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    El Chilacatazo

    4.8 (195 reviews)
    Closed 10:00 am - 8:00 pm

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    EL CHILACATAZO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - El Chilacatazo

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    Ceviche
    Sonya E.

    Cute locally owned mom and pops type of restaurant serving up tacos, burritos, ceviche, enchiladas, pupusas, and Mexican style lunch plates. During my most recent visit, I tried their Shrimp Ceviche Tostadas (Tostadas de Ceviche) and it was quite a refreshing treat. Lots of fresh ingredients like cucumbers, red onions, tomatoes, cilantro, avocado etc. blended well with seasoned shrimp and dressed with lime juices. I topped it off with some hot sauce and it made for such a light lunch. Loved how the restaurant was playing Mexican music loud enough for a vibe. The restaurant itself is relatively big offering space for groups of all sizes. My server was really sweet and checked in a few times. Would definitely recommend.

    Aimee H.

    I had a great experience here from start to finish. It was open seating, our waitress was incredibly friendly, and the coffee tasted just like café de olla, with creamer and sugar served on the side. I ordered the small molcajete, which was the perfect size for one person, and it was absolutely delicious. It even came with a bacon wrapped jalapeño popper, which was a great addition. I couldn't finish it, so I happily took the rest to go. This was my first time here, and I'll definitely be back for the authentic Mexican food!

    Guacamole
    Lupe J.

    As someone currently on a mission to explore more local restaurants around the Salinas area, El Chilacatazo turned out to be an incredible find and a place I'm already excited to revisit. We started with the guacamole appetizer, which was bright, fresh, and tasty. You could really taste the freshness of the ingredients, and it set the tone for the meal. The star of the night was the molcajete mixto, served hot and packed with an amazing variety of ingredients, chorizo, shrimp, cheese, chuletas, carne asada, and nopales. It also came with some surprise finds, which was a bacon wrapped chile, cebollitas, and pieces of grilled queso panela. It also came with rice, beans, and fresh made corn tortillas. The molcajete itself was a feast of flavors and textures. The meats were well seasoned and tender, the shrimp were perfectly cooked, and the chorizo melted in the cheese brought everything together beautifully. What really stood out was the seasoning. Every element was so flavorful on its own that we didn't feel the need to add salsa or anything extra, which is a something that doesn't happen often. It was clear that a lot of care goes into the preparation of this dish. And the homemade corn tortillas deserve their own mention. They were warm, soft, and incredibly delicious, so much so that we had to ask for a second batch just to keep enjoying everything in the molcajete. Portions were generous and incredibly satisfying, making it a hearty and shareable meal. The service was friendly and attentive, and the menu has a great selection that makes you want to come back and try more. One of the workers came by to ask if it was our first visit and shared their weekly specials menu with us. For anyone looking for bold, authentic Mexican flavors in the Salinas area, El Chilacatazo is definitely worth a visit. This was a fantastic foodie experience and a restaurant we're already looking forward to returning to.

    Horchata ($4)
    John D.

    You Guac My World Family-owned restaurant that's owned by two cousins and features Guerrero-style Mexican cuisine as well as Salvadorean pupusas in honor of one of the owner's Salvadorean husbands. Located in quaint Downtown Salinas, El Chilacatazo (Mexican slang for "delicious") is a relative newcomer to the restaurant scene being open less than two years (ca. Feb '24). Their rave Yelp reviews drew us in to check them out after a hike nearby. The Good: *Friendly service by make sure you pay at the counter or you'll be sitting at your table for a long, long time... *Fresh housemade flour tortillas *Horchata was delicious and not too sweet. *I loved their Guacamole which was nice and chunky (like me), but my only complaint was it needed a little more salt for our liking. *Birria tacos were Mexcellent! Absolutely packed with meat and cheese and with a nice helping of their delicious consomé that put it over the top. The Meh: *Small shared parking lot that was packed on our arrival, but empty when we left. There's free street parking as well, and another (free) City-owned lot right across the street, which is where we ended up parking. *Hard to complain about complimentary chips and salsa, but the chips weren't my favorite. Too thin and a weird texture to them. The salsa however was fantastic and had a great kick. *No outdoor seating The Ugly: *Need a code for the restroom, which is kinda annoying. *I don't know if the area is always like this, but man is was a nightmare crossing the street from the city lot. So many friggin cars coming around those two incoming curves on San Luis St. Conclusion: Tasty authentic Mexican eats in a family-friendly environment with friendly service.

