We quite enjoy Shwarma and this take out place was pretty decent. I must say the Falafel was really…read moregood and I'm not usually a falafel person but ours were good. The Fattoush Salad had a nice taste but the pita was way too burnt to be enjoyable. I liked trying the Beyond Steak (not actually meat) and it had a mushroom texture to it for sure but not bad. A cool idea with half rice and half French fries. We also got the chicken half and half. Chicken was decent as well. The Osmows special Ozbox had slightly different sauce but still similar to the others we got. But the chicken in this one was done real nice.

Lots of communal parking. Beyond Steak™ On the ROCKS™…read more:8/20, better than I expected. Loved the sauce. Rice was pretty bland Chicken Half and Half: 9/10 kids loved the French fries. Best meat. Falafel : 9/10way better than expected. Outside is super dry and crunchy but inside texture and flavor was actually very very good Fattoush Salad : 8/10. pita chips were to burnt/dry. Liked the flavor Osmow's Special OzBox 9/10. Liked the flavor.

I personally like the other location in Windermere better but this one is a great location too. The…read moreplace is bigger. Customer service is great as usual and they have a lot more traffic! The food was delicious and I like the interior design. Definitely a good place to go when you crave shawarma! ;)

Wonderful experience from the moment we walked in. Fresh food, dips, salads are all displayed, and…read moreeveryone is efficiently moving to prepare everything quickly. Portions were very large, we ended up sharing two plates between the three of us. Chicken thigh plate and Chicken kafta plate was amazing. There was also a layered lotus biscoff cookie trifle that was out of this world. They come to your table and pour a complementary deliciously sweetened black tea to go with everything as well! We loved how they did a high pour when serving the black tea. We also had a chicken wrap plate with fries. Everything came with salad, hummus, garlic sauce, and rice.

The food is good and the donair meat is the best in the city in my opinion. Everything else about…read morethe place is terrible. Bad customer service always and really dirty inside.

I fell in love with donairs when I was young and my dad introduced me to Charles Smart…read more Unfortunately, they've been closed for many years and I'm so glad I finally found this awesome donair place! Donair and shawarma house has become our number one go-to place to get donairs. We find many other places to be too spicy but here the Donairs are perfectly seasoned and very flavourful. Plus I love that platters that come with rice, garlic roasted potatoes, salad and meat of your choice. My favorites are the donair and the beef kabob skewer platters. Both are incredibly delicious and always made perfectly to order. Highly recommend

I had a roasted red pepper tomato soup and grilled cheese sandwich at my last visit. OH MY…read moreGOODNESS!! It was THE best grilled cheese sandwich that I have EVER had!! It was so oooooey and goooooey.. You have to go there and try it.. I have enjoyed everything that I have tasted from Savoury.

I used to come here when it had a different name. They sure kept the same quality and included more…read moreitems. Prices are decent for the quantity. They are open Thursday to Sat until 3AM. Provided quick service. Location is great, being on Jasper and across a bar.

La Shish is great comfort food for me. I always come here when I need something filling and yummy…read more The shawarma plate is always my go to and always hits the spot!

It was youngest's birthday and she loves French fries. So on her birthday we try to take her to a…read morenonconventional place for this especially because the rest of the family would like to eat something other than French fries (go figure). This place is tucked away in a strip mall in the north end. Pretty basic on the inside, but clean. It is a little confusing though, because they hand you the menus, and then they don't say that you needed to go up to order. We figured this out, but another couple left and I think it was I think that they thought they were not being served. Thorough menu but no real vegatarian options (just salad and hummus). I was surprised that there wasn't a falafel dish. Anyway, Hubby decided on the Iraqi kabobs, kiddo 1 went with a chicken shamarma wrap, and I chose the grilled fish. Birthday girl got the fries. Food came out a bit on the slow side, but it was really busy in there. Food was flavourful. My husband and I got a complimentary soup which was rich in taste. My fish was perfectly grilled, and it came with a boatload of seasoned rice. Hubby's kababs were spicy and delicious and came with the same rice as I but also a side salad and hummus and pita. I sampled the hummus and it was delicous. Nice and creamy. Both kids were excited about their dishes. Perhaps a little on the high side for price considering the ambiance, but food was good. I would come here again.

