Not the usual stop that Parma guides suggest, this is exactly the place to go to have a taste of…read morereal Italian hospitality with no tourism-industry filters. The owner Daniele is amazing and super funny, his sandwiches are perfect for a quick lunch and he makes a point of spoiling tourists! His Parma ham is just THE BEST (source: I grew up in Parma): make it an appetizer for a perfect tasting ("due fette di crudo di Parma")! He also has a good selection of beers, with beers from Germany, Belgium and many other European countries as well as Italian classics and craft beers. Ask the waitress, or simply check out the beer fridge. The place is simple and rustic, prices are very honest and the atmosphere is informal and easy going. You will feel totally at home.

Excellent location to get your aperitivo on, or as a stop on an evening's wine bar crawl. Cozy,…read morelittle place, friendly staff, good wines and beers and all the regional meat and cheese specialties that you'd ever want.

Great traditional local dishes and some "chef" pleasant twists…read more Smoke choice of local wines. Very friendly service. It is a great place for a comfy date or just a relaxed dinner with friend. It is quite laid back and host concerts now and then. I get there when I am in the mood for a good not too expensive dish.

We took a 30 minute tour of the theatre with a woman who was very knowledgable about the history of…read morethe theatre. She offered many historical facts and things one cannot find online. The theatre construction was begun in 1821 by the Duchess of Parma, the former wife of Napoleon I. In later years, there were renovations done. Around 1850, the theatre was redone with the classic red velvet that exists today. In 1907 the stage lighting became electrified. On our tour, we went onto the main floor where workers were preparing for the annual Verdi Festival. We then went to one of the boxes to see how the more wealthy patrons would enjoy opera. After seeing this part of the theatre, we went upstairs to a dance area and a public meetings room. This was also adorned with colorful paintings. I'd love to see a Verdi opera here but I'd pick Otello as my choice instead of Don Carlo. This is worth a visit if you're in Parma.

Great to visit to learn and taste wonderful parmigiano reggiano cheese. Our hostess was very…read moreknowledgable and friendly. The staff at the bar and restaurant were very friendly and very helpful. If you are in the region, do not miss the opportunity to visit this place, highly recommended

This is actually a parmesan production facility that turns into a nightclub drawing 3k people on…read morethe weekends. They have about 8 premium tables /couches around the center, under several disco balls and an effective lighting panel. There is Ample space in the rear offering plenty of ventilation. Drink selection is ok. Music includes the latest electronic music. Overall B+ for venue

I lived in Milano for 6 months and would come to Sassuolo for work every now and then. I've been to…read moreNegresco probably a dozen times and every single meal I've had was great. Most notable dishes... - Branzino with burrata, sundried tomatoes, capers and fresh basil. It was a perfect combination of creamy, salty and sweet! And the branzino was cooked to perfection. - Tuna with terriyaki- now I know this is probably a strange thing to order at a traditional Italian eatery, but they do an awesome job with this. Lightly seared tuna crusted with hazelnut, drizzled with teriyaki sauce over greens and tomatoes.

Nice, pretty and spacious pizzeria with a decent selection. Very friendly owner that can speak…read moreEnglish. Quiet and quick staff.

I give this place a three star for the below avg service and lack of their own internet service for…read morecredit card machine payment. As to the panini we had, they are delicious.

Great spot: they make very delicious "Schiaccia", a kind of sandwich that is much more than just a…read moresandwich. And they have a basic range of good craft beers available to drink there or take with you.