High Yield: A falafel and Shawarma place that serves quickly but food is not the freshest or…read morestrongest in flavors, but has impeccable service and very reasonable prices. Details: Food- I have to give them a 2/5 Chicken Shawarma: I've had shawarma before. It comes with veggies and it is a spiced seasoned chicken kebob chicken dish. The chicken was kinda cold in my opinion. I wished it was hotter, because it just felt it was like some half microwaved kinda dish. It came with carrots and purple cabbage. It was an interesting combination. Not bad but not immediately pleasing to me. It was a 6.75$ dish though so I couldn't complain as I was hungry Falafel wrap- not a bad dish if you like wraps. I personaly feel it's too wrappy in my opinion. too much wrap and not enough filling. If you like the very bland taste of wrap with slightly bland raw vegetables with fried veggie patties inside,go for it. Service: Our waitress and the staff were friendly however. Business wasn't very good in terms of sitting down and ordering. Some people came in to order and to go but not many sat down like us to order. Our waitress was very friendly and attentive. So they get a 4/5 for service Pricing: Good pricing. Everything was less than 8-10 pounds, so you can't beat that kinda deal. 5/5 for that.

Oh great, just what Edinburgh needs... another humus/falafel/shawarma takeaway place. Not. And just…read moreto be a little bit different, they also offer pizzas and kebabs too. Oh no wait... It's only just opened, so as I was walking past on my way home the other day I thought I'd try it out. It was lunchtime, I knew I had nothing in the fridge and I have to be honest, I do have a cheeky weakness for a humus and falafel wrap. But I don't really know what to say about this place that hasn't already been said already about every other one of the hundreds of places like this in the city centre. My wrap was nice enough, they have cheap-looking tables and chairs for you to sit at if you want to, all the ingredients were in those metal bowls that they all seem to use and there was one of the revolting "meat" things rotating in front of a heatlamp for the doner kebab munchers out there. But not exactly anything that couldn't be said about anyone's local kebab shop anywhere in the UK. I'm not sure if this will last. Its one saving grace might be the fact that Pizza Paradise a few doors along is so disgusting that people may defect here, rather than enduring Pizza Paradise simply due to the lack of other options. And if that's the case, it can be no bad thing.

I know I have friends all over, but I didn't realise that I had a friend in Pasha until I stepped…read morethrough the door. The prompt greeting from the fellow behind the counter was welcoming, verging on friendly. Seemingly to ensure absolutely -no- confusion on the point of whether or not we were buddies, he referred to me no fewer than half a dozen times as 'my friend' during the ten minutes I spent in the shop. Not bad for never having exchanged names, right? After a brief perusal of the menu board, I opted for a basic donner kebab. Reportedly, they also serve up everything from burgers and chips to pizza to curries. Quite versatile, considering the wee footprint of this takeaway. With my meaty bounty (which barely fit in the styrofoam container!) in tow, I returned to my hotel room to stuff my face before passing out, as one does after four drams of whisky in one night. Though I can't rave much about the meat (it ran a bit on the dry side), Pasha certainly isn't stingy with portions. Even though my last meal was nearly twelve hours prior, I was still only able to get down about half my kebab before raising my white flag in surrender. The combination of freshly toasted pita topped with shaved lamb (presumably) and topped off with salad, a lone wedge of tomato, and a heavy dousing of white sauce left me feeling satisfied and sleepy. And as if you had to ask what I did with the other half of my kebab... it vanished once the sun came up and tasted even better than the night before. Waste not, want not!

The proprietor is a very friendly Turkish guy. We had an extended conversation while my chicken…read morekabobs were over-cooking on the grill. That was probably MY fault. Nice flavors off the grill, but the chicken was really over-done. I ate it anyway. If he had not over cooked the chicken, I would have easily awarded a 4th star. Only £6. Really great place if you are in need of filling your stomach on a budget.

Ola Kala was a nice find. We had the chicken wrap and a salad. Service was provided by the owner…read more(most likely). He helped answer questions about the menu. Good prices for a decent gyro. The salad was amazing.

Close to my hotel. Great, courteous service. Yummy take out. I was a bit surprised to have…read morepotato wedges in my gyro.

Whenever I move to a different country, I forget that what I consider a kanab does not necessarily…read moretranslate to the next country. Happened to be the case here. In Australia, what I call a kebab is called schwarma here. That's really more what I was looking for, but at midnight on a Friday I ended up here. Not impressed. It was quite busy and I found the staff to be very rude. They took my partners order then went away before coming back to take my order after I stared them down and stated this was the same order- why wasn't I being served? I'm also pretty sure the meat was served in a tortilla- never in my life have I had a kebab wrapped in a tortilla or wrap bread, its usually wrapped in Turkish bread. The chips were also taken out of the cooked tray, re- cooked and served to me. I'm I'm paying money I would at least expect not getting recycled food. Overall unimpressed. The staff looked bored and uninterested and it was reflected in the quality of the food.

