cheese (only available for a limited time) was unbelievable. I couldn't even tell it was vegan. The sauce was cheesy and the flavor of truffle amazing. The deep fried oreos also amazing, crispy outside soft inside. The batter wasn't heavy at all. Can't wait to go back! I love that the menu is small and every week they add some extra little dishes with local, in season produce. Also very reasonable prices.

    Xena W.

    Maynard is definitely one of the hidden vegan gems in Montreal! I had their flagship Tofu Nashville which is breaded and fried spicy tofu in a brioche bun with vegan mayo and pickles, alongside a huuuge serving of fries. I can honestly say that this was the best tofu sandwich I've ever had; it tastes just like fried chicken! I would've loved to try their truffle mac n cheese but they were sold out for the day. Prices are reasonable and service is quick and efficient. I also love that they use 100% local ingredients!

    Southern fried tofu, vegan Mac and cheese, coleslaw

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    La Louisiane - Crispy sweet potato fries with dip

    La Louisiane

    (54 reviews)

    $$

    Notre-Dame-de-Grâce

    What is La Lou's secret? We have been dining at La Lou for over 25 years, it is our "Go-To"…read morelocation for all our little special occasions. You are welcomed so warmly by the staff, always helpful but NEVER intrusive. Honestly makes you feel like you are at a Louisiana local neighbourhood Chow-Down, as friend not a patron. Love that about La Lou. Last night's dinner started with a Hurricane, for me and a spicy Caesar for my partner. The Hurricane was delicious, a perfect blend of fruit juices and rum, I could drink these and nothing else, for the rest of my life. My partner reported the Caesar was perfect, from the mix to the spicy bean garnish. Our appetizers were Hush Puppies (of course) and Crab Cakes. The Hush Puppies were little balls of flavour, texture and taste, prepared to perfection. The crab cakes had the crispy exterior and soft, savoury and delicious interior. Love the presentation. I should have taken photos but I was too interested in devouring these little jewels. My partner ordered the Meat Jambalaya, he was blown away by the perfect seasoning, combination of the ingredients, Andouille sausage, smoked ham and chicken. He says he highly recommends this dish. Ordinarily, I go with the blackened fish of the day, but this visit I thought I would try Lou's Famous Fried Chicken. There is a reason it is "Famous". The chicken was juicy and tender, the coating was crisp and delicious. It came with a side of seasoned fries, delicious and tender. We desperately wanted the incredible Bananas Foster dessert but there was no way we could eat another bite, so we finished off with 2 BB King specialty coffees. You have to try one, if you go; delicious! Again, I forgot photos! Coffee, Bailey's and darned if I can remember the other ingredients. They are listed on the menu. All this to say that if you are visiting Montréal - this is a "Must visit" destination. We live 65 kms away and gladly brave the traffic to avail ourselves of this little treasure chest of Louisiana flavours.

    We went for dinner on a Friday fall evening, no reservation but were able to walk right in. Our…read morehost was friendly. Apparently this place has been around for about 35 years along with other spots in this neighborhood. I was starving so we ordered right away and asked for sweet potato fries. They came out super hot since the kitchen was just a few steps away. They had a very flakey flour coating and were delicious with the sauce. The paneed chicken with creamy green peppercorn sauce was good with the garlic mashed potatoes. Not bad but kind of expensive for what it was. As for the meat jambalaya, it seemed a bit skimpy on the meats... Just a few pieces of sausage, ham and chicken. Good tomato based sauce. Overall food to price value is a 4/5.

    Lattuca Barbecue - Spare ribs, pulled pork, brisket, mac and cheese, beans

    Lattuca Barbecue

    (201 reviews)

    $$

    Ville-Marie

    Lived up to the hype. Excellent food. Generous servings. Ordered for four but was enough food for…read moreeight people.

