This is directly across the street from the parco I live in. We had a nice lunch on a Sunday…read moreafternoon with a friend. The service is top notch, and all the food is incredibly fresh and seasoned perfectly. I had the very Napoletano dish genovese which was delicious! We shared some antipasti and I also tried a bite of my husbands pasta, which was equally perfect. I know we will be heading here often.

I always try to stop by here when I come to town. Parking is a bit tight but that's everywhere…read more Cars will move to get you out if you get blocked in. Food is always delicious. Service is quick. Lots of seating to accommodate many.

I have been hearing about this chicken almost the entire time I have lived here in Italy so far!…read moreThe place is really popular with the locals in Lago and we live very close by. We went with a friend of ours and all of us got something different. I went with the classic chicken. It is cooked over a flame on a spit and the juices drip down to flavor the potatoes. It was moist and smoky and flavorful. Husband had a steak that I tried and that was really good as well. The menu is only on a QR code but the server didnt really know how to use the app, or know what the items were on the menu that it provided. We were able to figure it out! Food was really good and it looks like it will be a good place for sitting outside in the warmer weather!

Love the Jamaican Chicken, the house red wine is delicious as well. Always stop by here when in the…read morearea.

The Eggplant Parmigiana appetizer was fantastic, was was the Seafood soup my friend ordered. The…read morewaiter spoke pretty well and was super helpful with the menu. He suggested a sparkling wine made with strawberries that I thought was very good, but I like sweet wine. The grilled shrimp on my fish plate was tasty, but the calamari was tough so I didn't eat it. Over all, I thought the food was good and the atmosphere was lovely and elegant.

Was looking for American type food one day on an Italian Holiday and found a local restaurant…read morenearby our neighborhood that was open. Extremely friendly staff and English speaking for those who aren't too familiar with the language. Burgers are huge, ribs are fantastic the Fish and Chips are great and everything else is on point. Beer on tap and the Sangria is good too. Fairly busy on weekends at night but food comes out quickly! 10/10

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

Yes, it's a legend. No, it is absolutely not worth it…read more In the touristy area of any Italian city, you know the food is likely to be mediocre and that they're going to rip you off either a little or a lot. That's not just a rule in Naples, it's a hobby. I'm not sure why I ignored my usual skepticism, but I did and I'm sorry. This place rests on the legend that its pizza is somehow magical, as demonstrated by the purity of its insistence on making only four kinds of pie. That's easy to do when 90% of the people who spend money there live in Australia or something, and you're never going to see them again. In other words, who cares about repeat business? The pizza is: undercooked, soggy, and swimming in oil. You've had better. Not in the U.S., but definitely in Italy. The waiters and cashier are grumpy and rude. Hordes of tourists probably make them that way, but if that can't be a minimum of polite in dealing with the public, that's a great reason to find another job. The topper came after I paid my bill. (By the way, the pizza price of €6,50 sounds great, right? But add a bottle of water and the cover charge, and now it's 14€.) In any event, as I turn to leave, the furbo at the register essentially orders me to leave a tip. "It's not on the bill, so you have to leave the tip separately," he says. Now, I know there's no tipping in Italy, and I wouldn't have tipped for THAT service anywhere else on planet Earth. But I was so flabbergasted and embarrassed--he and another employee were literally staring at me to see what I'd do--that I meekly walk back to the table and plop down a 2€ coin. So then it was a 16€ lousy experience. I shouldn't have done it. And you shouldn't be bullied by snippy waiters who serve you crummy pizza. There are more pizzerias in Naples than there are traffic lights. Go find one where they want to earn your business.