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Mariserra Restaurante

3.7 (7 reviews)
Open 12:00 pm - 12:00 am (Next day)

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Grilled Azorean limpets and octopus salad
Vy H.

I'm a fan of this place but I don't think my group of friends were. We walked in and we're immediately impressed by the fish tank filled with super sized crabs and lobsters. Unfortunately, lobster and crabs were $$$ so we didn't get those. We started the meal off with the octopus salad and Azorean limpets. The octopus salad was tender and delicious but slightly over salted. The grilled limpets here were much better here than at another restaurant we went to. For one, they were 10 times the size of the other place. Cooked in butter, oil, and garlic, limpets remind me of escargot. I'm a huge fan of them but my friends didn't care for them as much. For the main course, I got the fresh catch of the day. The waitress brought me to the front and let me pick which fish I wanted (they had about 5 different types to select from). The fish was halved and grilled. The fish was ok, no seasoning not even salt and pepper! My boyfriend ordered the wreck fish with pasta and it came in a cauldron of what looked like a Chef Boyardee creation. Another friend got fish and chips but barely ate it because he almost swallowed a bone. His gf got cod and barely ate that for the same reason. Let this be a warning, if you order fish here, be prepared to pick out bones! I'm going to give this place the benefit of the doubt and just say we probably just ordered the wrong things.

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Restaurante Tixico - Tuna Pauline

Restaurante Tixico

4.6(10 reviews)
1.0 km

Our last last meal on the island before our flight and I saved this restaurant for last…read more Got there just as they opened and the restaurant is a small establishment just like the majority of the restaurants in the area. Service was good, ordered the usual local fresh cheese,chef's garlic shrimps, and the grilled limpets. All the appetizers was pretty good, but not the best we've had so far on the island. For the entrees we ordered the traditional tripe, seafood rice and the grilled tuna. The tuna was tender and melted in your mouth, the tripe and seafood rice were bextremely salty. It was just too difficult to eat. Our fingers was swelling up just after a few bites and couldn't get enough water. But the is not a uncommon issue. Any of the "stewed" traditional dishes are super salty in most of the restaurants. I felt like I was a big piece of salted cod after how much salt was ingested from the entrees.

Hello, visiting from NYC, so trying different things along the way. We were quite surprised and…read moredefinitely recommend anyone who visits San Miguel to try this place. Atmosphere: nice mom and pop atmosphere Waiter: great guy, very helpful and nice, good English Owner (bartender): very nice fella Ordered: Appetizers: Limpet A +++ Fish soup A Cabbage soup B (only because we didn't know it comes with pork) Main dish: Tuna Pauline A (only because really wanted grilled one, but it's is available in the summer only) Risotto B (only because we were blown away by next item, and person who preferred risotto got upset) Trigger Fish A+++ Desserts: Charlotte cake A+++ Bean cake A+++ Drinks: Red sangria A+++ White sangria A (only because red sangria was amazing) Overall this is definitely place to go while you are visiting Azores.

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Restaurante Tixico - Dining room looking towards the front

Dining room looking towards the front

Restaurante Tixico - Trigger Fish

Trigger Fish

Restaurante Tixico - Charlotte cake

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Charlotte cake

Restaurante O Corisco

Restaurante O Corisco

4.7(6 reviews)
2.2 km

This was a great find in close to the square where most tourists are. Although it's off to the…read morestreet so not that many people dined here. One thing to note is that their operating hours are not M-F. I've added a picture of their time so just make sure you if you want to eat here, that it's within their hours of operation. Their sangria was very good and not too strong. I ordered the grilled squid with garlic sauce. I posted a picture of it. They gave me alot of squid and even took out the cartilage to make it easier to consume. The taste was good and not too fishy. The food was great and not that expensive either. So glad we decided to come here.

Unfortunately for O Corisco, we had learned that in order to avoid getting gluttonously full, best…read moreto get several small plates to share rather than entrées. Thus I cannot attest to their full plates. But I can with their smaller ones, and each one is a winner. Every meal in the Azores will be preceded with bread and cheese. O Corisco's was the best we had. Most places do the typical mushy and bland queso fresco that gets old quickly. Here they provided us a plate of hard cheeses and tons of bread, which were so good we didn't leave a crumb on the plate. Their Caldo Verde soup with diced linguica is pretty darn good, as is their small place of fried linguica and mushrooms. The highlight here though is their little lounge area near the big-screen television. It's not just a restaurant, but also a place to chill. Beer is cheap too. What is not to like?

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Restaurante O Corisco
Restaurante O Corisco
Restaurante O Corisco

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Mariserra Restaurante - portuguese - Updated May 2026

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