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    Hanam's

    4.0 (73 reviews)
    ModerateMiddle Eastern
    Closed 12:00 pm - 12:00 am (Next day)

    Hanam's Photos

    HANAM'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Hanam's

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    The view from the restaurant

    The hummus and pita was the best I've had. Chicken wrap was delicious. The wait staff was very kind and patient. The view of Edinburgh was beautiful.

    abhishek s.

    Pretty Bad experience. We visited here for lunch thinking it's good restaurant based on the reviews. Food was Ok and the service was worst. There were too people servicing a female and a male. Female server was helping us with order and food. It looked like she was pretty upset with something and was not serving us best. We asked for a warm water and noted they charged the warm water in bill too. Unfortunately we were visited the boy wizard in evening and as my cousin noticed sheesha, he thought this might be another restaurant of the same chain and told us to try. There you go, same servers again. He ordered sheesha and the server mentioned to order 2 sheeshas, which we were not planning to. Then the female server came and forced us to order food to which we were surprised. Terrible! As pretty new to Edinburgh we didn't realize it was the same restaurant. Overall, expensive place, Bad experience and not friendly at all, won't visit here in future. I wouldn't recommend going to this restaurants.

    Vegetable kebab. Vegetables have never tasted so good!
    Lucy B.

    We were recommended this place and it did not disappoint. The menu choice is great, with lots of interesting sounding dishes, and you can choose between Kurdish or Iranian style. The food seems really fresh and authentic, and I was actually quite stunned by how delicious my vegetable kebab was. These vegetables were really succulent and tasty! The nan bread is vegan, and I chose a sauce to go with my kebab, which was a wholesome, thick veggie sauce and also remarkably tasty. Service was quick and friendly, and portion sizes were very good. Both me (vegan) and my very hungry boss (meat-eater) were delighted with our choices. We had rose sorbet to finish - a massive portion. Heads up that it's not licensed. There are plenty of non-alcoholic beers and wines (if that's your thing), but I had a peppermint tea - lovely with fresh mint leaves.

    Chicken Shawarma Platter
    GiGi D.

    I'm trying to write this review but my fiancé is trying to grab my phone out of my hand to write it because he is OBSESSED... OBSESSED I TELL YOU. Tiny back story: I always try to get fiancé to eat Med Food with me, because THIS GIRL LOVES THE SHAWARMA, alas in Los Angeles he always puts up a stink and winds up at the shawarma equivalent in the states: Chick Fil A.... (Bah ha ha HARDLY the same thing)... Any who, we got to Edinburgh around lunchtime just in time for HNAGRY GIGI to come out and sightsee. I was on a mission to find a place to eat, but nothing looked good. Being here once before, fiancé recommended we walk over to the castle and explore the food options there because he recalls there being some good ones. I looked over at the vista.... The castle all fine and mighty in the distance... But all HANGRY GIGI could think is, FING CARRY ME because that castle is about 3 miles away and I am SOAKING WET, UNCOMFORTABLE & TIRED. Ha! I give fiancé tons of credit for dealing with me... Seriously. Anyways... What felt like an eternity later, we finally arrived at the castle but before going in FOOD WAS 10000000% necessary. Fiancé couldn't find the restaurant he ate amazing food at the last time he was there... But there was a guy holding a sign for Afghan food/Kebob/Shawarma and I directed us over there.... Initially fiancé was SKEPTICAL but he knew if he didn't feed me soon (and feed me food I actually wanted), he might not leave Edinburgh alive, thus he acquiesced... WELL BOY IS HE GLAD HE DID BECAUSE THIS WAS BY FARTHE BEST MEAL HE HAS EVER HAD ON THE FACE OF THE PLANET. I kid you not. He is going to be talking about it for the REST of his life.... The pita type bread served alongside his lamb shawarma in hummus was LIFE CHANGING apparently and has replaced me in his heart - lol!!! He was LICKING his bowl and ate all three HUGE PITAS... And they were massive! I got the chicken shawarma, and while pretty good, it wasn't life changing... Dare I say I've had better in LOS ANGELES? I like a little cinnamon flavoring in my shawarma and this one didn't have any such flavors... Shockingly fiancé let me have a tiny and I mean TINY bite of his lamb/hummus (I don't blame him for being stingy) and oh yes, it was insanely tasty. IF MY CHICKEN SHAWARMA came with hummus, the meal would have been better for sure. We left full and satisfied, fiancé over the moon... And it gave us lots of fuel to continue walking around COLD AND RAINY EDINBURGH. We even were the last people to leave the castle because he kept wandering around (to be fair, there is LOTSSSSSS to see in the castle).... And when we finally started walking down the hill again, fiancé couldn't look at this restaurant again because he knew if he did, he'd want to get TAKE OUT, if nothing else, just for the pita bread.... We asked our server what it was made of and how it was made (my guess being correct)... Water, Salt & Flour... Baked like a pizza. I will however NOT try to re-create it because I know if I try, fiancé will be disappointed with the results... Looks like this place needs to offer delivery to Los Angeles, ha! Thank you for giving my fiancé a life changing meal... And thank you for CURBING my hangry.

