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    Maroder

    4.6 (17 reviews)
    PriceyPizza, Italian, Trattorie
    Closed 11:00 am - 12:00 AM (Next day)

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    Beverly C.

    Definitely 5 stars. Great service, delicious food, and great atmosphere. If you are looking for a great dinning experience you must come here. This is my second time and I'm looking forward to the next one. Last time I was here was during Christmas time and all I remember is that I wanted to come back. Today is Good Friday and my meal was seafood based, definitely fresh and well executed. I did have tiramisu, I must say it was gorgeous, not one flavor spiked, the coffee/chocolate/creamy profiles were all balanced. Come and see for yourself.

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    5 months ago

    They served a blue crab pasta dish but it's an invasive species in Italy. They don't know how to properly prepare as in USA.

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    3 years ago

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    6 years ago

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    9 years ago

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    4 years ago

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    9 years ago

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    10 years ago

    My favorite restaurant! I am always willing to come here because I know I'll be getting great food at a great price...and the accept card!

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    15 years ago

    Great pizza, great staff. English speaking ( Enough to order).

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    Da Don Antonio

    Da Don Antonio

    4.8(4 reviews)
    10.5 km

    This was an authentic Italian restaurant with great service and an intimate atmosphere. The food…read morewas gourmet, with beautiful presentations and amazing flavors! I would definitely recommend da Don Antonio ristorante! The prices are also very reasonable.

    First off, if you are reading this it means that you are seriously contemplating a visit to The…read moreReal Italia -- the Mezzogiorno! Forget Florence and Pisa and Montalcino and head south to where the coffee and bread are ten times better. This second story gem is down at sea level in the port of Pozzuoli, and I have eaten there about twenty times. Be advised: the menu is very, very limited. You can get a starter of octopus or a plate of olives. There are a couple of seafood pastas and risotto pescatore. Then you can get some fish or some fried calamari or shrimp. That's about it. But the guys who run the place are great, and I love to watch them interact with foreigners --- by which I mean anyone who lives more than ten miles away!! I first ate here in about 1986, and the young guy that was our waiter then was our waiter in April of this year, and one of the old cooks was still down in the kitchen. Don Antonio and his wife are long gone, but his son is still there every night it is open. I highly recommend this place for an adventurous eater, but don't go there and waste a table if you are wanting some sort of special fancy meal. This is where small groups of old friends go for good food in a simple setting.

    Photos
    Da Don Antonio - Spaghetti allo Scarpariello

    Spaghetti allo Scarpariello

    Da Don Antonio - Genoese, ziti di Gragnano com stracotto di Manning e cupola di Montoro

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    Genoese, ziti di Gragnano com stracotto di Manning e cupola di Montoro

    Vico Sarchiapone - Napoli Food Tour

    Vico Sarchiapone

    3.3(3 reviews)
    1.6 km

    Lascio questa recensione non per il cibo che che ottimo, e camerieri preparati ed efficienti al…read more100%, ma la mala educazione del responsabile di sala che non gestire un locale del genere, messo in mano a persone che non sanno assolutamente gestire rapporto con i clienti, In particolare se sono anche clienti fidelizzati. Siamo clienti che andiamo spesso a mangiare da loro portiamo sempre amici nuovi. In breve abbiamo prenotato telefonicamente per 4 + 1 Bambino per le 20:00, entriamo dentro alle 20:15 perché c'era casino fuori nel parcheggio per entrare. La cameriere ci fa accomodare al tavolo da 6 posti, ci togliamo cappotti, giubbinietc..... Viene il responsabile di sala, del locale quello che è..... senza garbo, senza dire né se è né ma ci dice chiaramente non vi posso servire perché siamo in 5 (Uno in più) ..... . Con modo molto maleducato, senza discrezione, le persone sedute intorno a noi che guardavano esterefatte il teatrino ..... " non ci può servire perché ne siamo diventati 5 al posto di 4 "per me che parlo e capisco bene la lingua italiana (significa che dobbiamo andare via). Scioccati.... le moglii si alzano educatamente, si rimettono il cappotto e dicono : Vabene andiamo via buonaserata. Lui capisce che siamo rimasti male, sabato sera si fanno circa le 20:45 dove vai più devi solo ritirarti a casa..... Lui ci ripensa e dice : se volete posso metterci nell'altra sala.... Altra sala? Se un minuto fa hai detto mi dispiace non vi posso servire. Voleva fare la famosa ripigliatia.... se volete posso mettervi in altra sala ho un altro tavolo libero Domanda ma se mi dici non vi posso servire significa devo andare via. Vedi che stiamo andando via infastiditi, te ne esci vi posso mettere dentro.... E perché non lo dici subito.... Senza fare tutte queste sceneggiate..... Ma fammi capire il tavolo c'è o non c'è. Credetemi bisogna evitare questo locale, perché non si sanno riguardare il posto di lavoro. Facendomi fare anche a me una brutta figura con le persone che ho portato li che ne avevo parlato bene... Mi faccio io una domanda : che pensano ora di me le persone che ho portato? Le ho messe pure io a loro in disagio e. Vergogna........ Questo dove ci ha portati....? Spero che il titolare legga questo messaggio e se é un imprenditore serio dovrebbe capire che la brutta figura in realtà l'ha fatta lui mettendo persone del genere a fare i suoi interessi economici.

    You are first greeted by a large man who acts more of like a bouncer than a host/hostess the inside…read moreis cozy and modern and very warm there is even a live fire place that is being stoked all night. You can definitely dress up or down in this establishment.. they don't seem to like Americans but that's fine.. just try and speak a few words in italian and they will change their attitude towards you.. the food is absolutely amazing here I highly reccomend!!! Best we have had this side of town

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    Vico Sarchiapone
    Vico Sarchiapone
    Vico Sarchiapone

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    Maroder - pizza - Updated May 2026

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