    Camarones a la Diabla
    Edward S.

    At El Chilacatazo, you can find great seafood dishes, such as tacos gobernador and molcajete, inspired by Guerrero-style cooking and the fresh ingredients so close to the Monterey coast. Camarones a la Diabla: The plump shrimp are fresh and flavorful, which is no surprise considering how close the coast is. The devilishly delicious sauce contains chili peppers, tomatoes, onions, and garlic, with a sweet and buttery flavor, and a nice kick. You can never go wrong with rice and beans, but the thin fries add some great crispiness. The freshly made corn tortillas are warm, thick, and chewy. I sopped up all the sauce as an excuse to finish the tortillas. The same thing happened to the chips because of how great and spicy the salsa was.

    Mixta Tostada
    Miss E.

    Discovered this place recently and we're so happy we did. The food is truly authentic and packed with flavor. On our first visit we tried the red enchiladas, mixta tostada, and the shrimp and fish tacos--everything was fresh, bold, and delicious. Our second visit was just as good with the menudo, molcajete, and a pupusa, all cooked perfectly. The guacamole is an absolute must, and the chips and salsa are great on their own. Don't skip the horchata--one of the best we've had. We also noticed they offer daily specials and we can't wait to come back to try the Tuesday special. There's a constant flow of patrons, which is always a great sign. This spot is officially in our regular rotation.

    Molcajete
    Andrew D.

    My wife and I shared the large Molcajete and it was amazing! My son also loved his Quesabirria tacos. The salsa verde was delicious and tasted so fresh. The staff were very friendly and attentive as they kept that salsa verde coming when I needed more. We were there an a rainy day and it was warm and cozy inside plus my family was able to really relax in the comfortable booth seating. It's very bright and colorful inside plus they had some great Mexican music videos playing on the big screen TV that we enjoyed. Highly recommended!!!

    Chilaquiles Combinados
    David C.

    Nice little spot. Nice people. Amazing food. I came from Redwood City for a meeting. I am so thrilled I stopped here. I will be back.

    Carne asada Huaraches
    Jacqueline Q.

    This place never disappoints! Everything is absolutely delicious. Definitely my favorite spot in Salinas.

    Taco asada, caldo de res special, and chicken tacos

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    2 months ago

    It was our first time. We had quesobirria. I thought it was goood. The wait was a bit long. They were friendly.

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    2 months ago

    Super delicious and very friendly people too. The best queso birria I've ever had. Don't miss it!

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    5 months ago

    Again food, service, and ambience is excellent. Definitely delicious plates to choose from.

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    First Awakenings

    First Awakenings

    4.2
    (1k reviews)
    0.2 mi
    $$

    I have no idea how this place ever got a bad review. We were greeted with a smile and taken to a…read morewindow booth. The staff were fast and the service was excellent. But the best part was the food. Generous portions, fresh and everything was tasty. I was raveling but if I was ever back in town, this would s must stop. The decor was excellent, it was very clean and again the service and food were great.