    We dined here on Saturday April 27, 2024 around 6PM. Had made a reservation since the website…read morestrongly suggested this. The restaurant is small and fills up fast. Located in the heart of Old Port, this small joint offers a simple menu of bbq meats and sides. There is only beef ribs, porc ribs, pulled pork, brisket and smoked chicken, served with your choice of mac and cheese, coleslaw and baked beans. There are no appetizers and no deserts - however there is a cocktail and drinks menu. I do find it odd that the food menu is not posted on the website, nor on their social media. I saw some outdated photos of the menu other customers posted. The only place to see a physical menu is on the outside of the restaurant itself, otherwise once seated, there is nothing printed and the server will be the one to talk through the options. My partner and I opted for the beef ribs (there is an extra $7 for this option), pork ribs and smoked chicken. The meats were all very tender but lacked flavor - as if there was not enough seasoning or sauce. We had sides of mac and cheese and coleslaw. The food was very good, but not amazing and expensive for around $40 a person to start with plus the surchage for beef ribs. Cocktails were around $17. Very pricy dinner, for this, I expected larger portions. I found the Texas bbq experience to be lacking despite the website claiming this is Texas style. They surely do not serve American sized portions. I am a slim female with a healthy appetite and was disappointed in the lack of food, especially for the sides. There are maybe 3 or 4 bites of coleslaw or mac and cheese in each serving, yet these are the cheapest foods I don't understand why they couldn't be more generous. The time it took to prepare the food and serve us was also puzzling. We arrived when the restaurant just opened and were among the first to order yet waited probably a good half hour or more before our food arrived. The meats are all cooked in advance and I suspect the sides were as well - as we overheard a server mentioning the food is smoked in St-Eustache which is North, outside the island of Montreal. There are no smokers on site at this restaurant. I am glad I tried this place as there is a shortage of good BBQ within Montreal - however due to the portion size, slow service, price and location I would not come back. Unfortunately there is no parking nearby so be ready to pay upwards of $25-$30 for a paid parking lot, or take public transit if you can.

    Deville Dinerbar - CRUSHED AVOCADO TARTINE 
Poached egg, crushed avocado, tomatoes, corn, red onion red pepper salsa watermelon radishes on gril...

    Deville Dinerbar

    (653 reviews)

    $$

    Ville-Marie

    Pooh, Marie and I had our New Year's Eve supper here last night…read more We started off with drinks. Pooh and I had their signature Margarita and Marie had their Long Island Iced Tea. Pooh and I loved our drinks but for the price there should have been more alcohol and less ice. Marie wasn't crazy about her drink. She thought it was more like a cherry juice drink We shared the Calamari platter which was piping hot and had a delicious dipping sauce which Marie kept for her fries. For our main meal I ordered their Fried Chicken Salad. Pooh ordered Apollo à la Brasa, and Marie had Lobster Roll with fries and salad. I liked my salad but since it was "fried chicken " I thought the chicken would be hot. It was just warm so the skin wasn't crispy; more loose like sagging skin. Pooh loved his dish but it was a tad salty and greasy. Marie loved everything. Each of us had a Brazilian coffee which was delicious. After we shared an order of their Beignets. These beignets were huge and came with two dipping sauces: caramel and whipped Nutella. They were heavenly Service was fast and friendly and the ambiance was lively - great music too We would definitely return. I will try a different dish.

    The decor around this place is super fun and the workers are all super friendly. Quick service and…read moreamazing food!! We got the Paris n°7 burger (my fav!), Black Label burger, and the Cookie Monster and Toasted Marshmallow (another fav!) alcoholic shakes.

    Garde Manger

    Garde Manger

    (497 reviews)

    $$$

    Ville-Marie

    Was there on Thursday, February 19, 2026. Honestly surprised that there are not more reviews on…read morehere as it was about as a perfect meal/night as I've had at a restaurant. Went there with my brother and sat at the bar. Bartender/server whose name escapes me (Eric? Tall dude with curly hair and a stache) poured excellent cocktails, was extremely knowledgeable about the wine and food and kept our glasses full. We ordered the seafood tower, the Crab toast, and the octopus. They were all obscenely good. Good bottle of wine and too much amaro at the end. Got to meet Chuck Hughes. He was super nice and fun to chat with. The rest of the staff, although not directly "responsible" for us, were taking care of business. Helping each other, making others aware of what is needed at other tables, and all trying their very best to make everyone's night as wonderful as possible. Everyone we came across seemed happy to be there. Ownership should be proud. Thanks for the awesome night. We will be back!

    My husband and I visited Garde Manger with my sister and brother-in-law on January 1st for my…read morehusband's birthday. We were greeted at the door and our coats were taken and hung up. We were shown to our table, which was near the entrance in the perfect spot. I loved how they have a curtain at the entrance, so that although it felt like -20 with the windchill, we didn't notice once when people entered or exited. Our waitress introduced herself right away and took our cocktail orders. When she delivered our drinks, she explained how the chef's tasting menu worked and left us for a few minutes to decide which option we would like. We chose 'tier 3' which included a pasta course and extra caviar. Everything we had was amazing, from the seafood tower, to the beef carpaccio, to the hanger steak. It was so much food, we thought we would all burst by the end. The waitress was outstanding and was completely engaged with us throughout the evening. She added so much to our experience. We opted for the wine pairings and she gave us 3 wines as well as an amaro at the end. All in all, it was a meal to remember with a price tag of just under $2,000. Well worth it. We highly recommend this for a special occasion dinner.

    Maynard - southern - Updated May 2026

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