I went to this amazing spot in Patzcuaro, Michoacán, Mexico. It's a fairytale town. If you love…read moretraveling this is definitely a beautiful place to explore. Anywho we stopped at Don Jenaro's for some chocolate and bread. They actually had a bread made out of corn that paired so deliciously with the chocolate. The spot is so cute in the inside it has a few places to sit and it's beautifully decorated with local artisan pieces. There is various types of hot chocolate you can enjoy. I love their semi-sweet. My mom just brought some back from there that's how I remembered to write this. The people were so hospitable. The fact that they had a gluten free bread cake for me to enjoy alongside the chocolate was the best. When I bit into the soft, creamy corn bread cake it made my heart burst of happiness. I could not tell it was any other kind of bread. Highly recommend. Do your research on this place because there's quite a bit of tourist spots around. For example, Janitzio, which is a island within this town that's indigenous and they really know how to celebrate the day of the dead. Enjoy!

Opportunity to taste prehispanic chocolate in the Pázcuaro way just in the corner of the…read moretradicional historical square and managed by kind local people explaining the characteristics of each chocolate and offering samples for better choose.

Reliably decent food here. FUll bar for cocktails or…read moreMargaritas. Beautiful courtyard seating. Great friendly service. Bilingual English/Spanish menu.

Lupita's food was amazing! We loved the aporreadito so much, we asked for one to go! I'm…read moredefinitely going back and would recommend to other guests. The place setting in a patio is also super cute and provides a great ambiance.

This restaurant is located in the plaza grande in Patzcuaro, Michoacan. It's a nice hotel with good…read moreambiance. The food is very typical of the region, it's pretty good. The service is good although if you spend more than an hour there, you start getting these looks from the waiters (like it's time for you to leave). Other than that it's ok.

En primer lugar, este lugar tiene un excelente servicio al cliente. Éramos un geoup de 6 y nos…read moreacomodaron de inmediato. ordené Trucha empapelada al vino blanco. Venia con hongos y un lado de arroz y ensalada, un poco aceitoso pero muy bueno. La salsa verde de mess se recomienda añade. Mi paraje ordenó Tampiqueña que estaba deliciosa! Lo recomendamos igual A la tampiqueña estaba buena pero no estaba marinada. La michelada El Fantasma me sorprendió, a mi no me justan las micheladas pero esta si que estaba sabrosa. Probé el Mezcal Negra Corazón y tuve que regresar sor oro trago! Les recomiende este lugar.

Real Michoacan food in downtown Patzcuaro. Located just a block from main square. Half the price of…read morethe tourist restaurants and twice the flavor. Don't expect a fancy decor but a great service. No wines or beer so it's better for breakfast in my opinion.

Stopped in for lunch and had an amazingly good meal. Best sopa terasca I've had in Patzcuaro…read morestuffed zucchini was delicious and I think this might be the first restaurant in Mexico that has brought me salad dressing for the delicious salad. The guacamole was just the right amount of spice and nice and chunky the way I like it. The fillet of fish my wife had was perfectly cooked and her salad had apple as well as carrots and lettuce. There is a good selection of vegetarian dishes. The cook Coral is passionate about her food and her customers.

Delicious, authentic Italian food. Great wine list. Friendly service. Alejandro, one of the owners,…read morewas very gracious and explained their extensive meat and cheeses that he will slice to your liking to make your own meat and cheese platter at home.

Easily lands at 5 stars just because it's the best Chilaquiles I had on my short stint in Morelia…read more I tried a few different spots for Chilaquiles during my time in Mexico, and Surtidora was simply the best. Between the great view of one of the many plazas, solid service, the food and the drinks, La Surtidora has won a special place in my heart and stomach. I'm craving this dish just writing this review. Just look at that pic of them Chilaquiles! So damn good!

Food was good, normal. Service was slow, very slow but at the end it was ok. Ambiance was nice,…read morenice classic music. The establishment was beautiful.

Warm. Traditional. Modern. Friendly. This was my finest dining experience in nearly two months in…read moreMexico. As Miguel told me, "This isn't a restaurant, this is your home." And I did feel that I have been to a new friend's home. This is helped by the fact they -- Miguel and his wife Sam, who supervises the kitchen -- live upstairs with two dogs and a cat. And now for the food: I had a coque de vin made with a chocolate. I did not like the sound of it but I eat every bit. There was a tasting menu with a Mexican ravioli as the alternative. Both were delicious. Afterwards, I was invited to a place nearby with two other guys along with Miguel and Sam. We danced and drank pulque. It was a wonderful night.

New location. Lerin 23. A fixed menu that focuses on local ingredients. I sound like a marketing…read moredope but it is incredible what they create in that kitchen

We had the grilled octopus and grilled fish plate and it was amazing, very gourmet and affordable,…read moregreat service, beautiful ambiance as this place is right on the town square. We drank refreshing agua limon which really hit the spot after a lot of walking. I'd highly recommend this place. Prior negative reviews did not line up with our experience at all.

Don't listen to any other bad reviews. They charge you menu prices and my octopus was amazing for…read morelike $17 US. AMAZING !!