    Lesley S.

    One of our favourites for Kurdish / Middle Eastern cuisine. We got a huge sharing meant for two people but it could easily feed 3-4! We started with our usual hummus swarma and a mixed dolman starer but be warned.. there's so much food on this platter you'll be struggling! It comes with rice and bulgar wheat, some veg and a couple saucy side dishes like bamya..which prevents everything from being too dry! We like this place because the food is fantastic (although is a sister business to. Pomegranate, has a better menu I think) and service is usually pretty good! Some people like to enjoy a shisha on the outdoor terrace on a nice day!

    Naan and dips.
    Jen B.

    4 star ambiance 4 star naan 4 star eggplant side that came with biryani 3 star hummus/other dips 1 star biryani I sooooo wanted to love this place. Kurdish cuisine?!? Awesome. It's decorated very lovely inside with beautiful lamps, textiles, and other art from the Middle East. The naan was tasty as well as the eggplant dip. The hummus was okay as was the yogurt with cucumbers. Overall everything here needed salt. The Kurdish style chicken biryani was a real disappointment. I would give that one star if I could, but the bread and eggplant that came with the biryani made up for it. The biryani tasted like it was DAYS old. The peas inside looked shriveled and old. The chicken had a weird crust on it that only old food gets. You all know what I mean. I'm sure they had made it days prior and microwaved it for us. The menu description made it sound so heavenly, but I urge you to take a pass on this dish.

    Meeeeeeat!
    Jurgen D.

    Ah it were a February Wednesday night and Lucie suggested going for some nice Middle Eastern cuisine. She has been going on about us going here for ages but finally last night we made it. The first thing that hits you when you go in is the smell, strong wafts of BBQ'd meat.....I knew this was a carnivores restaurant already - this makes me happy. The restaurant itself it really nicely decorated - lots dark reds and Kurdish/Turkish frunishings. The friendly staff quickly make you feel at home and are fast to help you get your BYOB wine open - with no corkage charge to be seen which is a credit to them. For starter we had the Mushakal sharing starter, this was a delightful selection of the houses favourite starters, complete with hummus and a fresh side salad. My favourite was the Dolma, marinated vine leaves stuffed with aromatic rice. After considering the mains very carefully we both opted for the Mushakal Kebab, a generous helping of 3 skewers of minced lamb, chicken breast and lamb fillet. The star of the show for me was the lamb mince. It had so much fklavour going on. Wrapped up in some of the plentiful naan with some garlic sauce it was delciious. The chicken was juicy and tender with a light marinade, the lamb fillet was little bit too charred and being fillet had gone a bit tough being overcooked. The flavour though was very nice. Overall I liked Hanams, I would come back very happily and enjoy some more of their Middle Eastern delights.

    Wayne H.

    Very low key restaurant. Do come hungry. Ordered the lamb gosht with pomegranate rice, washed down with a bottle of Portuguese non-alcoholic beer. FYI - there are no booze in this establishment. Lamb was moist and charred in the right places. Mouthful of raisins (or sultanas - whatever) in every bite. Our Turkish waitress was friendly and chatty.

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    Really good food and nice staff.ake sure you order a side or two of Tabsi. It's so good. Also, freshly baked naan is to die for.

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    Page 1 of 2

    Review Highlights - Hanam's

    Never ate in a Kurdish restaurant before, although this place is Kurdish & Mid eastern.

