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    Laila's

    4.1 (55 reviews)
    Open 10:00 am - 10:00 pm

    Laila's Photos

    LAILA'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Laila's

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    Outside
    Amalia W.

    We stopped in during a walk down cockburn street. Great coffee and pastries. The service was also very friendly! The cakes were amazing!

    Shakshouka
    Sian S.

    Generous portion sizes but ultimately boring mediterranean food. Was good but nothing exceptional. Interior is cute and kitschy, great location. Kind and friendly staff. But still wish we had tried another place for breakfast this day.

    Lucky charm latte
    Chelsea A.

    This is definitely a "tourist must see" spot. The outside alone is photo worthy, with the pink building and flowers cascading. The inside also has super fun decor, though is small with only about 10 tables. They have more tables outside as well! Staff was very attentive and friendly, and wait times for clearing my check was minimal. I was able to get a table right away as I went shortly after opening. For breakfast I ordered the lucky charm latte, and the Oreo French toast. Both were incredible. The latte is fun with the luck charms sprinkled on top, but was also a great cup of coffee overall. The French toast was perfectly sweet, without being overly so, and I loved the fresh berries and berry compote alongside the Oreo dust.

    Pink avocado toast
    Aparna B.

    Located in the heart of Cockburn St, this Instagram-worthy restaurant is perfectly pink and offers up brunch with a Mediterranean twist! We walked in and were seated right away. They have a fun menu and some fun sounding drinks as well. I just got an oat milk latte and my husband got their holy rose water. To eat I got their pink avocado toast made with beetroot, egg and avocado. I'd recommend this place for sure.

    Karina U.

    Ambience is absolutely adorable. The overhead lights are pink and there are many instagrammable spots of decor. Service is super friendly. I wanted to try everything on the menu for brunch. I was a little surprised though when a "regular" portion of waffle is half a waffle. It seemed like the value for the food was not there and I would have ordered the "large" had I known. Otherwise, everything was tasty and we had a nice time!

    Buttermilk waffles  and buttermilk chicken
    Alissa S.

    This adorable pink and perfectly instagrammable café is located in Edinburgh's old town. With its pink decor inside and out - you can't miss it! I'd been wanting to have brunch here for awhile and I was excited about their colorful drinks and foods that blend Mediterranean cuisine with the brunch classics. We made reservations well in advance in order to get a good spot. Note that reservations can be made online and are held for 15 minutes. Due to their immense popularity Laila's charges 10£ for no shows. We were there on a Sunday morning. It was somewhat busy and difficult to get the attention of the waitstaff. There are lots of savory and sweet options on the menu. I had the Ruby Buttermilk Waffles. Buttermilk chicken can be added for an additional cost. My waffles were delicious! My friend ordered the buttermilk chicken on its own, which came with fries. The fries did not seem to be homemade, but the chicken was both crisp and tender. 4/5 stars

    Waffle with chicken
    Emily B.

    This place is exactly what it's trying to be - Instagrammable. But honestly, for has hard as it was to get a reservation, the food was subpar at best. I got the chicken and waffles and it was barely warm, the chicken was not edible and the place was kind of tacky. If you really want the pink "Instagram" aesthetic it could be fun for a group of girls, but not worth it for the subpar meal.

    Ruby Buttermilk Waffles with Buttermilk Chicken
    César C.

    Worth the visit, everything was delicious and the service was great! The food - We had the Ruby Buttermilk Waffles with buttermilk chicken and the buttermilk chicken pitta. The chicken was cooked and seasoned perfectly! The service - Staff was friendly and attentive, the service was efficient we didn't have to wait a long time to get our food. The venue - looks modern, as if made for taking pictures, really nice place.

    Bailey S.

    so cute and super delish! And the staff were sooo friendly, would definitely recommend!!

    Dining room
    Cody H.

    The ambience is fantastic. It's fun, bright, Parisian, instagrammable. The staff was very friendly and attentive. The food was presented very well with little xtras like doilies. The food itself was cooked well. Good presentation, fresh, and flavorful. Prices were fair in line with quality. There are 2 locations in town.

