Great home town cafe with great service , homemade food! Old fashioned the way we like it! You…read moredon't find this everywhere!

Mom's from Hanover and remember eating there all the time and it's still just great food, price,…read moreand staff

Long work trip has me staying in Concordia for a while. I've been here a few times now and this is…read morea super cute bar and grill. Very clean. Everyone is very friendly and the food is very good. A lot of tv's to catch a game. Great spot!

Stopped here on our way through and was not disappointed! Sports bar in the heart of town with…read moremultiple screens showing a variety of sports: basketball (men's and women's), baseball, nascar, and gymnastics. For a Sunday afternoon it was steady people in and out. Excellent handicap accessibility. Waiter was awesome and kept drinks full. Diverse menu selections however if you're trying to steer clear of fried foods, the options are limited. Loaded bar and descent drink menu. Highly suggest stopping here if you're in town!

If you are ever is small town USA traveling please god stop here they have absolutely amazing hot…read morefresh ready food now it did take over a hour they was short staffed but grab some beers and relax and have the hot fresh made to order food come slap you in the face the steak was absolutely amazing and the pizza and sides we have I'm gonna drop pics of all we had it's so worth the stop clean and very nice rustic setting and very very friendly locals we and the German pie it had Saurkraut on it and the meat lover pizza and the big steak with amazing green beans and baked potato it was absolutely amazing all of us demo derby folks from next town over in Clyde Ks stopped over we will be back next year and every year from here on out looking forward to gathering with family and friends over a great place to dine after the demolition derby

Great steak. Full bar. Friendly staff. Burgers are good too. Monday nights are dollar night.read more

Trappers is Always delicious and more affordable than most restaurants with comparable food. I will…read morego out of my way to go get dinner at Trapper Joe's!

Hadn't been here for maybe 12 years or so, I didn't know about change in ownership, but I'm not a…read morelocal. I'd ate here 3-4 times in the past and loved it. Small town fare is fine by me. Recently I'd been taking some day trips here in central KS and I decided that my route would take me past Simpson and so I checked to see if they were still open and they were, so I had to stop in. Got the chicken fried steak and even though it wasn't as big as some other reviews had said it was big enough, fries were good and cream corn was great too for the second side. If you are ever passing by, don't let the off the beaten path thing get you, this is worth it.

We had a surprise birthday dinner for my husband. From the first call to make reservations to later…read moreasking if we could bring a few table decorations and cupcakes everything went well. They provided us with great seating and great wait staff and even offered to refrigerate the cupcakes and brought them to us when we were ready! Not to mention the food was excellent as usual! Everyone got exactly what they ordered and appetizers came out on time. I couldn't have asked it to go any smoother! Thanks Tuscans and Tiffany for making it so enjoyable and easy! Also we didn't feel like we couldn't talk over any of the background noise. There were 16 of us and we had no problem catching up!

WOW!!!!! Our stop in Selina at the Country Inn and Suites…read morewas a GREAT stop to make having come from Denver! We were hungry but not starving, and decided to split a 1/2 rack of ribs at Tucsons Steakhouse right across the road from our hotel. I'm just going to say .... I wish I was MORE hungry!!! HANDS down BEST ribs we've EVER had!!! I LOVE our ribs at Back Forty in P.H Ca.... BUT.... These were BEST I've EVER had! The staff was AMAZING and so friendly and made us feel welcome! (Didn't make us feel rushed even tho I think we closed the place!.... That's CLASS!!)

On a girls trip, driving to Wichita, we were forced to exit the highway & take refuge in the little…read moretown of Minneapolis, KS. Thankfully, it was a Friday night & we managed to make our way to the Blue Moon before the storm hit! The staff were SO kind, helpful & welcoming! The venue itself is amazing- a cozy space tucked away in a basement with old rock walls. It was truly an adventure we'll remember forever & we hope to return some day!

Came from Salina with a group of friends from all over the country. Great setting, great service…read moreand great food! I will definitely go back anytime I'm back in north central Kansas. Highly recommend!!

