We have ordered delivery from a few small pizzarias here, and this one was a hit! I was told about…read moreit by a coworker and he mentioned Hawaiian pizza. That is my husbands JAM! He loved this one and said the pineapple tastes even better here than the states! Of course I got a Margherita, I'm on the hunt for the best in Naples lol. We also tried the meat lovers and the sausage and broccoli rabe. I get a little out of control when it come to orders some times because it all sounds so good. We almost always have some pizza in the fridge. We also got what I can only translate to..box of fried things! It was a sampler of all the appetizers they have, and one of the things they serve is French fries with hot dog slices!! Very odd but very delicious! I know we will order from here again. I will add a star when we go in person the first time!

Small family run spot with great pizza, kebab sandwichs, caprese salads, lasagna and HUGE burgers!read more

This was my first meal after landing in Naples! Of course I had a Margherita Pizza! It was…read moredelicious, and enhanced by my surroundings. Husband had a pizza with sausage and broccoli rabe! A limoncello spritz really sealed the deal.

Great service, good wine, good food - little pricey. 38 Euro for 1 glass wine, salad, veal and…read morepotato.

They served a blue crab pasta dish but it's an invasive species in Italy. They don't know how to…read moreproperly prepare as in USA.

As an American, was looking for a real Napoli Pizza and this place did not disappoint!…read more Plus, the prices are incredible! This is a must-visit restaurant!!

During our recent visit to Napoli, we went to L'Antica Pizzeria Da Michele were we tried the…read moreauthentic pizza Napolitana. We order two pizzas margherita and sodas. The prices are affordable, the service friendly and the pizza... delicious! Absolutely great. Highly recommended.

This is one of those places that reminds you why pizza doesn't need much to be great. L'Antica…read morePizzeria da Michele keeps it as classic as it gets, and that focus is exactly the point. The pizza is all about balance, soft, airy dough with a light char, bright tomato, and just enough cheese. Nothing feels heavy or overworked. Each bite is simple, clean, and satisfying, which is harder to pull off than it looks. It's easy to understand why this place has the reputation it does. No trends, no extras -- just well-executed pizza done the way it's meant to be.

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

It's often hard to live up to the hype and expectations of being the prior and current year number…read more1 pizza place in the world. People come in with lofty expectations of being blown away by the pizza, and while most if the pizza we tried was well above average, nerveless a gap existed to my expectations. The staff were great given the massive number of people that make pilgrimage to this place and the months in advance needed to get a booking during prime season. The Capriccisita pizza as described in my attached photo was mind blowing which overpowered the other pizzas we ordered. Friendly efficient staff. Figuring out the registration of your reservation prior to entry was a little tricky and chaotic but it eventually worked out fine. Tonight though, in my opinion the crust was not best in class. I found it to be excessively doughy around the edges and soggy in the bottom. Without a great crust as a base any great pizza is doomed to underperform. I will try the world nbr 2 ranked pizza place in the world, Una Pizza Neopolitana,, also owned by the same group, when I'm back in New York to see how their crust performs. Regardless, it was a worthwhile visit.

I have been hearing about this chicken almost the entire time I have lived here in Italy so far!…read moreThe place is really popular with the locals in Lago and we live very close by. We went with a friend of ours and all of us got something different. I went with the classic chicken. It is cooked over a flame on a spit and the juices drip down to flavor the potatoes. It was moist and smoky and flavorful. Husband had a steak that I tried and that was really good as well. The menu is only on a QR code but the server didnt really know how to use the app, or know what the items were on the menu that it provided. We were able to figure it out! Food was really good and it looks like it will be a good place for sitting outside in the warmer weather!

Love the Jamaican Chicken, the house red wine is delicious as well. Always stop by here when in the…read morearea.

Continues to be the go-to pizza lover spot. Can't say enough of the memories created here.read more

The entire experience was absolutely wonderful. The food was amazing. The wine was amazing. The…read moreservice was amazing. The ambience was just spectacular. Our table was awesome with a glass top that gave us a visual of the pizza maker down on the bottom.

I wanted to love this place so much. It is right across from the parco that I am going to be living…read morein, and right on the strip that I will be doing my shopping around home. We came here and were served right away, it all was going so well until...I had my pizza. This was not wood fire cooked. The sauce was not that flavorful, and the cheese was not fresh and melty and wonderful. I liked the arancino that I had, and was happy to see the beer I have come to like also. But I will probably move on to try another local pizza place to find my favorite.

Super yummy food at a great price. Definitely great pizza. They also gave me a complimentary mini…read morebeer while I waited for my food....bonus!