    Mentioned in 6 reviews

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    Palmyra - Look at the size of this wrap. The slightly crispy outer layer is a nice contrast to the juicy, savory donner meat within

    Palmyra

    (52 reviews)

    £

    Newington

    Chose this place because of the high rating and menu options shown in the pics. I really don't…read moreunderstand why it's rated so highly. They basically only have pizza and wraps (no menu like the one in the pic) I was expecting a hole in the wall with yummy food. It was indeed a hole in the wall, but the food thoroughly disappointing. I ordered the kofta kebab wrap and hummus wrap both with no tomatoes. One came with tomatoes. Though the wrap was 10" x 3" the kofta hiding inside it was about 7"x1"-the veggie to meat ratio was ridiculous. I guess that's what makes it a small? I did enjoy the sauce-creamy with a little spice. My friend did make the point of why she thought it was highly rated. Nearby a university, open late, cheap, and quick...even considering all of that it's still a no for me.

    This place is so gooood! I came here during one of my re-explore Edinburgh days, where I walk…read morearound this fine city until I get hungry and then go on the hunt for a favorite food. So the craving at the time was schwarma, and Palmyra had some pretty decent reviews. So off I moseyed in the hopes of getting a delicious meal. Not even 12pm yet, I was the only customer in the shop, nabbing a window seat so I could people watch during my lunch. My server was so friendly and the service overall was great. I ordered a chicken schwarma with chips. I was kind of hoping for traditional Turkish bread, but my meal came on the thinner pita-style bread that didn't exactly hit the spot, but was delicious all the same. The schwarma was large for £5.50 and my fries could have easily served two, the serving was massive. Also served with garlic sauce and a sweet type of chilli sauce. Overall a flavourful and filling meal that I would certainly have again. For about £8 this meal could have served two and easily satisfied two grumbling bellies.

    Nawroz

    Nawroz

    (9 reviews)

    ££

    Newington

    This place was such a delight today!! My friends had been there before thrice so it came with high…read moreexpectations, and it did live up to those!! The waiter was excellent: friendly, attentive, courteous, helpful! The nan breads could be cooked a bit more, and their kitchen extractor fan was loud (we shouldn't have sit so close to the kitchen entrance) . The baklava was nothing special - just like the ones bought from shops. Apart from the above minor points, the food was Really Really good!! I was so jealous I couldn't try the lamb chops (trying a meat-free month for a while) but my friend assured me they were delicious and cooked perfectly, soft and proper charcoal cooked! The lamb dish with the vegetables and the tomato sauce was massive and well cooked too! I tried the spinach with chickpeas, herbs and rice as a side. Delicious! As a drink I chose the yoghurt drink: they add a bit of salt, helps digestion too :-) I even tried their mint tea: they do have fresh mint leaves which they add apart from the standard peppermint bag. You should definitely try it if you're into Kurdish / Middle Easter cuisine!