    I have visited First Awakenings several times over the years, mostly for breakfast, but today my…read moreson and I decided to try lunch instead. I ordered the tuna melt and he got the chicken Caesar salad. The tuna melt was honestly really good. The sourdough bread was toasted nicely and I loved that crispy layer of cheese on the outside because that is a special tray and my favorite part of any melt sandwich. The tuna salad itself was flavorful. It came with potatoes that unfortunately were probably the only miss for me. They seemed like they were not reheated all the way, so they had that slightly cold, rubbery texture. They also serve this little cucumber and tomato salad on the side that was absolutely delicious and honestly such a nice fresh side to my sandwich. My son wasn't too impressed with the Caesar salad because he said the dressing tasted watery, but other than that everything else he liked - the chicken was flavorful and nicely cooked, the salad was fresh and crunchy. Service and atmosphere were nice. Overall, I would definitely come back for lunch again. Breakfast is also great here, so I would recommend both.

    Photos
    First Awakenings
    Bacon skillet with carnitas added
    Bacon skillet with carnitas added
    Blue Shroom omelette with fruit instead of toast and crispy potatoes

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    Blue Shroom omelette with fruit instead of toast and crispy potatoes
    The 31st Grill

    The 31st Grill

    4.3
    (173 reviews)
    0.1 mi
    $$

    31st St. Grill did NOT disappoint! The food was very, very tasty. The menu is vast and can…read moreaccommodate all types of eaters! They made my sandwich with grilled shrimp since I don't eat any other meat(s). This place was hopping with customers which is a good indicator that the food, atmosphere and service is sufficient! There was a slight wait for drinks but that's expected when business is booming! Another plus is that they had flavored creamer for my coffee! TIP: The portion sizes are large and shareable! My hubby couldn't finish all of his food.

    Lovely little diner that has it all! We have frequent trips to Salinas these days, we have now had…read moredinner here the last two weeks. We have tried different things on each visit and everything has been quite tasty. We have sat outside on the patio, so cannot speak to the inside other than restroom, which was fine - probably could be a little cleaner near bathrooms. Salmon with piccata sauce - really nice portion, it was quite large serving. The sauce was thicker than I am used to having, almost gravy-texture, but very flavorful. Delicious fresh veggies and I think it was a mashed potato (this was 2 weeks ago). French dip sandwich - hubby thought was spot on, really nice size. Only issue were his fries were a bit soggy. Calamari appetizer - LOVE this - it is really tasty, I prefer the tartar sauce with it, but the calamari is a really nice texture and tastes very fresh. Chicken tenders for kids - this is where I would knock them a bit, says panko crusted, these were not. They were identical to ones we get at Costco, which are great - really nice quality, but these were not what was expected. Fries again were soggy, so kind of a miss on the chicken tenders and fries. Hamburger - delicious my son said, toasted brioche bun was a nice touch. It was cooked well, decent portion as well, not too small and not too large. Steak and shrimp - while the steak was flavorful, it was thin, just slightly thicker than a flank cut. Shrimp were fine - overall it was a 3.5 out of 5 per the hubby. Pepperoni pizza - interesting. It tastes totally fine - its just felt like the dough was more focaccia? not pizza dough? The pepperoni were plentiful, not spicy (which is sometimes good for littles), and cheese was fresh. We enjoyed, but I think we are just spoiled by New York style. Desserts are hit or miss - cookies and the brownie have a really good flavor, but crumbly - like almost too crumbly. You hold and it falls out of your hand. They were out of coconut cream pie - so my hubby got a lemon pie, it was fine. The waitstaff has always been pleasant and attentive! We will hopefully be back on Friday!

    Photos
    Our view for breakfast
    Our view for breakfast
    Yummy baked goods will entice you!
    Yummy baked goods will entice you!
    Storefront

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    Storefront
    Portobello's

