From the owner: Musikalisch gibt es bei uns alles von Motown über Pop, von Ska über Garage und alles in allem…read moreeinfach "Rock 'n' Roll"! Unser Publikum ist recht studilastig, aber dennoch querbeet gemischt. Ob montags beim Bingo, dienstags auf'm Kickerturnier, donnerstags beim Pub-Quiz, auf einer unserer Partys, oder einfach nur so ... es wird 365 Tage im Jahr von 19-5 Uhr steilgegangen! Auch die BL, CL und andere Sportereignisse werden bei uns übertragen. Da aber bekanntlich Eigenlob ja stinkt, solltest Du Dich aber am besten selbst davon überzeugen, ob unser Laden das Zeug dazu hat, die Bar Deines Vertrauens zu werden.

I remember that day in 2016, I was walking through the streets and urgently needed to go to the…read morebathroom ... I came across this BAr, then I was able to go to the bathroom ... and therefore I had to have a beer ..! how to forget that day!

The Burgschänke is an old German name for a kneipe or otherwise commonly known as a pub. It's…read morelocated in a 700 year old barn and it's quite small. They can fit about 50 people in the bar and there is some outdoor seating with view of the beautiful castle next door and some nice manicured gardens. I was taken here by a colleague who knows the owners of this pub as well as the owners of the castle. The atmosphere here is fabulous and unless you knew this place existed you would probably not find it. Don't expect any English as your chances of finding this is pretty slim. They have a huge screen set up and showing the World Cup games and it was packed with locals tonight for the Germany game. They serve mostly beer and wine and some schnapps. The food menu is small and it's mostly things like cheeses, cold meats, breads and so on. I would love to come back here again and soak in the beautiful surroundings and the atmosphere.

3.5 stars. However, if it was Sunny, it might have been 4 stars. Reason for this is because I…read morethink they are well known for their outdoor patio section. However, due to the gloomy weather, we had to take a seat inside. The seasonal ingredient was mushrooms, and there was an entire list of specialty items featuring it! It's always nice to have a restaurant dedicate a few ways of preparing an ingredient, instead of just randomly throwing it into an existing dish. I ordered the zanderfilet mit kartoffelkruste. It was a delicious piece of fish seared, and topped with a shredded pancake-like potato layer. The fish was layered on a bed of mushrooms, sauteed in a nice lemon, butter, and parsley sauce. To be honest, the dish was quite good! The sauce was not too heavy, and did not overpower the dish it self. All the ingredients to the dish complimented each other nicely! 17 Euros for the dish though seems a bit steep.. but might be worth it on a sunny day! :)