Rowdy's is your classic example of a small-town favorite. It has the look and feel of a church…read morebasement and was packed to the brim on a Saturday night. I had the reuben with tater tots. The reuben was the perfect size and salty, with just the right amount of meaty tang. The tater tots were a little overdone and seemed to have more breading in them than potato, though. My mom had the Elephant Ear, or chicken-fried steak (the dish for which Rowdy's is known), which also had a little too much breading on it. If you're feeling adventurous, you can try the Mountain Oysters on the appetizer menu. I haven't had them in a while but I would guess there is too much breading on those, too - although in that case, nobody's complaining!

They make the best patty melt I've ever had. Full of flavor and sooooo tasty. I will definitely go…read moreback again.

Great place to shop for locally sourced beef! The employees are super nice and they give you free…read moresamples to try. A lot of the steaks are pretty pricey, but their chuck roast is very good value (3 ish pounds ranges from 25-45 dollars depending on fat content). You can definitely taste the difference in the meat quality.

I had no idea there is a local wagyu shop in town! Last night Eric R. and I attended a HYPE event…read morehere for a wagyu tasting. Our host Tyler shared the history of wagyu beef in Japan, how it made its way to the U.S., and what is different between the two countries in production. Booth Creek's ranch is located just 20 miles away, so the cattle are raised locally. Marbling content is verified for each cow by a lab in Japan! There are three levels of marbling (silver10-15%, gold 16-25%, platinum 25%+). This is not a quality indicator but is along the lines of USDA's select, choice, prime (though the fat content in wagyu is much higher). The store has frozen cases divided by these levels, as well as a frozen bargain bin (20% off) and fresh cases in the middle of the store. The tasting began with beef charcuterie boards: jerky, jalapeno cheese snack sticks, and summer sausage with some cheeses. Then we were served wagyu meatballs cooked in Cox's BBQ sauce and honey from Booth Creek. The second course was a picanha roast, smoked and sliced like a prime rib. It was really close to the prime rib flavor and texture, but at a much better price point. Lastly, Tyler brought out KC strip steaks (platinum level, seasoned with salt and pepper only) that were sous vide at 127 degrees, and seared them on a flat top in beef tallow. After he let them rest for five minutes, he sliced them and we got to try them. They were incredibly juicy and tender, seasoned well. It makes me consider the sous vide method at home though I do not have the tools right now. They offered some bundles and discounts as they kept the shop open late for us. We ended up buying gold label fajita meat and filet mignon steaks plus a bargain bin silver label filet tips. I cannot believe I have access to locally raised quality wagyu beef here in Manhattan! Beef is definitely what I had for dinner last night!

So I know it's a chain restaurant. But when I order a KC Strip. I expect a KC strip. The photo is…read morenot a KC. It's beef (I hope) but I've bought, cut and eaten a lot of KC strips and this looks nothing like those. We arrived late after baseball games and this was really the only option. Over seasoned. Cooked very well. Just disappointed Wife had the salmon and it was good. Again a good cook. The waitress was awesome. I hope she received the whole tip because she was awesome for it being 30 minutes til closing. The ambiance was better. Usually it's so loud in these places it turns me off anymore. This was better.

1st- AMAZING service! I had a question about something on my online order so I called and spoke to…read moreBrandon. He was super nice and helped me figure out my order. Honestly, one of the best managers I've come across in a long time. I let him know that I was from California and wanted to order extra rolls but the website wasn't letting me. He helped me get the rolls that I have been craving for over a year haha. Then I went to the pick up window and I had a young lady help me out with my order. She was also super nice and friendly. The food that I ordered came out the way I ordered it and the food is amazing. I didn't eat at the restaurant so I'm not sure about the ambiance but it looked clean from what I have seen. 10 out of 10 recommend. Thank you to the staff for the amazing service and the food! If the corporate keeps up with comments, give them a raise lol.