    Set the wayback machine to November of 2013. I am on a two-week journey in Edinburgh for reasons…read moreunrelated to food. However, being a food blogger, I made a point to have at least one restaurant experience each day for the purposes of my reviews. I figured that considering the amount of walking I'd been doing, I shouldn't have had any problem keeping my weight down. By the end of the two weeks, I had gained ten pounds. I blame restaurants like Nawroz for that. Is this a critical review? Not in the slightest. I'm only saying that with nearly every restaurant I've been in, I've never seen more generosity in service and portions than businesses specializing in Middle Eastern cuisine. Okay, perhaps I would put them on a tie with the Greeks, but I would much prefer large portions of Middle Eastern cuisine than of Greek. Yeah, I know, I'm going to get murdered for that one. I'm not saying that Middle Eastern cuisine is better than Greek cuisine. I'm saying that Middle Eastern cuisine is...clearly better, how can anyone argue with that? I've said that certain cuisines become gateways to other cuisines; they stimulate your culinary curiosity while others are gastronomic thunderdomes. Which would I put in the latter category? Obviously American and westernized Chinese. Even sushi is starting to fall into that category. But gateway cuisines? Indian definitely, French and maybe Dutch to lesser degrees, they all open our minds to new ideas, leading to other possibilities. From Indian, you may try Nepalese, Persian, or Moroccan. Of course, if one is talking technicalities, these countries are only lines on a map, and when addressing nutritional anthropology, what you get are hundreds of tribes migrating through history across Africa and Asia, sharing their ideas and techniques. Comprehending that, suddenly calling a certain cuisine Indian makes no sense, as what classifies as Indian food is actually several different culinary methods which happen to occupy that region. What classifies as Indian changes depending on where in India you are? In fact, naming a cuisine not after a country but a people should be more appropriate. Kurdish cuisine encompasses Iran, Iraq, Syria, and Turkey. With that, there are quite a few foods which the average curioso will recognize. You'll find falafels, humus, flatbreads, baklava, and shawarma. So what should you do when given such variety? You order it all. Wait, what? Nawroz offers various dishes but one is a mixed collection of various starters. So the five of us ended up getting large mixed plates of starters with only two mains, allowing us to share in the traditional Middle Eastern fashion. You don't order a main and lift from it selfishly. You order a mountainous bowl of food and open the plates of the table to share. This is what you do. Nawroz should be experienced each time as a gathering of friends and family. Invent a celebration if you have to. Someone's birthday? A wedding? Christmas (which they celebrate at Nawroz ironically), or how about the traditional Iranian new year...which is actually called Nawroz. So the restaurant is named after one of the most boisterous events in all the Middle East; why wouldn't you take that opportunity? It's like a restaurant that celebrates Christmas all year round. The décor is perfect with what it attempts to convey: culture and tradition with mild compromises to operate as a functional restaurant. Red and black chairs over a tiled floor, raw brick on the walls with hanging rugs, tapestries, and paintings. Various regional iconographies rest upon the bar. I can feel the pride of the owners in their culture by the décor of the restaurant and the quality of their food. Even the hummus is molded into a fan, topped with olives. The flatbread is fried, a new first and favorite. The mixed starters ranged from contemporary to intimidating and I devoured each and every one. Even though we had ordered mixed starters for five with only two mains, we couldn't squeeze another plate of food onto our table. Everything was good and we still had dessert waiting for us--three types of baklava with Turkish delight. I'll reiterate my previous point. The various cultures of the Middle East know how to make people welcome and this is reflected in their restaurants. Their food is munificent, huge portions at reasonable prices. With Shezan and Nawroz being so close to each other (walking distance) I know that any future domiciles in Edinburgh would have to be in close proximity to this region so when I entertain visitors, I always have a place to go. I am happy that my small home town has a Persian restaurant--so at least my absence from this cuisine would be short. DECOR: 9 PLATING: 8 SERVICE: 8 FOOD: 9 VALUE: 10 OVERALL: 8.8 out of 10

    Souq

    Souq

    (3 reviews)

    Newington

    First timer (Edinburgh, Scotland)…read more My dad lived in Marruecos and he always talked about the food. I finally got a chance to try it. I went with a friend from Mallorca and we had a wonderful dinner experience. We had: Maroccan (lamb) meatballs- 5 stars. Very well seasoned and balanced!!! Chicken tagine- 5 stars. This thing was so scrumptious and tasty. Well seasoned and flavorful!!!! Lamb tagine- I do not eat lamb but this dish deserves 5 stars for making me a believer!!!! Very well seasoned and tasteful! Bread- 5 stars. I had a wonderful dinner experience in terms of food tasting :). Service was good but it could have been better.

    Souq makes entertaining look easy! - There were 19 of us and we had a private booking in the…read moredownstairs area and we felt very well looked after for the evening. Souq is inviting and exotic from the outside. I've passed by on the bus and been intrigued. And, finally, I got to visit this Moroccan delight. The restaurant just as beautiful on the inside with dazzling hanging lamps, giant rustic vases and bejewelled fabrics adorning the walls. We are welcomed warmly and our hosts entertain us, ensuring vegetarians are catered for and that drinks are flowing. - After all, we were celebrating! Everything is delicious. - Flatbreads and hummus, stuffed vine leaves, halloumi fries and crispy bread to start. Then vegetable tagine with couscous or rice. My carnivore friends had good things to say about the meat offerings and I really enjoyed the vegetable tagine. Finally, Turkish delight and baklava to finish. Mmm! The added surprise: a live belly dancer who entertained us and even gave us a short lesson. What an experience! And if you're intrigued, there's belly dancing in Souq every Saturday. This was a first for me; a unique and fun experience for the whole party. Oh, and belly-dancing isn't easy. But I definitely had fun trying!

    Hanam's - mideastern - Updated May 2026

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