Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

Amazing sea food, service and awesome atmosphere. Must place to try when visiting CDMXread more

The ambiance was good i dined at window seat and watched passers by. The service was quite good,…read morestaff were extremely attentive. I had the aguachilles and it was good, but certainly not the best Ive had

excelente lugar, magnifico servicio, gente super amable, lugar muy higiénico, comodidad, les…read morerecomiendo esta experiencia

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

This place hit the spot after a long day of walking around Mexico City. We came in for lunch…read moreabsolutely exhausted and left happy, refreshed, and very well fed. The tacos were incredibly fresh and flavorful. We tried the jalapeño-stuffed tuna, smoked marlin, and a tuna-shrimp combo--each one was excellent and cooked perfectly. But the real star is the self-serve toppings bar. The variety of toppings, salsas, and fresh house-made sauces takes the tacos to a whole different level and lets you customize every bite exactly how you want it. Paired everything with cold Coronas and Topo Chicos, and it was such a satisfying, no-frills but high-quality meal. Generous portions, great flavors, quick service and absolutely worth the price. If you're in Mexico City and craving amazing fish tacos, El Pescadito is a must. We'd go back in a heartbeat.

Tacos were good. I can't complain but I wasn't blown away. My favorite thing was the toppings bar…read more Plenty of interesting things to put on your taco. I think I would have been much happier if I hadn't ordered the tuna taco. The shrimp taco and fish taco were quite tasty. I absolutely love the fact that you walk up, tell him what you want, get your food, sit down and eat it, then pay and get out. It's a simple process with good food. Service met expectations.

i will start off with the positive. Food was great. DONE The service could have been improved …read more Slow Slow Slow Please stop by to take my order. Please check on how we are doing. Please bring me the check. In spite of poor service and not wanting to be That American, I tipped 20%. As, i waited for the Uber, a server came to me to collect for a Coke, I was not charged for. They must have strict accountability and I am glad he got me before I drove away. i would not want to known as skipping out on my tab.

4.5/5 Came here for seafood in general but we werent too…read morehungry so stick with mainly raw bars. It was delicious!! We tried 3 types of oyster, 3 types of clam, abalone - daily menu. They were all fresh, great texture and yum. For the regular menu, we tried the Raw Shrimp Tostada and Blue Crab Soup, both were sooooo good as well. Would definaly come back when I'm back here! They have English menu as well.

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

Stumbled upon this spot and discovered it was a Michelin guide recommendation. We didn't have a…read morereservation, but we managed to snag a table around lunch time. Loved the open kitchen environment, so you could really see the work they put into the dishes. The interior of the restaurant is stunning -- a mix of industrial + rustic that somehow worked perfectly together. I noticed a bunch of reviews complaining about the service, but our servers were rather pleasant to us. We decided to try some: TOSTADA DE PANZA ATUN and TARTAR: The tuna belly tostada is an absolute must order. Best bang for your buck because they really loaded on the tuna belly. It was buttery and melted in your mouth. The tartar tostada was also very delicious and the sweetness of the avocado balanced out the flavors. CEVICHE DE CARRETA: The presentation was lovely and the server encouraged us to take a pic before we mixed the seafood into the sauce. The sauce was divine and every piece of seafood was fresh tasting. Could not get over how sweet the avocados were too! The blue corn tostada complementing this was one of the freshest tasting tostada we had this whole trip. Luckily they refilled our tostada basket constantly, because we were going through these like nothing. OSTION KUMAMOTO and CENIZA: Incredibly fresh! I believe most of their oysters are from Baja California or Baja California Sur. The oysters had a very subtle brine to it, but also very sweet and creamy. Actually loved the ponzu sauce more than a standard vinaigrette. CAMARONES FRITO: I'm usually pretty particular with my fried shrimps, but my god these were delicious! Somehow the shrimps were fried so well that the shell blended seamlessly with the meat. These were served with two types of sauces: a garlic aioli and ponzu. Both paired very nicely with the shrimp -- the ponzu being my favorite. This was the perfect amount for my party of 2. After experiencing the quality of food and atmosphere, I get why they're a Michelin guide recommendation. Campobaja turned out to be our favorite meal of this entire trip and had us running back to our friends to tell them about it. Would definitely return!

Made a reservation for lunch... nice second-story open-air vibes. Grilled octopus with fries was my…read morefave. Also liked the scallop hacha aguachile (very spicy!) and Maracuyazo cocktail (passionfruit). Service was great. 4.5 stars.

10/10!! This food was soooo good! This was our first food stop on our trip to Mexico City. The agua…read moreFresca were delicious as well. Highly recommend this restaurant. The decor is very modern and clean. The service was fast and efficient.

Service was fine. Ambiance was fine. Food was horrible. I would say this was likely among one of…read morethe worst restaurants I've eaten at in a very long time. I had the octopus tacos and octopus peanut tacos. I couldn't even manage to finish either as they were so bad. The flavor just wasn't it. I pulled out some of the octopus to separate it from the other items and it wasn't any better on its own. I also noticed that they were among the two most expensive items on the menu which makes me suspect the waiter was just directing me to the most expensive items rather than the most popular, which is what I inquired about. Don't recommend, would never come back here again.

Seafood in a Roma "Food hall" So, the place is kinda like a…read morefood-hall. There are a bunch of tiny restos where you order what you want, and a shared seating area that they bring it over to. Cevichento is one of the joints (it's got a street-front, with a few chairs that you can sit at). The service is slow (as it is at most of the places here), so don't go if you're in a rush. OTOH, the food is really quite good - the aguachile is delightfully acidic (and *chili-hot*!), as are the tortas. If you're looking to while away some time, w/ a variety of options, this ain't a bad spot...

Awesome little food court! Here you can sample all kinds of local cuisine. There are lots of…read moreseafood choices and all kinds of tacos and burritos. Also, its a charming little corner of Mexico City and well worth a visit.

This is a great restaurant. I was shocked to see how empty this restaurant is because the food is…read moregreat. The service was very attentive and the prices are fair. Obviously the food is more expensive that a cheap taco in the street but prices were good for the quality we got. Yes, most of the patrons are expats/tourist. However, don't let this place detour you from going. Definitely give this place a try.

Debo decir que es un restaurante pequeño pero me senti en casa, el chef nos antendio perfecto, la…read morecomida esta deliciosa la recomiendo al 100, mi plato preferido la cazuela de marisco y los tacos baja