    Lisa R.

    I saw a picture of the outside of Laila's in an Edinburgh travel group. I had to look it up myself because it looked so cute. Their menu online was amazing so I put this at the top of my list to go to when we arrived in Edinburgh. It's at the bar very high for the rest of our dining experiences. First off I want to say the place could not be any cuter inside and out. The decor was so amazing. I was taking pictures of the wallpaper. The staff was just as amazing. Very sweet and enjoyed talking with them. Their menu was so hard to decide on just one thing. Somehow we were able to only order one thing each. I had the fancy coffee with gold on top. It was so yummy and decadent. I think my husband's was called unicorn coffee? It was blue and had marshmallows on it. It was beautiful but very sweet. What do you expect when you order unicorn coffee? Speaking of sweet I ordered the pancakes with candy floss on top. I don't necessarily like pancakes or candy floss lol, but it was so intriguing. I had to order it. And it was actually so good. I ate it all as well! My husband had beet hummus with eggs and avocado. All of it was amazing. It had Lindenberry as well as pomegranate on it. It was fancy filling and delicious. I cannot wait to come back to this place.

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    1 year ago

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    1 year ago

    Cute and efficient place. Best service! Best Americano! And great breakfast with lots of choices! Bon appetite!

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    Laila's Reviews in Other Languages

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    Hanam's - Hummus and Bread

    Hanam's

    4.0(73 reviews)
    0.3 miOld Town
    ££

    While exploring the Royal Mile, we stumbled upon a Kurdish eatery whose terrace overlooked Victoria…read moreStreet. What used to be called Hanam's is now Daika; same menu, same offerings, I don't know if they've changed ownership. We ordered: -- Mixed Grill (£24.95): three meat skewers that he said were middling. -- Halloumi Fries (£9.85): usually my favorite thing on a Mediterranean menu, but theirs was a bit tough, took chewy to the next level, & the pomegranate molasses did nothing to improve the flavor. -- Babaghanoush (£9.80): nice texture with the eggplant bits, properly smoky, & went well with the pita that stayed warm in its parchment bag. -- we also had lemonade in a bottle that was tart & refreshing. Rather than having lunch at Daika, we instead should have ordered a hookah; smoking shisha on their beautiful terrace with a view of Old Town around us would've been more enjoyable.

    To be honest everything was fine, however I just thought it would be a little bit better. The…read morefattoush salad was not very flavorful. The best thing we had was the fried halloumi. It was actually excellent and I would give that dish five stars. The Falafel was a bit dry. The grilled prawns were served with the shell on so they had to be peeled which was a bit messy. I usually don't expect to peel my prawns at the dinner table. The meats on the mixed grill were average. The minced meat kabob was the most flavorful. The others were a bit overcooked. Also, they may have been a bit understaffed but they generally did not clear any dishes when we were finished with them unless we asked them to.

    Photos
    Hanam's
    Hanam's - Haloumi fried

    Haloumi fried

    Hanam's - Merishke Kebab

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    Merishke Kebab

    Palmyra - Look at the size of this wrap. The slightly crispy outer layer is a nice contrast to the juicy, savory donner meat within

    Palmyra

    4.0(52 reviews)
    0.3 miNewington
    £

    Chose this place because of the high rating and menu options shown in the pics. I really don't…read moreunderstand why it's rated so highly. They basically only have pizza and wraps (no menu like the one in the pic) I was expecting a hole in the wall with yummy food. It was indeed a hole in the wall, but the food thoroughly disappointing. I ordered the kofta kebab wrap and hummus wrap both with no tomatoes. One came with tomatoes. Though the wrap was 10" x 3" the kofta hiding inside it was about 7"x1"-the veggie to meat ratio was ridiculous. I guess that's what makes it a small? I did enjoy the sauce-creamy with a little spice. My friend did make the point of why she thought it was highly rated. Nearby a university, open late, cheap, and quick...even considering all of that it's still a no for me.

