The food was delicious, and the service was excellent. We especially loved the outdoor dining area…read more The staff were friendly, efficient, professional, and polite. The menu also offered a great selection of fish.

We were looking for a place to try and went on OpenTable and found this place. By happenstance we…read morewere the only diners that time. The food was great, my wife had the chili scampi, we had grilled octopus cooked perfectly and I had surf and turf with great flavor and cooked exactly the way I expected. The owner was incredibly attentive and friendly and they brought out dessert for my 10yr olds birthday with a sparkler. It was a great find and would recommend to anyone looking for a Mediterranean/Spanish style meal with a seafood influence.

This was pretty good (by German small-town Standards anyway). Creative salad with fruit and…read morechanterelle mushrooms. My dad had pappardelle with mushrooms and a light cream sauce - also pretty good. Generally an interesting menu. Nice!

Really great restaurant - fabulous food - fine dining and the whole family is involved including…read moreOma & Opa - if you are visiting the Fulda Cathedral a great spot to have a first class meal. The homemade gnocchi is outstanding!

Wow! Not your average Greek restaurant at all. This Greek restaurant features some of the classics…read morelike souvlaki but opt for their salad (the Mediterranean one is amazing) or seafood (swordfish and Calamari were amazing); served on a slate plate with unusual sides like fruits, nuts... simply great. Prices are reasonable. We will come back.

Der Name des Restaurant ist schlichtweg geschlechtlos. Das Essen war leider versalzen und das Gyros…read moreein wenig zu trocken. Die Calamari hingegen waren sehr gut. Bedienung so lala. Alles in allem eher 3,5 Sterne.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.