I was in town for a Job training and they had Moes first day. 1 White Pizza & 1 pepperoni..I must…read moresay!!! THE WHITE PIZZA WITH SPINACH IS TO DIE FOR! I don't have pictures of that but it was brilliant and just a wonderful pizza! I caved and went back and tried the Clam Chowder & Grilled chicken salad. Under 20$ and it was AMAZING - Service was slow but they had ONE waitress and that places was booming (poor Gal.) She did her "thang"and helped probably 20 people the hour we were there! So PROPS!!

This place is the last place you would expect to find great food. It is in an old gas station…read more Decor is minimal, but food & service are outstanding. I recommend MOE'S!!!

Great spot if you are traveling on 85 and want to eat better food. The coffee is top notch and they…read morehave sandwich and breakfast options. We also enjoyed the cozy atmosphere.

Our first time here. Didnt know we could get extra stuff on…read morefor sandwiches didn't see anything on the menu about it. They should ask if we need anything else at salt and pepper it was not out for omelette or sandwiches. It's OK.

Calamari and catfish are delicious! Sautéed yellow squash is…read morealso! Iced tea is delicious! I'll definitely return!

What a wonderful find. It's in the old cafeteria of a school, where the classrooms were turned into…read morelofts. Food is great. Drinks are great. Staff is chill and friendly. Totally random spot to stop on my drive from DC to the beautiful Carolinas... and really glad I did. Go for it!

Had an excellent dinner here with some of my teammates. Very healthy portion size and reasonable…read moreprices on the fajitas, burritos, and apparently the Michelada was a hit. Server was nice and allowed our large party to split the bill.

I went with the street tacos this time, and they were pretty good; no complaints at all. I'm really…read moreglad to see this place still going strong. It's definitely one of the best Mexican spots in the area.

Busy at dinner! This is a very nice restaurant inside of Hotel Weyanoke. It's very pleasant and…read moreconvenient. Our window seats are right across the way from Longwood. We stopped in for a few cold beverages and something to snack on after walking and walking all over the hotel. I just happened to talk to the concierge and she pointed out all the restaurants at the hotel. We shared some yummy truffle fries. I wanted some coffee with Irish cream but no such luck. Only for brunch. So moscato it is! Dessert was a scrumptious carrot cake, very rich and filling. Be back soon!

In-house restaurant was dead on a Sunday evening, and perfect for my mood. The gooey wings were…read moregood sized buffalo style drumettes. Not sure how gooey or sticky they were, but tasted nice and the buttermilk dressing cut the heat. It was a nice change from Ranch. The pimento cheese is rather tasteless, but created a nice creamy cheese burger. Stand alone, the pimento cheese would stand up to most store bought varieties. The beef was perfectly cooked, well seasoned, and had great texture. This wasn't a frozen patty. Same spot serves breakfast and I was up early. I would recommend the baked French toast with blueberries and maple syrup if you're in the mood for something sweet. The maple syrup is the real deal, from the tree, not Mrs Butterworth. Again, seemed house made as the layers of French toast were distinguishable. The sausage was great too and almost had a scrapple taste to it. The playing was funny. Why two plates? The sausage looks so lonely and small. Sadly, the coffee is poor quality, but if you can wait, there is a Starbucks only a short walk away on Longwood's campus. Overall, pretty good spot.

Had an excellent meal here while in town. Greeted with a smile walking in and seated all within the…read moresame interaction and few moments. A mediterranean style interior with an Italian influence. High ceilings, and lots of art on the walls. A tv with sports playing up by the bar area. Our kind and friendly server came by our booth within a minute or so and took our drink requests and got our appetizer going all at the same time. For starters we went with the Fried Calamari, this is first rate golden brown, tender to the bite and juicy with a great marinara for dipping. Some of the best we have had around. We gave the menu a good look over, a well rounded menu with something for pretty much every taste. I opted for the Austrailian Chicken, with bacon, mushrooms and cheddar along a nice rustic potato mash with a side green salad. The chicken was very good, nicely prepared with a unique finish. Tender and flavorful, two grilled boneless breasts covered with bacon. This is a hearty meal, great flavor and a fair value for the serving. My partner had the Chicken Pot Pie, a beautiful presentation and well prepared. A large serving with a flaky baked crust topping. She said it was very good as well. They have a pretty good dessert selection too, I went for the Heath bar cheese cake and it was exceptionally good. Rich, creamy toffee flavor. 4.5 Stars All in all a solid choice, rounded up for all of the great staff 01260