Topkapi - Top Kebab!…read more On my brother's recommendation, I ate here earlier this evening. He had the Donner & I the Lamb Shish Kebab. Both were presented in a tray with salad separate and the kebab in a wholemeal pitta. We sat down to tuck into our meal. My Shish Kebab was gorgeous. The lamb was lovely and tender & the sweet chilli and mint marinade very tasty indeed. My brother allowed me to try some of the donner meat, which was very good too. Personally, I'd have preferred the kebabs to be a little larger, but this is an extremely minor point. Staff were also friendly.

Waitress was very helpful and made sure my food selections were dairy free ( my dietary…read morerestriction) . The food was excellent! Overall we all agreed this was a great place for our dinner.

Came here for our first night dinner in Edinburgh vacation. Loved the food and the service !…read moreDefinitely worth check them out!

For my first experience of a kebab, I was suitably impressed. And I wasn't even drunk! This…read moretakeaway just looks like your average takeaway, and even has a fruit machine. That makes me chuckle. After never having a kebab we went here one Saturday night because it always smells so good when you walk past. We both had the special which was about £8 each. Quite expensive! But it turned out to be on of those silver dishes with pita bread filled with every type of meat imaginable. Chicken, lamb, beef and that weird stuff they shave. I'm not sure what meat that is? With lashings of sauce and salad, it was a huge meal. Neither of us finished it but it was pretty damn good. The meat was tasty and tender, not the chewy, tasteless crap I was expecting. The menu also offers pizzas and chips too, and it seems quite popular as there was a constant stream of people going in and out while we waited. I would think the true test of a kebab is if it is edible when sober. Therefore, this place passes with flying colours.

This side of Edinburgh this has to be the best all round kebab shop. Although the place is small…read moreits always spotless and the staff are polite and friendly. They had a fire about a year ago but it still hasnt stopped them from making quality food

I wanted a deep fried mars bar, and I bought myself a deep fried mars bar at this spot near to the…read moretop of Fleischmann's Close. Known for kebabs, shawarmas, and burgers, Yum Yum also does deep fried mars bars, which I noticed when I first went up the steps of the Close with their outdoor sign. Being that Edinburgh is one of the few areas that have spots that make these, I was happy to see Yum Yum did it. I'm basing my review off of my order experience. It was made quickly. Payment was fast. And the mars bars was decent. If I was drunk, I would probably be foodgasming more. But I will say, it was very good and pleased I was able to experience while I was in town.

SOLID Doner kebab with a lot of vegetables and yummy sauce. This place is hidden around a corner…read morebut was such a nice find. We got the chicken and lamb kebab as well as a classic Doner kebab. Both were nice but the mixed meat was better. The sauces were really good too and I wish they had feta, but.... I think it's what I'm used to. Really great and fast snack and so happy we stopped here.

I LOVE Yeni's. It's a go-to lunch choice with their bargain of 3 tapas dishes for £10.50. The decor…read moreon the inside is subtle and stylish, the colourful posters and shelves with vintage Turkish crockery brighten the space. The food is flavoursome and fresh, while the service is quick and friendly. I go to Yeni's with my friends and my family, everyone is catered for with the inclusion of vegetarian, vegan, dairy-free and gluten-free options. The dishes are extremely reasonable in price, and midday is always quiet, if not completely deserted! Of course, dinnertime is busier if you're looking for more of an atmosphere. Lunchtime, however, is my favourite time for Yeni's. The deserts are absolutely delicious, the ice cream flavours are unique and garnished with fresh mint. Yeni's is located centrally, with excellent transport options. I have to say, I love a bit of Yeni's.

Yeni's is a real diamond in Edinburgh's food scene. The service is wonderful and the food is…read moresublime!! I come here with my mum whenever she visits as it's her all time favourite. We order practically everything on the menu and savour every morsel (and this is a woman who is the epitome of self restraint when it comes to food). You never feel rushed so you can sit back and wade through the delectable assortment of dishes at your own pace, and it's all served with piping hot pitta bread to mop up the scrumptious juices. My personal favourites are the meze sausage, calamari, mixed roast vegetables and the lamb kebabs with that authentic Turkish rice that takes me back to a particularly magnificent holiday in Istanbul. Finished off with their Baklava and a cup of steaming apple tea. Perfection. Give Yeni's a try, you will not be disappointed. Lauren x