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    Mariscos Sinaloa Express

    4.3 (7 reviews)

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    4 months ago

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    2 months ago

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    2 months ago

    Good amazing tasty mariscos , they taste super good and they make them very very stacked with food

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    3 months ago

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    3 years ago

    My favorite campechana! The rest of the food looks great too. Will definitely come back.

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    2 years ago

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    Certified Philly’s - Special menu salmon & sweet soy chili wings w/ garlic fries

    Certified Philly’s

    4.8(70 reviews)
    2.7 mi

    Nashville fries are VERY delicious. 10/10 recommend…read more The service is great. Philly and his team are awesome!! Go check them out!!!!

    Came to Salina's from San Jose to check out a thrift store and found Certified Phillys on TikTok…read more Wings, garlic noodles, and lumpia were a standout so we had to investigate. We ordered the Garlic Lemon Pepper wings, Soy Garlic Wings, Ottosbread Cheese rolls and the lumpia. Forgot to try the noodles (will be back) Lumpia was nice and crispy, yet decadently melty when you take a bite, it's a veggie filled lumpia and I would love to have tried a meat filled version, from what I've seen on the chefs posts and the gravy topping the cheese rolls (more on that later) I'm sure it would be amazing. Cheese rolls were amazing, softest rolls I've had in a long time served hot, looks like they collab with a local bakery and it's definitely fresh. They cut half way down the roll and that made it perfect to drop the topping in and enjoy, gravy topping is a staple you can dip anything in. (Like a meat filled lumpia!) ;) Wings are a hitter for sure, I could hardly share the GLP wings with my wife, they were that good! Crispy but dredged in a nice garlicky lemony sauce.. 10/10 wing. Soy garlic was awesome too, good sauce ratio wings cooked to perfection and kept the crisp even being sauced up like they were. Left satisfied and with a few leftover wings which we threw into the air fryer and are eating now as I'm writing this. Still better than any wings I've found around me. Thinking back, if there was a way to get that GLP on the fries, now that would be heaven for me.. My only complaint is that they are so far away... I'm gonna have to drive a hour to get this amazing food again... Definitely worth it though! Customer service was above and beyond, Owner/chef came out, super humble dude. wish him the best on his endeavor, Thank you Chef Philly

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    Certified Philly’s - Front of the restaurant

    Front of the restaurant

    Certified Philly’s
    Certified Philly’s

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    The Crab Bucket - Shrimp remains

    The Crab Bucket

    3.2(293 reviews)
    2.9 mi
    $$

    I had always passed by this place and was curious on how it'd taste. At first I thought they might…read morehave been out of business but one night as me and my partner were craving sea food he suggested this place since I had been talking about wanting to try it. I was confused when ordering online because I felt as I might over order since everything they sell is by the pound. When we walked in there was only one other table that was finishing up. the staff were welcoming and nice , we were helped with right away too. The food was amazing I literally have been telling everyone about this place now and tell them to forget Bag O Crab this place is better and for the price too it's worth it specially if you like sea food boil this place is amazing and I made the mistake of putting light cajon seasoning because it was sooo good and perfect spice too. Plan on doing another take out order on Valentine's Day! I can't wait to eat your food again ;)

    Very disappointed. To begin with you enter the establishment there's no host to greet you. While…read moreyou stand there they yell from across the restaurant. The food...No flavor whatsoever. I am glad I didn't order the crab because I would have been pretty disappointed to pay for something inedible. Not to exaggerate but the Cajun shrimp I ordered looked like it was in motor oil with bottom of the barrel sediment. Inches of it literally burnt spices or something. The bag color was like brown black. Not to mention that the shrimps were overcooked and some were chalky. Super hard to take the shells off of how overcooked they were. We chose to give this place a try since online it stated it was better than bag of crab. But man were we mistaken. Go to bag of crab instead.

    Photos
    The Crab Bucket - Crab leg remains

    Crab leg remains

    The Crab Bucket - Snow Crab, mussels, craw fish, head on shrimp

    Snow Crab, mussels, craw fish, head on shrimp

    The Crab Bucket - Shrimp 1LB Cajun Fries

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    Shrimp 1LB Cajun Fries

    Bag O’ Crab

    Bag O’ Crab

    3.1(245 reviews)
    3.3 mi
    Free parking
    Wheelchair accessible

    Shrimp is the only good thing. Drinks are not good; they don't have any cocktails or true bar. They…read morejust pour buss balls into your choice of soda or juice. Do not order anything else but shrimp or real protein. Cost is cheap and inexpensive but it it because of the poor quality; octopus ended up being octopus steaks which is the cheapest part of the octopus. Sausage tastes like winnies. Corn is really good! Fries often are cold. Seating and delivery takes a while. We like to go and just stick to the shrimp and corn which never disappoints

