This was pretty good (by German small-town Standards anyway). Creative salad with fruit and…read morechanterelle mushrooms. My dad had pappardelle with mushrooms and a light cream sauce - also pretty good. Generally an interesting menu. Nice!

Really great restaurant - fabulous food - fine dining and the whole family is involved including…read moreOma & Opa - if you are visiting the Fulda Cathedral a great spot to have a first class meal. The homemade gnocchi is outstanding!

The food was delicious, and the service was excellent. We especially loved the outdoor dining area…read more The staff were friendly, efficient, professional, and polite. The menu also offered a great selection of fish.

We were looking for a place to try and went on OpenTable and found this place. By happenstance we…read morewere the only diners that time. The food was great, my wife had the chili scampi, we had grilled octopus cooked perfectly and I had surf and turf with great flavor and cooked exactly the way I expected. The owner was incredibly attentive and friendly and they brought out dessert for my 10yr olds birthday with a sparkler. It was a great find and would recommend to anyone looking for a Mediterranean/Spanish style meal with a seafood influence.

Great restaurant with great food, style, people and atmosphere. Also great catering.read more

Truly a treasure. The lamb and pumpkin was some of the best tasting food I have ever had the…read morepleasure to enjoy. I hope to come back soon in my travels.

Ordered from the afternoon menu. For the opener, the soup of the day (e.g., a pumpkin coconut…read morecreamy soup on my visit) was really nice. Likewise, for the main, the fish of the day (e.g., a pan-fried cod fillet on my visit) was probably just as good as anything on the menu. The bread plate was like a starter since it included a buttery crème fraîche dip. Also, the suggested pairings enhanced each course so I highly suggest going that route if drinking wine. Note there is also a breakfast menu, a power lunch menu (which ends at 2PM), and a dinner menu, I believe. This is a great layover stop for higher end Mediterranean fare and Michelin-quality modern European fine dining. Prices are high however. If possible, get the 3-course business lunch for best value. FWIW, this fine dining spot was opened by two brothers who worked at multiple Michelin-starred restaurants, therefore, the quality shined through.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

From the owner: "Kochen mit Liebe - Essen mit Freude und Trinken mit Genuss"…read moreGenießen Sie bei uns frische Gerichte aus der mediteranen und internationalen Küche. Wir heißen Sie herzlich willkommen und wünschen Ihnen genussvolle Momente bei uns.

Came back to this charming little spot after I was there in 2021. Staff is still amazing and so…read morekind. Decor is like a little wine cellar and just adds to the atmosphere. Food is one of the best I've had in Germany. Tina tartar is a great starter. Same with the octopus. For the main, you can't go wrong with the delicious Dorade. Must stop if you're in Frankfort!

Veal over sweet peppers, a Rosé and a mix of Son Cubano (Buena Vista) and Spanish guitar. This cozy…read moreenclave will win your heart.

From the owner: Wohlfühlatmosphäre und herzliche Gastfreundschaft…read more Die romantische Holztäfelung, Liebe zum Detail und ein stimmungsvolles Licht machen den unwiderstehlichen Charme der Zirbelstube aus. Auch nach über 15 Jahren liegt noch ein zarter Duft des Zirbenholzes in der Luft. Unsere Zirbelstube lädt während der Gerbst- und Wintermonate mit regionalen Delikatessen und deftigen Schmankerln zum besonderen Verweilen ein. Knuspriger Flammkuchen, würzige Königsberger Klopse oder eine herzhafte Rinderroulade mit Semmelklößen und Rotkohl sind nur ein kleiner Auszug der Speisekarte. Unser Küchenchef Thomas-Dieter Heck empfiehlt besonders die Burgwaldforelle auf Rahmsauerkraut mit Bärlauch-Kartoffelstampf und Petersilienbutter. Wir wünschen einen guten Appetit! Bis zu 35 Personen können sich Mittwoch bis Sonntag im gemütlichen Ambiente der Zirbelstube kulinarisch verwöhnen lassen. Ein besonderes Highlight: Jeden Sonntag servieren wir Ihnen - ganz nach deutscher Manier - einen Braten.