    This place is so gooood! I came here during one of my re-explore Edinburgh days, where I walk…read morearound this fine city until I get hungry and then go on the hunt for a favorite food. So the craving at the time was schwarma, and Palmyra had some pretty decent reviews. So off I moseyed in the hopes of getting a delicious meal. Not even 12pm yet, I was the only customer in the shop, nabbing a window seat so I could people watch during my lunch. My server was so friendly and the service overall was great. I ordered a chicken schwarma with chips. I was kind of hoping for traditional Turkish bread, but my meal came on the thinner pita-style bread that didn't exactly hit the spot, but was delicious all the same. The schwarma was large for £5.50 and my fries could have easily served two, the serving was massive. Also served with garlic sauce and a sweet type of chilli sauce. Overall a flavourful and filling meal that I would certainly have again. For about £8 this meal could have served two and easily satisfied two grumbling bellies.

    Photos
    Palmyra
    Palmyra
    Palmyra

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    Nawroz

    Nawroz

    4.3(9 reviews)
    0.4 miNewington
    ££

    This place was such a delight today!! My friends had been there before thrice so it came with high…read moreexpectations, and it did live up to those!! The waiter was excellent: friendly, attentive, courteous, helpful! The nan breads could be cooked a bit more, and their kitchen extractor fan was loud (we shouldn't have sit so close to the kitchen entrance) . The baklava was nothing special - just like the ones bought from shops. Apart from the above minor points, the food was Really Really good!! I was so jealous I couldn't try the lamb chops (trying a meat-free month for a while) but my friend assured me they were delicious and cooked perfectly, soft and proper charcoal cooked! The lamb dish with the vegetables and the tomato sauce was massive and well cooked too! I tried the spinach with chickpeas, herbs and rice as a side. Delicious! As a drink I chose the yoghurt drink: they add a bit of salt, helps digestion too :-) I even tried their mint tea: they do have fresh mint leaves which they add apart from the standard peppermint bag. You should definitely try it if you're into Kurdish / Middle Easter cuisine!

    Set the wayback machine to November of 2013. I am on a two-week journey in Edinburgh for reasons…read moreunrelated to food. However, being a food blogger, I made a point to have at least one restaurant experience each day for the purposes of my reviews. I figured that considering the amount of walking I'd been doing, I shouldn't have had any problem keeping my weight down. By the end of the two weeks, I had gained ten pounds. I blame restaurants like Nawroz for that. Is this a critical review? Not in the slightest. I'm only saying that with nearly every restaurant I've been in, I've never seen more generosity in service and portions than businesses specializing in Middle Eastern cuisine. Okay, perhaps I would put them on a tie with the Greeks, but I would much prefer large portions of Middle Eastern cuisine than of Greek. Yeah, I know, I'm going to get murdered for that one. I'm not saying that Middle Eastern cuisine is better than Greek cuisine. I'm saying that Middle Eastern cuisine is...clearly better, how can anyone argue with that? I've said that certain cuisines become gateways to other cuisines; they stimulate your culinary curiosity while others are gastronomic thunderdomes. Which would I put in the latter category? Obviously American and westernized Chinese. Even sushi is starting to fall into that category. But gateway cuisines? Indian definitely, French and maybe Dutch to lesser degrees, they all open our minds to new ideas, leading to other possibilities. From Indian, you may try Nepalese, Persian, or Moroccan. Of course, if one is talking technicalities, these countries are only lines on a map, and when addressing nutritional anthropology, what you get are hundreds of tribes migrating through history across Africa and Asia, sharing their ideas and techniques. Comprehending that, suddenly calling a certain cuisine Indian makes no sense, as what classifies as Indian food is actually several different culinary methods which happen to occupy that region. What classifies as Indian changes depending on where in India you are? In fact, naming a cuisine not after a country but a people should be more appropriate. Kurdish cuisine encompasses Iran, Iraq, Syria, and Turkey. With that, there are quite a few foods which the average curioso will recognize. You'll find falafels, humus, flatbreads, baklava, and shawarma. So what should you do when given such variety? You order it all. Wait, what? Nawroz offers various dishes but one is a mixed collection of various starters. So the five of us ended up getting large mixed plates of starters with only two mains, allowing us to share in the traditional Middle Eastern fashion. You don't order a main and lift from it selfishly. You order a mountainous bowl of food and open the plates of the table to share. This is what you do. Nawroz should be experienced each time as a gathering of friends and family. Invent a celebration if you have to. Someone's birthday? A wedding? Christmas (which they celebrate at Nawroz ironically), or how about the traditional Iranian new year...which is actually called Nawroz. So the restaurant is named after one of the most boisterous events in all the Middle East; why wouldn't you take that opportunity? It's like a restaurant that celebrates Christmas all year round. The décor is perfect with what it attempts to convey: culture and tradition with mild compromises to operate as a functional restaurant. Red and black chairs over a tiled floor, raw brick on the walls with hanging rugs, tapestries, and paintings. Various regional iconographies rest upon the bar. I can feel the pride of the owners in their culture by the décor of the restaurant and the quality of their food. Even the hummus is molded into a fan, topped with olives. The flatbread is fried, a new first and favorite. The mixed starters ranged from contemporary to intimidating and I devoured each and every one. Even though we had ordered mixed starters for five with only two mains, we couldn't squeeze another plate of food onto our table. Everything was good and we still had dessert waiting for us--three types of baklava with Turkish delight. I'll reiterate my previous point. The various cultures of the Middle East know how to make people welcome and this is reflected in their restaurants. Their food is munificent, huge portions at reasonable prices. With Shezan and Nawroz being so close to each other (walking distance) I know that any future domiciles in Edinburgh would have to be in close proximity to this region so when I entertain visitors, I always have a place to go. I am happy that my small home town has a Persian restaurant--so at least my absence from this cuisine would be short. DECOR: 9 PLATING: 8 SERVICE: 8 FOOD: 9 VALUE: 10 OVERALL: 8.8 out of 10

