The chilpachole soup its a must. Plus the sauces on U+ Shrimps too if u like spicy food. I love…read morethis place and i think is the best 80km around at least. A must in Coatepec.

Beat meal so far on this trip. Worth the 2 hour ride from Veracruz. Speciality is local trout. It's…read moreprepared at least 20 different ways.

Beautiful restaurant on the zocalo inside a classy hotel, with a large patio. Obviously, I ordered…read morehuachinango à la Veracruzana, which was superb, in a very Spanish tasting briny olive sauce. So unlike the dry snapper Veracruz with chili powder you get in the US. The service was old school, low key, and highly professional. Delightful experience!

This was the saddest campechana I've ever had. Very few shrimp and they were small too. The octopus…read morewas ok, but again very skimpy. But the mixture used was so so sweet. Maybe I ordered the wrong thing, this was definitely not something I'd recommend. Service was excellent, the location of the restaurant is right in front of the main square. Lovely!! They had Modelo on tap.

La comida es excelente y el servicio inigualable, a un precio justo, el ambiente es familiarread more

From the beginning until the end, everything was amazing! The entrance, decoration, mood, setting,…read morebeach front, etc, we all were surprised with how beautiful this place is. Service was top notch, the servers were always there asking if we needed something and well the food was delicious! Kids loved the playground so next time we have to go earlier when there's still daylight. I strongly recommend this restaurant at this location!!

Best food and service. Sea food great and fresh. We…read morecelebrate my fathers 95 years young and they accommodate 31 guest with out a problem. My Mexican relatives where very comfortable and they served my dad first and customized his meals as my dad wanted. I am recommending this restaurant and location.

Opened on Friday, and already tip top!…read more I always love ceviches to begin with, but this place was amazing. I asked what the difference between ceviche and aguachiles was, got that aguachiles are spicier. Sure. I asked to go light on the spice and got the red version (you can choose your peppers). I also requested a mix of the octopus (pulpo) and fish (pescado) with more lime and no cilantro - and what a great decision! The citric flavors explode in your mouth with just the right amount of spices and salt. And the chips they use are so delicious even by themselves. The staff is also super nice, friendly, and attentive. I saw chapulines (crickets) by the cashier and asked if I could try one - then was quickly chickening out - but they all encouraged me to try ("It's now or never!") so I did - and I have to say, surprisingly good! The upstairs deck lends you a breezy view to the marketplace while you sip the agua del día (watermelon for me) or beer of your choice. Such a perfect reprieve. I want to go back and get more dishes!

Very nice place to start the evening. Good food and drinks. Service very nice. Food prepared as you…read morewish. September through November no pulpo.

This restaurant is for MEAT eaters. Excellent service, great ambience. Outdoor patio is beautiful…read moreBUT is for smokers. Totally recommended !

Both my partners parents called this place "the best restaurant they had in Veracruz"…read more Our favorite dish here, the one I highly recommend, is the "Camarones estancia" which had shrimp, cheese and peppers/onions in a creamy green sauce (pictured below). That dish, which was 240 pesos, is a solid 5 stars. We also ordered their signature dish, the "molcajete del Rey" which was an octopus, shrimp and garlic soup served in the restaurants traditional stone wear bowl made from volcanic rock for 378 pesos. It was good, but I definitely preferred the "camarones estancia" more. We also tried some tacos de pulpo, which were a little too spicy for me but my partner and his parents really enjoyed and I ordered the "ensalada berros" for 100 pesos which had peppery watercress greens, pine nuts, goat cheese with walnuts, little crunchy bits and cherry tomatoes. It was good but I had wished that it would have come with a salad dressing. I especially enjoyed the goat cheese balls in it and used some of the sauce from the "camarones estancia" to dress it since I really liked that sauce and it was not too spicy. The "liquado de papaya" was also good but it appeared to be mixed either with a thick yogurt drink or sweetened condensed milk which made it very rich and likely high in sugar and lactose so it is not for everyone. One thing I will say is that if you pay using a card make sure they are not overtipping you since they kept calculating a 50% tip on our bill and we kept having to repeatedly correct them for it - so just make sure you don't get scammed, particularly because the prices here are more expensive than many of the other restaurants in the area.