I like this place, I go there all the time for delicious cocktails, atmosphere, and friendly staff…read more But don't go for the food, it's surprisingly bad. I had the hummus trio recently and it's not hummus; it's like the baby food version of hummus. It includes an olive tapenade which also tastes like baby food and hardly a taste of olive. Plus some mystery tasteless red sauce. There's also a pork confit which looks like a microwaved pork chop for $16. There's also pizza which I'm sure is microwaved. The only thing decent is the raw bar such as oysters, shrimp cocktail, etc. But it's expensive (on par with other places). The tuna tartar is passable. Hard to say if it's worth it. In sum, go for the cocktails but not the food.

Longing for a place to have a quiet, unpretentious evening with you person or beau-to-be? Look no…read morefurther. This place offers amazing, craft, reasonably priced beverages in a super cool environment.

8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

The service was extraordinary. The staff was enthusiastic and accommodating! Everything we ate was…read moresublime: fried chicken, blackened skate, mac and cheese, corn ribs, tomato salad! And the cocktails were inventive and tasty. You need this restaurant in your life!

Hidden gem! Small town feel but big city flavor and talent…read more Appetizer had the potato skins and they are a must. Be prepared to shared. A glorious amount of bacon. Street tacos with the steak was by far the best I've ever enjoyed. Steak was plentiful and seriously incredible. (I'm not being paid for this review lol) it was just so good I had to share. My dining bud had the chicken Cesar wrap. The amount of chicken was unlike I've ever seen. The tot side was ridiculous. It was over flowing! So darn good. Our server was on point! Chrissy, was friendly and personable. Live music on certain nights and overall, this is a true rare find.

I have not been there is many years. The ambiance is much better and the food was excellent. I had…read morethe chicken piccata with mashed potatoes and fresh green beans. Generous portions requiring a box to take home. Service was great too for a crowded place due to a band, Rock Steady, who was great! Great night with delicious food, excellent service and nicer ambiance.

NOT CLOSED! New owner, still the same great place to watch the games, listen to music or play pool…read more Great hangout place!

This little bar made it into the Valley Advocate Best Dive Bars! I've been a patron here for 20+…read moreyears and have introduced many of my friends, colleagues and schoolmates to the wonders of The Office. Jim and Pat Willard are the wonderful proprietors. You'll see them around on Friday night having dinner. Now, Friday night is prime rib. Where can go for inexpensive drinks, cool local feel and a great prime rib dinner that costs $12?! It comes with roll, baked potato and salad. Try the burgers, potato skins, fish & chips. Do understand, it's a bar... only one food server on Friday nights, and you get your own drinks from the fabulous bar staff. They also started up again daily lunch specials and Thursday night dinner. Come see the staff...Gina, Debbie, Coach, Candy, Lindsay, and Joe the cook. You won't be disappointed. It's not fancy, it's friendly! That's what I love about "my" Office!

Came here with a bunch of friends on a Sunday night and we're quickly seated without issue…read more We started off with a pomegranate cider and another cider, which I can't remember We ordered the Crispy Chicken Cobb Salad, Chicken Caprese sandwich, the cowboy burger and fish tacos. The Cobb salad was really good, and came with a lot of toppings! The chicken was crispy to my liking. The cowboy burger came with barbecue sauce, bacon, Krispy, and fried onions. Everything was really good and came out quick. Although we didn't want anything off the specialty Valentine's Day menu, there was a lot of limitations for such. Our server was a little slow in coming and checking on the table but other than that everything else was fine

We have been dining at Fitzwillys since it opened, with a long gap of 40 years since we moved away…read more We had an opportunity this month to return and it is as good as ever. Service was exceptional for our table of 7. My turkey burger was tasty. And there was a nice selection of beer and wine. We were seated at the back in a large booth. After lunch, we wandered around upstairs taking it all in. I really miss this place.

Wonderful first experience at this almost-too-trendy-to-be-in-Westfield tapas & cocktail bar!!…read moreI always love it when the dishes you think will be winners, are on the server's list of personal recommendations Loved my French Martini, prepared perfectly. Good variety on the wine list, including a white from Loire Valley that I really enjoyed. When the hunk of sourdough with dipping oil and a beautifully roasted bulb of garlic arrived, I understood why the bartender (Amber?) said it often stole the show... but our plates were delicious down to the last bite. We had short rib w/polenta, smashed baby potatoes, seared scallops, and burrata-peach salad... all so flavorful, so expertly prepared. All served in a charming antique-y warm wood upscale bistro atmosphere. I can't wait to go back!

Food quality / price (value) rating 10. The atmosphere is contemporary tavern. I stopped in here…read morewhile passing through town, and was informed by local patrons that this is the best restaurant in Westfield, and I do not doubt it. This shotgun style space has a very large bar and table seating for about 40 people. The menu is short but quite varied, and includes a very nice mix of tapas style dishes and includes charcuterie style boards, salads and soups. I started with a bowl of their homemade Sweet Corn Chowder that came with a large serving of fresh baked bread and a grilled garlic bulb - very classy, nice and unusual. For my main dish I had the Steak Flatbread. There was a decent amount of steak with a very nice mix and portions of cheese and veggies. The crust was thin, and it was both crisp and chewy, a feat rarely achieved in a pizza or flatbread crust. They have a limited but well diversified choice of draught beers. The service at the bar was attentive, and I would consider the prices to be below market value. I'll certainly be back!

I usually love this place. I have never gone on a Thursday. Different waitstaff for sure. She…read moreseemed out of her element a bit. She was not very friendly..and definitely very slow. But it was Thursday so I'm looking forward to a better person next time I go, if I go back that is!

It's always excellent food, great staff. Outstanding service. I cannot drink alcohol, so they have…read moreadded non-alcoholic beer. It's a great place to watch your favorite sports teams, they have 4 screens.

Went here for the first time, loved it! Great atmosphere! Music was great! Drinks were well priced…read more Got there before 11pm and got in for free. Very clean bathrooms. Bartender was nice. I will definitely be back!