Kabsa is easily the best kabab-house in Edmonton! I have been to many of them in YEG, and have…read morefound not only do they serve easily the most flavourful food, but they also include extremely generous proportions. My fiancé and I typically share one order of chicken kabab as there is plenty of food for us. Their rice really stands out, which is so crucial when it is the base of this genre of cuisine. It has so much zest! The meals include delicious humus, and kebab-shop sauce (white garlic sauce). Further they have an unreal delicious salad included, which is particularly appreciated considering most shops put little to no effort into an included salad due to it not being the main dish. The attention to detail from the team at Kabsa is fabulous. Could not be happier having found my new summer-time staple!

I'm someone who will drive to any corner of the city (and beyond) in the name of food and this was…read moreevident when I recently found myself in The Palisades, an area that is just about as far north as you can get in Edmonton (and no where remotely close to where I live). If the Edmonton Journal is going to name Paramount Fine Foods as the Best Lebanese Restaurant 2021, I'm gonna try it! I made the trek across town on a Sunday evening, looking forward to the authentically fresh flavours of the Middle East that Paramount boasts about so enthusiastically. Founded in 2007 by Mohamad Fakih, a Lebanese-Canadian entrepreneur, the first Paramount Fine Foods location opened in Mississauga, Ontario. The company now comprises of over 75 restaurants, becoming the fastest-growing Middle Eastern food chain in Canada. You'll find Edmonton's location in a rather large complex on the edge of town. (Not kidding, you can see the empty fields nearby.) The restaurant's modern exterior and tall stature includes a small patio space in the front before entering into the expansive interior. I was surprised by the spacious, airy dining area designed with taste in mind. Dark wood, tiled columns, and pops of rich colour set the stage for what feels like a higher-end dining experience. I noted some interesting features in the space which included a kids playground (I swear that this place isn't a defunct McDonald's) and a prayer room. Paramount was quite quiet on our visit and our server was gracious and attentive. The menu is a lot larger than I would have expected and I enjoyed flipping through its colourful pages; from starters, to salads, to wraps and mains. Plus platters that are perfect for large groups and even breakfast on the weekends! (I'm super intrigued about the breakfast and would love to try it!) As one does, I started my journey with a drink and zeroed in immediately on something called the "Paramount Special." It sounds like the thing to get! Topped with almonds, crushed pistachios, ashta cream and honey, I really wanted to try this epic beverage! However, our server regrettably informed me that they couldn't make it. It wasn't clear why but I assume that they didn't have all of the ingredients on hand? This was honestly the only low point of the entire meal. Instead, I settled for Strawberry Mango Juice (A blend of fresh mango and strawberries - $8.99). The drink actually took quite some time to arrive, meanwhile almost all of the rest of our food showed up before it did. However, it was worth the wait because this blend of fresh lush mangoes and ripe juicy strawberries was wonderful. You could tell that the beverage contained real fruit and I enjoyed the swirling kaleidoscope of bright colours. The rest of our order was delivered to the table lightening-quick! The feast began with the Mezza Plate (Choice of three: world-famous hummus, moutabbal, labneh, muhammara, or tabbouleh - $13.99) which seemed like a great option to try a variety of Paramount's dips. Served with the most pillowy freshly baked homemade pita bread, straight out of their wood-burning oven! I honestly could've set my head down on one of those pitas and had a nap. In choosing our dips we went for the Moutabbal, Muhammara, and Labneh. (We did not select the hummus because it was included in something else that we ordered and we opted out of the tabbouleh because we were already ordering a different salad.) Circling back to the pita bread, it arrived warm and fluffy. Tearing off pieces and using it to scoop up the various dips was a complete joy. The Moutabbal, made with fire roasted eggplant blended with tahini and garlic and topped off with fresh parsley, extra virgin olive oil, and fresh pomegranate seeds, felt familiar. Very similar to baba ganoush. However, ours was not topped with parsley or pomegranate seeds as described. Regardless, I loved the true fire-roasted flavour of the eggplant which came through in such a bold and beautiful way. Next was the Muhammara, made with fire roasted red peppers, crushed mixed walnuts, zesty onions, authentic spices, and herbs and topped off with extra virgin olive oil and parsley. (There was no parsley.) This was the dip that I knew the least about... And that I loved the most! The flavour was big and exciting and I loved the nuttiness! This one was an unexpected surprise and I would order it every time. Lastly, the Labneh, made with thick creamy labneh (a type of yogurt cheese) mixed with garlic, drizzled with extra virgin olive oil, and topped off with their authentic zaatar seasoning, was also familiar. (Shout out to The Happy Camel, who's labneh I often purchase!) The version at Paramount was very enjoyable and I loved the creamy-cool texture. I swear that I could taste some mint in there as well. Some of the best salads come out of the Middle East - think tabbouleh and fattoush - and I had to order the latter to add some greens to the table. Paramount's Fattoush ($12.99) seemed like the way to go. I lov

