We have ordered delivery from a few small pizzarias here, and this one was a hit! I was told about…read moreit by a coworker and he mentioned Hawaiian pizza. That is my husbands JAM! He loved this one and said the pineapple tastes even better here than the states! Of course I got a Margherita, I'm on the hunt for the best in Naples lol. We also tried the meat lovers and the sausage and broccoli rabe. I get a little out of control when it come to orders some times because it all sounds so good. We almost always have some pizza in the fridge. We also got what I can only translate to..box of fried things! It was a sampler of all the appetizers they have, and one of the things they serve is French fries with hot dog slices!! Very odd but very delicious! I know we will order from here again. I will add a star when we go in person the first time!

Small family run spot with great pizza, kebab sandwichs, caprese salads, lasagna and HUGE burgers!read more

This was my first meal after landing in Naples! Of course I had a Margherita Pizza! It was…read moredelicious, and enhanced by my surroundings. Husband had a pizza with sausage and broccoli rabe! A limoncello spritz really sealed the deal.

Great service, good wine, good food - little pricey. 38 Euro for 1 glass wine, salad, veal and…read morepotato.

They served a blue crab pasta dish but it's an invasive species in Italy. They don't know how to…read moreproperly prepare as in USA.

As an American, was looking for a real Napoli Pizza and this place did not disappoint!…read more Plus, the prices are incredible! This is a must-visit restaurant!!

The best pizza in the world. Waited around 1.5 hours but 100% worth it. I recommend trying each one…read moreon the menu as they were only €5 each.

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

I Masanielli is located in Caserta. The city is not charming in any way. As we made our…read morereservations months in advance, we were the first party called. Franceso Martucci, the pizza chef, is known for applying advanced culinary techniques. A large portion of the pizzas on his menu has dough that is fried, steamed, and then cooked in the oven. Did it make a lovely, light crust? Yes. Is it better or more tender than the pizzas we had elsewhere that had only been fried or had only been baked in an oven? No. APPETIZERS: FRITTATINA VEGETARIANA: Crispy potatoes sautéed in Normandy butter with red peppers, Salina capers, sun-dried Caiazzan olives, fondue and 28-month aged Parmigiano Reggiano Bianca, Buffalo milk cheese, béchamel scented with cubeb pepper, and fresh basil. This was just a single bite. POLENTA FRITTA. Corn polenta, wild garlic, cubebe pepper, pecorino cheese; served with onion mayonnaise (no eggs, with soy milk). Everyone at the table liked this, PIZZAS: UNA VOLTA Fior di latte cheese, Semi-aged Agnone Caciocavallo cheese, blue cheese by Fattorie Garofalo, marinated Scottona beef top round with garlic, olive oil and parsley, lime mousse, Sichuan pepper, cubeb pepper. The toppings were the star on this one, and it was not overly blue-cheesy. ASSOLUTO DI POMODORO: Roasted cherry tomato cream, piennolo tomato sautéed, yellow tomato sautéed, San Marzano PDO tomato mousse, dried piennolo cherry tomato, chips of red datterino, Piennolo tomato jam, extra virgin olive oil Matilde Misuraca. This was a tomato-forward pizza. Did I enjoy it? Absolutely. Was it better than a plain Cosacca that I had later that week at Pizzeria Salvo? No. VIA EMILIA  Fior di latte cheese, Mortadella Bologna PGI, flakes of 28-month-aged Parmigiano Reggiano made from Bianca Modenese cow's milk. Although my wife ordered this pizza, this was my daughter's favorite. It had the best bake of the pizzas we tried, probably because the toppings were added post-bake,

I have been hearing about this chicken almost the entire time I have lived here in Italy so far!…read moreThe place is really popular with the locals in Lago and we live very close by. We went with a friend of ours and all of us got something different. I went with the classic chicken. It is cooked over a flame on a spit and the juices drip down to flavor the potatoes. It was moist and smoky and flavorful. Husband had a steak that I tried and that was really good as well. The menu is only on a QR code but the server didnt really know how to use the app, or know what the items were on the menu that it provided. We were able to figure it out! Food was really good and it looks like it will be a good place for sitting outside in the warmer weather!

Love the Jamaican Chicken, the house red wine is delicious as well. Always stop by here when in the…read morearea.

We drove south from Rome to Caizzo on a Thursday. It's a small hillside town. We arrived about 20…read moreminutes before opening (7 pm). The doors opened unexpectedly and Franco Pepe poked out his head and shouted out "Buenaserra!". Before they started calling out the reservations, a large wedding party was ushered in for a reception! It was an unexpected surprise that only added to the joy of eating at this establishment for the first time. Fried appetizers are common at Naples' pizzerias. They were uniformly good everywhere but these were the best we had on the trip ROCCO: Cone with 12-month Grana Padano DOP fondue, pecorino cheese,Piennolo del Vesuvio DOP tomatoes, dried Casertano pork sausage, chili pepper, pecorino chips, basil. CIRO: Cone with 12-monthGrana Padano DOP fondue, rocket pesto, dehydrated Caiazzo black olives. As a side note, most pizzerias did not have any salads or vegetable sides. Now for the pizzas. PORKASERTA: San Marzano tomatoes, fiordilatte cheese, smoked scamorza cheese, dried Casertano pork sausage, oregano and EVOO. This is the pizza that will haunt my dreams. The aroma of the pizza was indescribably porky, and the flavor was the most porky thing I've ever eaten. The "dried sausage" had wonderfully soft fat, and the slices were a little less than a ¼" thick. MARGHERITA SBAGLIATA: Campana DOP Buffalo mozzarella cheese, purée of "riccio" tomatoes, basil reduction, EVOO. This is the pizza that Franco Pepe is known for. It was good and I'm glad we tried it, but I did not find it to be a major improvement over a normal Margherita. LA PICCANTE: Fiordilatte cheese, San Marzano tomato, spicy salami, oregano and EVOO. This was my second favorite pizza that we tried here. RICOTTA E PISTACCHIO: Cheesecake al pistacchio della pasticceria Pepe. It was the perfect way to end the meal. The waiters at most of the pizzerias we visited were extremely knowledgeable about the technical aspects of pizza. I found out that they use a custom flour, the dough ball weight is 281 grams and the bake time is about 2 minutes (which I verified by watching their kitchen cam TV on the dining room wall). The pizzas all had more cheese than I was expecting. The crust was extremely light and it was not salty like Da Michele. I'd estimate it to be under 3%. They do use a bit of old dough as part of their fermentation process. Getting to meet Franco Pepe was the cherry on top. He's not a schmoozer, but he did briefly visit all the dining areas. This was our overall favorite pizzeria we visited and it's very possibly the best Neapolitan pizza in the world.

Out of all the pizzas I've had in the world, this is by far number one. I know that may not be…read moresaying much since it's in Italy, but I've had my fair share of pizzas while I was there and this is still the top choice. The wait to get in may be long, but I've never ordered 5 of the same pizza (Scarpetta) anywhere else.

I wanted to love this place so much. It is right across from the parco that I am going to be living…read morein, and right on the strip that I will be doing my shopping around home. We came here and were served right away, it all was going so well until...I had my pizza. This was not wood fire cooked. The sauce was not that flavorful, and the cheese was not fresh and melty and wonderful. I liked the arancino that I had, and was happy to see the beer I have come to like also. But I will probably move on to try another local pizza place to find my favorite.

Super yummy food at a great price. Definitely great pizza. They also gave me a complimentary mini…read morebeer while I waited for my food....bonus!