    Photos
    Nawroz
    Nawroz - Charcoal cooked lamb chops!!! Epic!

    Charcoal cooked lamb chops!!! Epic!

    Nawroz - Lamb in the oven with vegetables

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    Lamb in the oven with vegetables

    Souq

    Souq

    3.3(3 reviews)
    0.8 miNewington

    First timer (Edinburgh, Scotland)…read more My dad lived in Marruecos and he always talked about the food. I finally got a chance to try it. I went with a friend from Mallorca and we had a wonderful dinner experience. We had: Maroccan (lamb) meatballs- 5 stars. Very well seasoned and balanced!!! Chicken tagine- 5 stars. This thing was so scrumptious and tasty. Well seasoned and flavorful!!!! Lamb tagine- I do not eat lamb but this dish deserves 5 stars for making me a believer!!!! Very well seasoned and tasteful! Bread- 5 stars. I had a wonderful dinner experience in terms of food tasting :). Service was good but it could have been better.

    Souq makes entertaining look easy! - There were 19 of us and we had a private booking in the…read moredownstairs area and we felt very well looked after for the evening. Souq is inviting and exotic from the outside. I've passed by on the bus and been intrigued. And, finally, I got to visit this Moroccan delight. The restaurant just as beautiful on the inside with dazzling hanging lamps, giant rustic vases and bejewelled fabrics adorning the walls. We are welcomed warmly and our hosts entertain us, ensuring vegetarians are catered for and that drinks are flowing. - After all, we were celebrating! Everything is delicious. - Flatbreads and hummus, stuffed vine leaves, halloumi fries and crispy bread to start. Then vegetable tagine with couscous or rice. My carnivore friends had good things to say about the meat offerings and I really enjoyed the vegetable tagine. Finally, Turkish delight and baklava to finish. Mmm! The added surprise: a live belly dancer who entertained us and even gave us a short lesson. What an experience! And if you're intrigued, there's belly dancing in Souq every Saturday. This was a first for me; a unique and fun experience for the whole party. Oh, and belly-dancing isn't easy. But I definitely had fun trying!

    Laila's - mideastern - Updated June 2026

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