    Portobello's

    3.8
    (285 reviews)
    0.3 mi
    $$

    I stopped by Portabello's for a Sunday brunch and overall, I had a very nice experience. We were…read moreseated right away and provided menus promptly, which is always a good start. We ordered avocado toast, French toast, banana pecan pancake, house potatoes, and an Aperol spritzer. My avocado toast was served on a single very thick piece of bread, which had a very generous amount of avocado smash and was topped off with this delightful and fresh arugula salad. I added an over easy egg for an extra charge that was the perfect balance. The house salad was simple with butter lettuce, cherry tomatoes, radish, cucumber, with a light lemon house dressing that brought the salad together. It was refreshing. The French toast is pretty standard. Nothing that particularly stood out. The banana pecan pancake was delicious and shared with everyone at the table. The house potatoes were extra crispy on the outside but soft on the inside, which I found particularly satisfying. Overall, we had a pleasant experience and found Portabello's to be a good brunch spot in Salinas. The service was fast, the food portions were big, the food tasted fresh, and it was a nice ambiance. I would definitely return for the avocado toast and potatoes. Side note - I noticed Caesar Salad was misspelled on the menu as "Caeser"

    Popped in father's Day brunch and wanted to check it out. There was a wide selection of entrées…read morethat included scrambled eggs, eggs Benedict and loco moco, French toast and pancakes as well as proteins like bacon and sausage. The service was okay as I was half way through my meal before I got coffee and ordered. Bloody Mary which was just okay with a lemon and olive on the stick...celery would have made it look prettier. The restaurant has modern feel in the courtyard area is usually the best place for an outdoor brunch.

    Photos
    Portobello's
    Grilled Chicken Portabello Sandwich with Sweet Potato Fries
    Grilled Chicken Portabello Sandwich with Sweet Potato Fries
    Bloody Mary (non spicy)

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    Bloody Mary (non spicy)
    El Charrito

    El Charrito

    4.4
    (1.6k reviews)
    0.6 mi
    $$
    Locally owned & operated
    Grab-and-go

    9.75/10 Hands down…read morethe best burritos in the area, and honestly, some of the best I've ever had! I've tried the Breakfast Burrito, Asada, Carnitas, and Chile Verde, and they've all been worth coming back for. First off, the tortillas are absolutely to die for. They're easily the best tortillas I've ever had, soft, fresh, and packed with flavor. They honestly make the burritos stand out from anywhere else. Every burrito comes with the same traditional rice and beans, and they taste homemade. The beans, especially, are delicious. The Breakfast Burrito is a great way to start your day. It's simple with eggs, potatoes, and your choice of meat, but it's filling, comforting, and exactly what you'd want from a breakfast burrito. The Carnitas Burrito has great flavor, although the meat can be a little on the dry side and tends to stick to your teeth. I'd definitely recommend adding their salsa, which helps bring everything together and adds some extra moisture. The Asada Burrito is a classic and doesn't disappoint. The steak is flavorful, and it's a solid go-to option. I'd also recommend grabbing some salsa to take it up another notch. The real winner, though, is the Chile Verde Burrito. If you're only ordering one, make it this one. The pork is juicy, tender, and full of flavor, and the chile verde sauce is absolutely incredible. It's easily my favorite and the one I'd recommend to anyone visiting for the first time. My only critique is the size, I just wish the burritos were a little bigger because they're so good! Overall, this is one of those places I keep coming back to whenever I'm craving an authentic, flavorful burrito.

    Lines were long and out the door! But they do move pretty quick! Very organized and lots of staff…read moreworking. I cannot express how delicious these burritos are! It was life altering! The tortillas were so soft and delicious! It was out of this world and nothing I have ever tasted before! It didn't matter what you put inside that burrito, the tortilla just elevated everything! Tried the chile verde (Their most popular) and the pork had some pretty good flavor! Also tried the carne asada, not the best carne asada I've had, simple, but still pretty tasty! It was missing some nice spice! I didn't know that it didn't come with any salsa, definitely get some salsa on the side. Coming from so cal, I would definitely go back up just to try their other burritos!

    Photos
    El Charrito
    Burritos made with tortillas right off the grill
    Burritos made with tortillas right off the grill
    El Charrito

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    El Chilacatazo - mexican - Updated August 2026

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