1. Mayers Custom Meats

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Vancouver, WA

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Mayers Custom Meats

4.5 (93 reviews)
ModerateMeat Shops
Open • 9:00 am - 4:00 pm
Updated a few days ago

Mayers Custom Meats Photos

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Recommended Reviews - Mayers Custom Meats

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Bottom row is all in-house made beef sticks. Lots of options for meat from chicken, pork, beef, elk, venison. They have options.
Jennifer D.

This place has a great quality, selection and variety of meats. We love their house made beef sticks and jerky. Great prices. Been coming here for years. They sell all sorts of eggs at a decent price too. They also sell the brat of the day so if you're looking for a glow up to Costco's hotdog, grab a warm brat for a quick bit. Service is great and the ambiance is that of a small town butcher with options to keep you coming back for more. Maybe a weekend grill with some tables outside would be a nice addition to what they offer..... just saying.

Painted hills ribeye, filets and t-bone.  Delicious!
Ken B.

Amazing selection of the best cuts! Super friendly staff who care about customers! They take the time to care about what you are trying to order but at the same time there is a systematic way of checking out that is speedy and fun when you tip! Love it!

Chicken selection
Amy P.

Friendly family owned meat market close to Vancouver. Lots of options and friendly staff.

Burgers
Karl A.

Mayers does have good meat, but that doesn't offset the areas it's lacking. The store isn't laid out well, so it's a bit chaotic when you are trying to get service. It used to be more open, but they added unnecessary shelving right when you come in. A peeve of mine is the tipping (and the tequila cheer), this seems excessive, especially since they just raised their prices 20% since my last visit. I will be researching other options for a new butcher shop.

$9.30 for 16oz - it's not 16oz
Mel W.

I've been coming here for years and like their product but noticed prices have gone up. Inflation, I get it. More expensive than the other local meat market. What made me give 3 stars is that they have their ground beef pre wrapped. It's supposed to be a pound. And it's $9.30 a pound. It looks quite small so I took it home and weighed it myself. Sure enough it's not a pound. 15.2oz and 15.6oz. To my knowledge a pound is 16oz. I know it's off by a little but if I'm paying for a pound I'd like to get a pound. Maybe our scales are off who knows but just doesn't look like a pound even by the eye. But I had already bought it. I'll know for next time.

Adrienne M.

Oh my! Calling all MEAT and smoked Cheese fans! Of course they have so much more. Lets start with parking they have plenty but it does get full fairly fast but back parking is right next door. Walking into the store I was instantly excited. It was from all the Jerky, sausage link, and Steak. I wanted to check everything out so I went to right so i could end on the left near the cash register. I ended up with Garlic SMoked Sausage Flank Steak Sweet and Spicy Jerky Hot Jerky smoked cheese and beef jerky sticks I wanted so much more but i decided to make it so I had to stop back by, The Jerky was the Absolute Best I ever had. First all I didnt know Jerky could be soft and chewy! jk I want to come back just for jerky! Nice portions and it is sold by the pound. I can't wait to come back to this place! I

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3 years ago

They define customer service! The best. Whatever you need, they are on it and quickly.

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3 years ago

great tasting beef jerky! :) all kinds of meats, i love the filet mignon with bacon wrapped around..

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2 years ago

The pepperoni was great and so was the boneless rib eye steak. First time customer and will buy meat pack on the future.

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4 years ago

Great selection of Jerky and pepperoni as well as sausages and links along with your traditional fresh cuts of meats

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9 years ago

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4 years ago

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15 years ago

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3 years ago

Very friendly and helpful staff. Tried Brats and steaks they were fabulous. The best beef jerky I have ever had!

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5 years ago

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6 years ago

Bought a pound of ground chuck got home weighed 14 oz. Make sure they weigh it before you buy it.