    It is rare that I encounter an experience that I wish I could rate below zero. And this is the…read morefirst time that I chose to eat at an establishment but based on treatment ended up walking out and not dining at all. Usually I wouldn't waste my time on an experience like this but I really believe this is something only management can fix. So here goes. Let me start by saying the name created no appeal to me as a potential hungry customer. Couple that with overall 3 star reviews and I would normally just skip that establishment. But when the wife and daughter are hungry I make concessions. This was no exception, it was a rainy day so I made a point of having them go into the restaurant while I parked. Of note, PLENTY of parking on a monday. I park and enter the restaurant a few mins later where I am told the staff would not seat them until all party members were there as that is the restaurant Policy. I scanned the restaurant and it was almost empty, noting that there were more staff than customers and they were all grouped up passing time by chatting with one another. Since almost all seating is for four or more persons it seems unreasonable to not allow a mother and child to be seating while the other parent parks the vehicle on a rainy day. It felt more like we were an inconvenience to the staff. And I am unwilling to support an establishment with my hard earned money when they choose to treat my family that way. So we left, drove a half mile to a nearby Thai restaurant with 100 reviews and a 4.7 rating and proceeded to drop nearly $100 there for good food that was worth my time and money as well as no disrespect. And for that treatment.... Priceless. Management needs to train their staff better, treat the patron with respect as they are what will ultimately keep you in business. And rethink applying what seems like apparent poor policies on a restaurant that clearly could use more customers. But I foresee a bankruptcy in your future. For those out there looking for good food and to be treated properly, Salinas offers so many better options. Recommend you choose those.

    Photos
    Bag O’ Crab
    Bag O’ Crab
    Bag O’ Crab - Combo 1

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    Combo 1

    Las Islas Marias Restaurant - Molcajete!

    Las Islas Marias Restaurant

    4.1(28 reviews)
    2.6 mi

    OKAYYYY but why was this place SO GOOD ‍‍ Honestly, thee…read morebest food everrrrr. Mojarras already have my heart, so I ordered the Mojarra al Ajo + a ceviche tostada (which was BOMB btw). First of all... they do NOT play with the . Lemon lovers, you're safe here. Now the tostada??? You literally need ONE. That's it. One and done. You could share it... but let's be real The flavor was STRAIGHT . The mojarra gets a 4.5/5 from me -- only because I personally like it extraaaa garlicky. BUT the amount of meat on that fish was WILD. Like... not playing around. Freaken GOOD. And they hook it up with tortillas, rice, beans, and salad. I usually ignore sides at other places because they're mid, but here?? I ATE EVERYTHING AND THEN -- plot twist -- it was karaoke day and even the employees were singing. The vibes were immaculate. Food + fun + good energy all in one. This little hole-in-the-wall really takes care of you. Great food, big portions, fun atmosphere. 10/10 will absolutely be back

    Don't get me wrong, the restaurant is in a nice area and the customer service was great…read more Unfortunately, the food did not meet my expectations at all. I ordered the carne asada plate expecting it to come with rice, beans, and vegetables like it showed in the picture. Instead, I received fries instead of rice, even though I never ordered fries. On top of that, the beans tasted spoiled and had a very unpleasant smell. Overall, the service was good, but the food was disappointing. I would rate the food 2/10.

    Photos
    Las Islas Marias Restaurant - Free chips and salsa.

    Free chips and salsa.

    Las Islas Marias Restaurant
    Las Islas Marias Restaurant - Molcajete de mariscos al Kora

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    Molcajete de mariscos al Kora

    Las Islitas Grill - Caldo 7 mares

    Las Islitas Grill

    3.2(63 reviews)
    3.5 mi

    The food is always on point great atmosphere. Great Service. Come and have a great dinner.read more

    Wow. I was really dubious after reading reviews and looking at the empty parking lot on Memorial…read moreDay. I thought it would be busier. I guess the Laurel Inn is not the hotel it used to be, but that doesn't take away from Las Islitas Grill. It looks like a diner/bar with a heavily Mexican theme. There was only four of us patrons in the restaurant and one bartender/server. He graciously put the Giants game on the TVs when I asked and offered me a beverage and chips and salsa (medium hot) right away. It took a while to figure out what I wanted from the extensive menu. Since I went in for seafood I chose a Tostada Mixta, with fresh tasting (and smelling) shrimp, octopus and imitation crab on an equally fresh tostada, it came with lime. It was better than another place I have that dish regularly at, I was surprised. I added some of the mild salsa from the chips to the dish and it popped it up very well. When my Caldo de Camaron, Pulpa, y Abulon arrived I was surprised how big it was. It was served with limes, chopped cilantro, chopped red onion, green salsa (that the server warned me was hot), and tortillas (I ordered flour). It had a tomato base and was loaded with tomato, onion, green pepper, and lots of shrimp, octopus and even the abalone. Adding the lime juice helped to cut through the richness of the soup. Like the glutton that I am, I slurped the soup from the bowl to expose more of the seafood, which I shoveled into pieces of tortilla and seasoned with some of the onion and cilantro and added small drips of both kind of salsas and each bite was a joy to taste. I'm almost sorry that I didn't take the time to take pictures of these two delicious dishes but I was hungry when I went in, and having those delicacies put in front of me, I just had to dig in. For a place that doesn't seem to get a lot of business the seafood sure was fresh. I will totally come back, this place is GOOD!

    Photos
    Las Islitas Grill - Drinks

    Drinks

    Las Islitas Grill - Fish Tacos

    Fish Tacos

    Las Islitas Grill - Aguachile Verde and 7 Mares Caldo

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    Aguachile Verde and 7 Mares Caldo

    Mariscos Sinaloa Express - foodtrucks - Updated May 2026

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