From the owner: Pescados y mariscos frescos y preparados al momento.read more

Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

i will start off with the positive. Food was great. DONE The service could have been improved …read more Slow Slow Slow Please stop by to take my order. Please check on how we are doing. Please bring me the check. In spite of poor service and not wanting to be That American, I tipped 20%. As, i waited for the Uber, a server came to me to collect for a Coke, I was not charged for. They must have strict accountability and I am glad he got me before I drove away. i would not want to known as skipping out on my tab.

4.5/5 Came here for seafood in general but we werent too…read morehungry so stick with mainly raw bars. It was delicious!! We tried 3 types of oyster, 3 types of clam, abalone - daily menu. They were all fresh, great texture and yum. For the regular menu, we tried the Raw Shrimp Tostada and Blue Crab Soup, both were sooooo good as well. Would definaly come back when I'm back here! They have English menu as well.

Amazing sea food, service and awesome atmosphere. Must place to try when visiting CDMXread more

The ambiance was good i dined at window seat and watched passers by. The service was quite good,…read morestaff were extremely attentive. I had the aguachilles and it was good, but certainly not the best Ive had

Visited this eatery with some locals for delicious tapas, tostadas, fried robalo, aguachiles and…read morecocktails. Wow! Situated alongside the largest fish market in Mexico and the second largest fish market in the world, it was a well appreciated spot. - there was even the odd waiter who spoke English comfortably enough to explain the contents of the menu and dishes. Recommended!

10/10!! This food was soooo good! This was our first food stop on our trip to Mexico City. The agua…read moreFresca were delicious as well. Highly recommend this restaurant. The decor is very modern and clean. The service was fast and efficient.

Service was fine. Ambiance was fine. Food was horrible. I would say this was likely among one of…read morethe worst restaurants I've eaten at in a very long time. I had the octopus tacos and octopus peanut tacos. I couldn't even manage to finish either as they were so bad. The flavor just wasn't it. I pulled out some of the octopus to separate it from the other items and it wasn't any better on its own. I also noticed that they were among the two most expensive items on the menu which makes me suspect the waiter was just directing me to the most expensive items rather than the most popular, which is what I inquired about. Don't recommend, would never come back here again.

Seafood in a Roma "Food hall" So, the place is kinda like a…read morefood-hall. There are a bunch of tiny restos where you order what you want, and a shared seating area that they bring it over to. Cevichento is one of the joints (it's got a street-front, with a few chairs that you can sit at). The service is slow (as it is at most of the places here), so don't go if you're in a rush. OTOH, the food is really quite good - the aguachile is delightfully acidic (and *chili-hot*!), as are the tortas. If you're looking to while away some time, w/ a variety of options, this ain't a bad spot...

Awesome little food court! Here you can sample all kinds of local cuisine. There are lots of…read moreseafood choices and all kinds of tacos and burritos. Also, its a charming little corner of Mexico City and well worth a visit.

This place hit the spot after a long day of walking around Mexico City. We came in for lunch…read moreabsolutely exhausted and left happy, refreshed, and very well fed. The tacos were incredibly fresh and flavorful. We tried the jalapeño-stuffed tuna, smoked marlin, and a tuna-shrimp combo--each one was excellent and cooked perfectly. But the real star is the self-serve toppings bar. The variety of toppings, salsas, and fresh house-made sauces takes the tacos to a whole different level and lets you customize every bite exactly how you want it. Paired everything with cold Coronas and Topo Chicos, and it was such a satisfying, no-frills but high-quality meal. Generous portions, great flavors, quick service and absolutely worth the price. If you're in Mexico City and craving amazing fish tacos, El Pescadito is a must. We'd go back in a heartbeat.

Tacos were good. I can't complain but I wasn't blown away. My favorite thing was the toppings bar…read more Plenty of interesting things to put on your taco. I think I would have been much happier if I hadn't ordered the tuna taco. The shrimp taco and fish taco were quite tasty. I absolutely love the fact that you walk up, tell him what you want, get your food, sit down and eat it, then pay and get out. It's a simple process with good food. Service met expectations.

Seen this restaurant on YouTube so I had to give it a try…read more Aguchiles and the ostiones (oysters) rezurados They aguachiles were ok and the oysters tasted very murky. My friend ordered a tostada volcán and a taco Henry sailor which is their special I should've ordered that myself. I give it 3 stars due to the waitress giving us attitude since we showed up the last hour before closing. Her facial expressions gave it away. There was a young guy there light skinned with a beard greeted us with tequila shots on the House which was pretty cool and he was very polite he seemed like the manager or owner I don't know. But overall I would try this again and order the seafood tacos.

Super tasty seafood tacos and tostadas, with an excellent spicy kick. Highly recommended!read more

We lucked into dinner at De Mar a Mar because it was close to our hotel on a rainy Tuesday…read morenight--what a lucky break! The cocktails were ridiculously creative (including ingredients like soursop juice, eucalyptus, charred pineapple, worm salt, basil, cucumber etc--obviously not all in the same cocktail), and served in dramatic glasses with fun garnishes. In terms of food, we were four people and we shared four starters (yellow-fin ceviche, kampacho and blue fin sashimi (which they call laminadas), and a shrimp "envelope"--each one was remarkable, and served with flavorful sauces that complimented the dish. Our mains were also good, though not as spectacular--they offer Catch of the Day (mahi mahi today) prepared in three different styles. The plain one (pan seared with shallot butter) was nothing special, but the option served over spinach with a cream sauce was incredible. The grilled shrimp main was also excellent as was the chocolaty dessert. Overall a delightful meal with excellent service and cocktails!

I was a little worried about how the food would turn out given the location (there's a California…read morePizza Kitchen across the street). Turns out everything we had was really fresh and delicious. Personal favorites were the Camarones al Ajillo, the Pulpo, the Yellowfin ceviche, the Mahi-mahi, and the suckling pig. Which was basically most of what we ordered... Taking off a star because there were a few options on the menu that weren't available, which was a little disappointing. And despite how delicious everything was, it was all fairly simple and traditional, without much wow factor to account for the higher prices. The service was fantastic as well, however, so this is a definite recommend!