The food was delicious, and the service was excellent. We especially loved the outdoor dining area…read more The staff were friendly, efficient, professional, and polite. The menu also offered a great selection of fish.

We were looking for a place to try and went on OpenTable and found this place. By happenstance we…read morewere the only diners that time. The food was great, my wife had the chili scampi, we had grilled octopus cooked perfectly and I had surf and turf with great flavor and cooked exactly the way I expected. The owner was incredibly attentive and friendly and they brought out dessert for my 10yr olds birthday with a sparkler. It was a great find and would recommend to anyone looking for a Mediterranean/Spanish style meal with a seafood influence.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.

My husband and I are regulars here and each dish we ordered was superb. They specialize in Balkan…read morecuisine and are also decently priced. The portions are quite the healthy serving. The sole waitress and hostess is incredibly friendly. The only downside is when the restaurant is busy, the food will take more time to reach your table.

Service was kinda slow but food was great. Had the homemade meatloaf and cream of asparagus soupread more

After walking through the old town section of Steinheim I was drawn to the sounds of pleasant…read moreconversations. The restaurant is quaint with an outdoor garden seating area and an inside dining area. I was promptly greeted by 2 lovely ladies that showed me to my table. Pleasantly I was given a menu in English after asking which is a plus for those who try but fail at German. The food is mixture of Tapas and German. I ordered from both sides and was not disappointed. I had the mushrooms in olive oil which were served in a flash but piping hot and fantastic. For dinner I had the schnitzel with black Forrest ham and fries. The food was just as good as the attentive service. The only word to the wise is the interior dining room is small that the many conversations can be overpowering to those who do not have the filter from having children. I visit the area quite often for work and will definitely be back.

From the owner: Wir bieten Ihnen leckere Fisch-Spezialitäten in schlichter, liebevoll mediterran gestalteter…read moreUmgebung. Je nach Wetterlage können Sie sich bei uns im Innen- oder Außenbereich entspannen und Fisch aus dem Schwarzen Meer genießen. Ihr Fisch wird bei Ihrer Bestellung frisch vor Ihren Augen gegrillt. Auch kleine Gäste sind bei uns immer gerne gesehen und können sich die Zeit in unserer Spielecke im Sandkasten vertreiben.