Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

We came here Friday at 3pm and liked the vibe of outdoor seating and the music playing over the…read morespeakers. Sat down and enjoyed Consome de Camarón (shrimp soup) and tostada de ceviche de camarón (shrimp tostada) and Marlin and shrimp wrapped with green chile. All 3 were terrific. We noticed it's more of a relaxed appetizers and drinks place. And it's excellent for that. Come have some good seafood and enjoy your drinks in what is La Condesa.

The servers are very warm and welcoming! The tostadas are definitely better than the tacos here. I…read moregot a tuna taco and an octopus taco and they were both too chewy for my liking. Maybe overlooked? The octopus taco had a nice flavor though. I got a tuna tostada and the Tuna was very fresh. The Tuna portion is big, too!

Everything we ordered was amazingggg. The ingredients tasted fresh…read more The best thing we ordered was the sopes con esmedregal al pastor! We also ordered the smaller contrarmar size for 2 people because we wanted to try a bunch of other things from the menu! I can't imagine if we bought the bigger size.. it's still a lot of fish! Highly recommend that! Service was super attentive and helpful.

Contramar is believed by many to be a "must have" restaurant in Mexico City. I'm so glad that…read moretheir sister restaurant, Entremar, has an identical menu, easier to attain reservations, and it was located near to me in Polanco. Being from California, I was surprised to hear that they opened their newest location at the Fontainebleau in Las Vegas last month. We ordered the tuna tostada that people rave about. It was ok. We could have used some more assertive flavor from acid or spice. I couldn't eat a whole fish (their signature dish), so we went with shrimp in their adobo rub in a taco and fish al pastor. These were also just ok, but the price tags are high for their entrees. I've seen pictures of others fish al pastor with onions and cilantro and that certainly would have added something I felt was missing. The one thing we ordered and loved was their seasonal mackerel ceviche which was in an apple/citrus/olive oil sauce. It was unique and delicious. I think their ceviche and aguachile are probably their strengths, but the cost is pretty high to leave feeling underwhelmed. Honestly, we will be going back to mi compa chava for better seafood

This place hit the spot after a long day of walking around Mexico City. We came in for lunch…read moreabsolutely exhausted and left happy, refreshed, and very well fed. The tacos were incredibly fresh and flavorful. We tried the jalapeño-stuffed tuna, smoked marlin, and a tuna-shrimp combo--each one was excellent and cooked perfectly. But the real star is the self-serve toppings bar. The variety of toppings, salsas, and fresh house-made sauces takes the tacos to a whole different level and lets you customize every bite exactly how you want it. Paired everything with cold Coronas and Topo Chicos, and it was such a satisfying, no-frills but high-quality meal. Generous portions, great flavors, quick service and absolutely worth the price. If you're in Mexico City and craving amazing fish tacos, El Pescadito is a must. We'd go back in a heartbeat.

Tacos were good. I can't complain but I wasn't blown away. My favorite thing was the toppings bar…read more Plenty of interesting things to put on your taco. I think I would have been much happier if I hadn't ordered the tuna taco. The shrimp taco and fish taco were quite tasty. I absolutely love the fact that you walk up, tell him what you want, get your food, sit down and eat it, then pay and get out. It's a simple process with good food. Service met expectations.

Tenia ganas de comer una torta pero desidimos major Comer Aqui pues mi Amiga Saldra en dos semana…read morede aqui y ella es mas fit pues escojimos un especial lugar de Ensaladas yo queria que ella estubiera en un lugar que fuera de su agrado antes de que se fuera de Mexico. Las ensaladas fueron muy variadas y bien elaborates nunca abia Pensado El estate satisfacha con una Ensalada

Excellent fish and Servce however extremely expensive it's worth it if you want best of the best…read morefish in SantaFee.

We lucked into dinner at De Mar a Mar because it was close to our hotel on a rainy Tuesday…read morenight--what a lucky break! The cocktails were ridiculously creative (including ingredients like soursop juice, eucalyptus, charred pineapple, worm salt, basil, cucumber etc--obviously not all in the same cocktail), and served in dramatic glasses with fun garnishes. In terms of food, we were four people and we shared four starters (yellow-fin ceviche, kampacho and blue fin sashimi (which they call laminadas), and a shrimp "envelope"--each one was remarkable, and served with flavorful sauces that complimented the dish. Our mains were also good, though not as spectacular--they offer Catch of the Day (mahi mahi today) prepared in three different styles. The plain one (pan seared with shallot butter) was nothing special, but the option served over spinach with a cream sauce was incredible. The grilled shrimp main was also excellent as was the chocolaty dessert. Overall a delightful meal with excellent service and cocktails!

I was a little worried about how the food would turn out given the location (there's a California…read morePizza Kitchen across the street). Turns out everything we had was really fresh and delicious. Personal favorites were the Camarones al Ajillo, the Pulpo, the Yellowfin ceviche, the Mahi-mahi, and the suckling pig. Which was basically most of what we ordered... Taking off a star because there were a few options on the menu that weren't available, which was a little disappointing. And despite how delicious everything was, it was all fairly simple and traditional, without much wow factor to account for the higher prices. The service was fantastic as well, however, so this is a definite recommend!