We had a great late lunch at this place. The meat was perfectly cooked and side dishes were…read moreexcellent. The octopus was perfectly cooked and highly recommend!

Food was great, service was very friendly and the sommelier gave us a perfect recommendation. Will…read morego back soon and often.

We were really looking forward to trying this steakhouse and we were not disappointed. We parked…read moreright in front, and were welcomed upon walking in. Both the exterior and the interior of the restaurant were inviting. The main dining room in the back had a large clear glass viewing window through which we could see the chef & the parilla (barbecue grill). We both ordered the lomo vetado cooked medium. It was cooked & seasoned perfectly with a wonderful smoky flavor. Excellent cut & quality meat. Really delicious! We also ordered a salad to share as a side dish. For dessert we had the flan which was served with a bit of manjar/dulce de leche on the side. The flan was fairly light and creamy & the manjar was very good. Before ordering dessert, we were advised by the server that they were out of the mote con huesillo -- in Chile they usually wait until after you order to tell you they don't have it, so this is really good service for Chile!! They offered a complimentary mint liqueur dessert which looked delicious (we saw them bringing it to other tables) but we passed on it. A complimentary drink is also rare in Chile & indicative of better than normal Chilean customer service! Great food, great service! I will definitely be back!

Very good meal with delicious locos and a ribeye steak that was a little overcooked for what I…read moreordered (medium rare), but everything was flavorful and fresh. Good wine list. It was a bit loud. Pretty and has good ambiance. Fun piano bar upstairs and potent cocktails!

My husband's friend recommended we eat there while in Santiago, Chile. The restaurant is popular…read more Beautiful space with multiple dining areas and a speakeasy! We failed to make a reservation but were so lucky that night. Service was great. Limited English but we managed with our limited Spanish lol. We had a delicious streak tartare and seafood (sea bass and salmon). So good!

My husband and I dined here tonight, and it was absolutely amazing! My husband had the fillet…read moremignon, and I had a fish dish in butter. We started with the pisco sour's, that were absolutely fantastic! They also bring you potato chips, salsa fresh bread, and butter to start with. Boris was our server, and was absolutely wonderful. The food was truly spectacular! Probably one of the best that we have had in all of Chile. I really liked the calm atmosphere, and of course the food was fabulous. I highly recommend this restaurant. You definitely will not go away hungry, and the total bill worked out to be about US$40. Definitely a bargain for all of the great food and drinks that we had. Loved it!

Where else can you get a bucket of meat! Everything was tasty, I had Steak and eggs, it was…read moreprepared perfectly. Cafeteria type setting but don't let that stop you lots of good food for a reasonable price

Good service and good sandwiches. I had the Completa and it was way too large for me to finish on…read moremy own ( so my husband finished the rest) The backyard area was cute. The staff was very accommodating despite our not so good Spanish

Excellent restaurant, delicious food (steak), professional service, wonderful setting.read more

Just wow. We had the best dinner of our two-week trip to Chile at Cuerovaca tonight. We were a…read moreparty of five (teenage kids joined us) and honestly from start to finish we were blown away by the service, the ambience, and the quality and PURE DELICIOUSNESS of the food. Our hostess was super friendly even though only one of us spoke Spanish. We were seated right on time and Enrique our server tag teamed with Patricio (who spoke perfect English) to take amazing care of us. Delicious warm bread with three toppings to start (refilled too). Which was great because the kids were super hungry! Enrique recommended a seared salmon appetizer and a delicious fried avocados and chicken appetizer that were out of this world. We had four different cuts of steak from ribeye to sirloin to spareribs to flank steak and a burger with truffle fries to top it off. Everyone LOVED THEIR FOOD. Seasoned and cooked to perfection. Patricio even explained the four different Chile meat temperatures for us so we knew exactly what to expect. We had a side of gnocchi with pesto cream (best I've ever had, definitely made from scratch) and desserts were chocolate lava cake, profiteroles and crème brûlée. We had an EPIC experience at this magical buzzing steakhouse and we can't wait to come back. Huge kudos to Patricio and Enrique for making our evening so special. We are so grateful.

After an overnight flight from New York and getting into the hotel at 7:30 am, we took a rest and…read morethen were starving for food. The Costanera Mall was just a short stroll from our hotel so we decided to go there and see if they had a food court. There's a food court on the top floor, but also several sit down restaurants. Mila looked promising so we went there and were promptly seated. I couldn't really make heads or tails of the menu and my translation app wasn't much help because I thought they were offering pizzas but most everything was a chicken schnitzel-type deal with different toppings. I had mine with cheese and tomato sauce and a side of fries. The portion was huge and the food was great. Since I was in Chile, I had to have a pisco sour which was also good. Service was friendly and the place was lively. The restroom was very clean. Definitely a solid place for a meal and a step up from what you might consider typical mall food.

Caro considerando que la comida parece de casino. Desabrida, fome, mal sazonado. No se lo…read morerecomendaría a nadie