The menu looked good. The food was great. The service was excellent. Our waitress was the best…read more The ambience was vintage and kinda classic. We were there to meet an old friend so we mostly just talked. However, our waitress made sure our drinks were topped off and our every need was met. There were other things on the menu I wanted to try. That being said, I would go there again in a minute. Give them a try- I can recommend them.

The deli makes delicious sandwiches and milkshakes!…read moreEverything they sell is good! Everyone is usually smiling and always very polite.

Work brought me to the area for a once-in-a-lifetime visit, and a local recommended this as the…read moreperfect spot for a quick lunch before I headed out of town. What a great recommendation! I enjoyed a fantastic two-meat--ham and ham!--Swiss sandwich with all the fixings and Yoder Sauce, along with a canned drink, a bag of chips, and a well-deserved slice of lemon chess pie--all for less than $12. Everything was delicious! This place is truly a gem. Since I was flying in and out of Richmond, I couldn't stock up on all the other interesting goodies I spotted on the shelves. Maybe someday I'll make the drive back and come prepared! Thank you, ladies, for the wonderful hospitality and a fantastic, affordable, high-value lunch. You made my brief visit especially memorable!

Great place, awesome service, and food to die for. A most please to stop. Know for the Catfish and…read moresmoke meats.

Cool space. Comfortable booths. Multiple TVs for sports. Good service. The BBQ was insanely good…read more And huge portions. The brisket and pulled pork were top notch. Highly recommend.

Healthy helping for the price you pay definitely works for me not to mention how great the food is…read moreand the fact that you also receive nothing but the best attention in the world Luuv it I had the Brisket Platter every time I come here Keep up the great work

Anyone who has to make a trip along I-85 through north central NC and south central VA is familiar…read morewith the town of South Hill. It's basically a mid-way point between Durham and Richmond or Virginia Beach, and is right up near the state line, so it kind of makes a natural stopping point. You also know that the options for actually stopping and eating there, are pretty limited outside of fast food. So I was encouraged to find a roadside BBQ shack with more than 4 stars on Yelp about 5 miles off the highway. The place looks the part, an old gas station converted into a BBQ hideaway. Upon pulling in and parking, my hopes were high. Unfortunately, it was a disappointing experience. The service at the counter was friendly and helpful, definitely a high point. I ordered a brisket sandwich combo, for which I chose collard greens as the side (on recommendation), and a tea. It also came with a condiment cup of coleslaw for the sandwich, on request. All told, about 15 bucks. A few minutes later my order was up, and I had a seat on one of the counter stools. Unwrapping the sandwich, I was already a bit unenthused. Standard economy hamburger bun, bit of meat poking out one side. Removing the top bun revealed one solitary slice of brisket about a half inch thick, cut in half, a small portion based on all my life BBQ experiences. Pulling off a piece, the meat had a very pot-roast like texture, not characteristic of recently smoked brisket. In all fairness, unless you are rapidly selling brisket, it is a difficult meat to maintain quality on. I dumped my coleslaw ontop and sauced it up, which helped, I liked the sauce... but the sandwich was a definite disappointment. The collard greens, though cooked properly, were very salty. I was hoping for a little bit of sweetness or vinegar, but just salt. I added some of their vinegar style sauce hoping to help it, but just didn't make much dent. Maybe ordering brisket was the wrong thing to do and pork is more their speed, or a plate is the better route, with a different side for sure... but I don't see myself trying again. The search for decent stop-over food continues.

Sign on the door says "we will be back soon" they're not currently open. Don't know why. Call first…read moreif you want to give them a try.

Stopped on our way to the beach! Amazing food and service. We had wraps, smash burger, shrimp,…read morechicken bowl. Highly recommend.