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13 years ago

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4 years ago

Great quality and selection, staff is also very friendly and helpful. I have not purchased anything that I have been disappointed with

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15 years ago

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11 years ago

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8 years ago

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11 years ago

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Ask the Community - Mayers Custom Meats

Will you have fresh small turkeys for Thanksgiving?

Hi Barb! Unfortunately we only sell fresh turkeys. And we are sold out. But I know if you spend $100-$200 at winco you get a free fresh one!

Do you guys carry "shoulder clod roast"?

Do they sell British style bangers?

Hi Natasha, we do not carry any bangers unfortunately. We only carry smoked bratwurst and fresh bratwurst.

Do you sell grass fed beef bones?

Hi Erin! We unfortunately only sell grass fed and grain finished painted hills beef bones.

View All 11 Questions

Review Highlights - Mayers Custom Meats

“Best spot in Vancouver for sausages, bacon, jalapeño poppers, jerky and pretty much everything else they have.”

Mentioned in 17 reviews

Read more highlights

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Absolutely LOVE Top Choice Meat Market! The quality of the meat is amazing, the selection is great,…read moreand the prices are very reasonable. Everything is always fresh, and you can tell they really take pride in what they do. The customer service is also excellent! Everyone is friendly, helpful, and knowledgeable, and they're always willing to help you find exactly what you're looking for. It's refreshing to shop somewhere that genuinely cares about its customers. If you're looking for fresh, quality meat at great prices, I definitely recommend Top Choice Meat Market! They've earned every one of these 5 stars.

I'm so happy we found this butcher so close to home! They seem to be the only one open nearby on…read moreSundays, which is how we found them. They're closed Mondays and Tuesdays. We recently purchased a smoker and were so excited to smoke some meat on the upcoming weekend. We decided on buying meat from a butcher to smoke. Looked up nearby places on the internet, and the only one open near us was Top Choice Meats. They received great reviews, so we decided to give them a shot. They're located in a strip mall with plenty of parking available. We were greeted as we walked in (always a good sign). The inside was very clean and organized. The young lady who helped us was super helpful and knowledgeable with all questions asked. We decided on a brisket, but the one in the case was around 8 lbs, which was way too big for just the two of us. She offered to cut it in half. Perfect! We got home, made a rub, and smoked it for about 4 hrs on 250°. Once the internal temperature reached 195°, we removed it to let it rest for about an hour. We sliced it and wow, oh wow, it was outstanding! The flavor of the meat was amazing. We were very happy with our first smoke. Since our first visit was great, we came back this weekend for steak and brats! We would definitely recommend this butcher. We look forward to trying more cuts of meat in the future.

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Timberline Meat - Side dishes and other meats

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4.6(29 reviews)
27.2 mi
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The man behind the counter was fabulous. He was friendly, knowledgeable, and attentive. He listened…read moreto what I was saying and offered suggestions to help me get what I needed. I purchased some of everything, including a pie, and everything we've tried so far has exceeded my hopes. The best part is the products are sourced fairly close. No meat from Australia here. The information about the different ranches and farms is in their website and on signs in the store. They are also happy to talk with you about them. The store is charming and welcoming. Be aware that parking is tricky. There's a bus stop directly in front of the store and there's only one spot in their parking lat and it's only for vehicles needing wheelchair accessibly. The only place to park in front is on the curb just before the store.

For the third time in 6 months I've got me that was either questionable or straight out at the end…read moreof its edible life, I just bought some sweet sausage and some pork ribs from timberline, brought them home and they smelled extremely questionable but I thought well maybe that's just the marinade for the short ribs and the sausage well you know maybe there is high fat content cook them up , ate one rib could tell right away the meat was bad through them out and proceeded to get so sick I had to sit on the toilet the rest of the night fast forward to yesterday pulled the sausage out of the freezer thought it out and fried it up for pizza topping same thing, this is the third time this year I will absolutely not shop at Timberline Meats anymore .

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Mayers Custom Meats - meats - Updated October 2026

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