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    Marsella

    4.1 (64 reviews)
    InexpensivePubs
    Open 6:00 pm - 3:00 am (Next day)

    Marsella Photos

    MARSELLA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups

    Recommended Reviews - Marsella

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    Like others said.  there is a pin hole in the top for a reason
    R P.

    Ok so total tourist. So what. I had wanted to try absinthe for a long time and when searching for things to do in Barcelona this bar kept popping up. Old place for sure. I don't think the ceiling has been cleaned since Hemingway and Picasso got hammered here a 100 years ago. But hey, that's the charm - right. They have five different drinks with Absinthe in it, most of them are near impossible to drink. Go for the basic one that you have to prep like your going to shoot it up or something. Good times~ The crowd runs the gamuit from tourists, locals and a lot of people that could be the bad guys in a Jason Bourne movie. Bartender was easy going - it may take a few minutes for him to make the drinks, so chill out and roll with it and take in the surroundings. Can recommend~

    Adam K.

    5 Stars for the oldest bar in Barcelona. Don't go there expecting some lavish old tourist bar. Marsella is run down looking yet when you walk through the door, you feel as though you have walked back in time to a spectacular place that has been visited by famous artists such as Dali and authors such as Ernest Hemingway. Why 5 stars, because Marsella is the real deal. It is exactly what it is supposed to be. A place with history, a place to drink Absinthe and a place to just sit and take in the moment. Don't be afraid to ask how to use the fork, sugar cubes and bottle of water with the pinhole as there will be plenty of patrons there that will be happy to assist. My son was excited to go here and I was hesitant at the time however I am glad we went.

    Absinthe: the reason to frequent Marsella.
    Lee H.

    This completely run down (by U.S. standards), peeling paint, cobweb-laden, shabby bar is historic beyond belief and full of life behind the completely closed off exterior. Marsella embodies a bar with history, one of the oldest in Barcelona. It opens at 10:00 p.m. and if you go, don't get anything but an absinthe. It's an experience. Glass, fork, sugar cube, bottle of water. That is what you'll receive with your absinthe. The rest is up to you to figure out. Hint, the pinhole in the cap of bottled water is there for a reason.

    Sarah S.

    We accidentally ran into this place having no clue it was the oldest bar in Barcelona (or at least one of them having opened in the 1800s). We also did not know that the drink of choice was absinthe. So disgusting as it always is, but kind of fun to pour water over a sugar cube into your cup and drink it in such an old place. Definitely check it out. And worth noting that it is open pretty late every night of the week.

    Dan L.

    Old. Like dust everywhere. They have liquor still in sealed bottles that look easily 100 years. Perfect place to drink absinthe. Forget imitation speak easys this is the real deal. Definitely order it straight up with a sugar cube and water and take in the atmosphere (but just don't breath too deep, that might be black mold)

    It's the real deal.
    Angelus K.

    So first things first, this place is in an terrible neighborhood. The southern end of La Rambla has its share of pickpockets and stoned college kids to begin with-- but to get to Bar Marsella, you have to take a side street for about 500 meters while weaving through women in face veils, south asians trying to sell drugs, and a multicultural assortment of prostitutes. Finally you get to Bar Marsella--but if you get there before 10:30, you will be greeted by a closed corrugated steel door. So you come back at 10:30 and the bar is open. Undeniably, the ambiance is drenched with Lost Generation cool. The tile floor in exquisite pattern, the marble bar, the cabinets filled with decades old bottles of gin and liqueurs (all of which, if still holding their original contents, must be ruined by the heat and improper storage--nevertheless, the cabinets are locked), the dark brown ceiling, even the hokey chandeliers that look like they came from your grandma's house circa 1975, all of it makes you feel like Hemingway or Fitzgerald-- but let's face it other than a few locals showing off to their friends, most of the other patrons are ridiculous American sorority girls or cosmopolitan elites who are doing the Erasmus program. Nevertheless, those people can't spoil it. They might be talking about the next bar their going to (American girls are never happy where they are--there always has to be a next bar that everyone is planning, and that will be SO much better) or discussing articles in the Economist, but if you make it to this bar, you should try to be a little more American Mercury than American Idiot. (and if you're European, be German or French or Greek and not European) Sorry for that descent into elitism, but you'll understand when you meet the people behind the bar. There is a rotating cast of Spanish bartenders who are very friendly. There is also a heavyset guy who wears a baseball cap there every night. He seems to be an American, though he claims to be from Barcelona. He may or may not be the owner of the place. He isn't very forthcoming with information about the bar, other than that it is 194 years old. Maybe he'll like you more than he liked me. It goes without saying, the reason people come here is for the famous absinthe drip (una absenta in Spanish). The glasses of absinthe are already poured, and the absinthe comes out of a big glass jug with a spout at the bottom. Rumor has it that the bar makes the absinthe or has it custom-made. (As an aside, absinthe was banned in the USA and much for Europe for most of the past 70 years. Until very recently, it was only available in Spain.) The absinthe here isn't mouthwash green, which is a good thing, because it probably doesn't have artificial coloring. The taste is pleasant enough--strongly anise with a slightly bitter aftertaste. You pay 5 euros for a glass of absinthe, two cubes of sugar, a fork, and a bottle of water. The bottle of water has a hole punched in the top with an ice pick. What you do is put the sugar cube on the fork (which suspended across the rim of the glass), and drip the water through the cube until it is dissolved. This serves two purposes: 1) the dissolved sugar sweetens the bitter drink, and 2) the water throughs the wormwood and anise and other oils out of solution with the alcohol and brings out their flavor. An appropriate amount of water should be no more than the amount that will make the drink cloudy (I like a bit less water than that). Finally, there is some debate as to whether the sugar cube should be first dipped into the absinthe and then set on fire on the fork. Some say it is a gimmick. I say it looks cool--go for it.

    Water bottle. Ghetto

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    5 years ago

    Such a cool bar with very rich history. Also, they make incredibly good gin drinks and they do have absinth if you are up for it.

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    8 years ago

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    9 years ago

    Great place for drinks. Highly recommend the mojito with absinthe.

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    9 years ago

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    7 years ago

    Authentic and a nice little spot to soak in the history and grab a cocktail / absinthe

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    13 years ago

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    11 years ago

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    8 years ago

    Super talented bartender & away from the tourists unless they were sent here by a local. Just a cool spot for a drink.

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    Marsella Reviews in Other Languages

    Review Highlights - Marsella

    it? But what gives the bar its ambience is its infamous house drink: absinthe or 'absenta' in Castilian/Cat

    Mentioned in 24 reviews

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    Marsella - pubs - Updated May 2026

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