Not the usual stop that Parma guides suggest, this is exactly the place to go to have a taste of…read morereal Italian hospitality with no tourism-industry filters. The owner Daniele is amazing and super funny, his sandwiches are perfect for a quick lunch and he makes a point of spoiling tourists! His Parma ham is just THE BEST (source: I grew up in Parma): make it an appetizer for a perfect tasting ("due fette di crudo di Parma")! He also has a good selection of beers, with beers from Germany, Belgium and many other European countries as well as Italian classics and craft beers. Ask the waitress, or simply check out the beer fridge. The place is simple and rustic, prices are very honest and the atmosphere is informal and easy going. You will feel totally at home.

Must haves: Lambrusco, Parma ham, Prosciutto, Parmigiana cheese, caprino cheese!…read more You're welcome!

I got to Parma around noon and while walking around stumbled onto this beautiful masterpiece of a…read morerestaurant. If you come to Parma you have to have prosciutto and you have to have Parmesan and that is exactly what I did. I ordered a warm panini with a huge amount of prosciutto and melted Parmesan. It was so simple yet so perfect. I accompanied it with a excellent glass of glass of the local sweet 'Malvasia Dolce. This was probably one of the best lunches I had in my entire Italy trip and also one of the cheapest. I finished it off with a tiramisu and an espresso. My favourite part of not only the restaurant but Parma is the lack of tourists. I was the only none Italian in the restaurant and there were practically no tourists in the city. A very welcome change from more touristic areas like Venice and Florence.

Excellent location to get your aperitivo on, or as a stop on an evening's wine bar crawl. Cozy,…read morelittle place, friendly staff, good wines and beers and all the regional meat and cheese specialties that you'd ever want.