"Not so elevated Middle Eastern Cuisine"…read more A terrific visit last November was memorable enough to have us crave Paramount Fine Foods while in Edmonton this evening. The big sign has the slogan " Elevated Middle Eastern Cuisine " thus raising the expectations we have had,, stemming from dozens and dozens of previous Paramount visits In Toronto, Montreal and Vancouver over the years... The decor is still very nice, four+ years or so after this Edmonton branch's opening; - modern, fast yet casual with table service. Tonight, the service was at times very slow and curt. We started with the lentil soup ($7.99) which came in a lovely ceramic bowl with deep fried pita chips. The soup was not liquidy; it had a very thick, "pudding-like" consistency and was super salty. It was definitely not fresh and appeared like it could have been reheated after being withdrawn from a cold, refrigerated bucket; not good. Next came the beef pie - which was nothing but a thin layer of ground beef on way too much dough ($6.99). Paramount is famous for its tabuli salad and of course we ordered it! (($10.99). Once it arrived to our table, we were shocked at the look of wilted parsley and the lack of dressing (it needed more tomatoes, lemon juice and olive oil to revive it); total dissapointment. "Elevated cuisine" means that you would assemble the salad as it is ordered for maximum freshness; ours tasted like it was sitting in a refrigerated tub for several days; no! No! No! The main course, the bbq beef platter ($22.99) had seven tiny yet very tender sirloin steak cubes; the remainder of the plate had a lot of filler rice and pickled beets, dill, onions and a 2 oz container of humus; very good yes - but the portion of meat was tiny for the price. The star of the meal was definitely the shareable dessert: The knnaffe Nablusieh ($9.99): It is a subtly sweet baked cheese dessert topped with baklava style shredded filo strips and pistachios; and then, it is drenched in syrupy rose water; this lived up to what Paramount is known for in Ontario - simply delicious!!!!!! With the abundance of similar eateries in Edmonton, Paramount Fine Foods didn't live up to its slogan as, during tonight's visit, there was nothing " elevated " about its Middle Eastern cuisine. Hopefully, they will get it together moving forward - so the quality of the food served at this branch can actually live up to their founding Ontario roots. Here at this Edmonton Paramount, The higher menu prices do not match the overall very average experience offered... we know Paramount Fine Foods has the ability to "wow" us; maybe next time!

This gem in north Edmonton is a treasure of Lebanese food. All day breakfast offerings served with…read morefriendly service is a real treat. Lots of easy parking and outdoor seating (during the warm seasons) makes it a great spot for getting together with friends and family. Highly recommended!

Stopped in while I was in the area and grabbed a Chicken Shawarma to go. Had plenty of seating had…read moreI chosen to eat in. Located in a strip mall. The staff were friendly and the wait wasn't too long. Absolutely delicious!!! The wrap was thin and soft with a slight crunch on the top. The chicken stuffing was juicy and full of flavour mixed with the sauce. So tasty, I'm looking forward to having it again. Highly recommend, you will not be disappointed!