Visited last week and Segovia is a very cozy & quaint establishment. Felice was SO HELPFUL &…read morepersonable! I really enjoyed the tasting to figure out what s my palate. We got to opportunity to chat it up with Armando, the owner as well. Exceptional customer service, felt very welcome here. Additionally we ordered Gambas Al Ajillo, Albondigas and Smoked Salmon & Cream Cheese. Everything was absolutely delicious, full of flavor. I wish I had room for dessert but that's absolutely good enough reason to return and try more wine!

This is an amazing family-run business. The sommelier really knows his wines, especially his…read moreSpanish and European wines. And they offer the perfect dishes to accompany the wine. You can come for appetizers and wine tasting or dinner and wine by the bottle. Seating includes a covered front and back porch. Inside there's a long bar with plenty of bar seating, along with tall two-tops and standard four top tables. For a large party you been rent out half the space or all of the space. The service was like being waited on by friends. They were so helpful in explaining everything and, if you're inclined, they're happy to talk about what they've built here together -- Mother, Son, and Daughter-in-Law, all working in harmony to make this place sing. We've tried a number is wines and dishes get. The Pintxos are amazing. The Tapas are totally on point with our favorite being the Albondigas meatballs. And the charcuterie featured really high quality chorizo, Serrano ham, Manchego and Mahon cheeses, almonds, grapes and an amazing quince jelly that's firmer than a standard jelly and quite delicious. Well be back. And we'll bring friends :-)

We stayed at the Herrington Hotel here, and went to the SongBird for our complimentary drink. We…read morenoted that they served food, but the pickings were slim. I picked out a manicotti and the spouse picked meatballs. There were two of each in the refrigerated case. The girl working was SO pleasant & friendly, Reece. She related it would be 10-15 min for the chef to heat them up. Later she came out where we were seated and told us the chef (apparently at the restaurant next door?) said he wouldn't heat up the meals because they were frozen. They had to be in the refrig. case for 24 hrs. She offered a credit, but I declined because I had already tipped her $8.00. That would have been complicated. She offered to make us a sandwich from pastrami & salami, which she would grill. That sounded like a good idea. The sandwich was spectacular. They should add it to the menu. Honestly, I would give this place a one-star rating, but because of the positive attitude of the counter girl, I have to give her credit and raise it up to mid-level.

Young lady who worked there was insulted that we interrupted her day with her feet on the counter…read moreand headphones on. No one there and she never looked up, greeted us, or told us what they offered. It's a shame, cool place and location. Won't be back

The environment is very inviting to hang out or read a book with a cup of coffee. The bottomless…read morecoffee is good tasting. I have not tried the bar out yet but it looks like a good spot for an outing with family or friends. Overall, I like going here because it is short walk away from my place.

Super cool new beer/wine bar!!! Really like the convenience of the patio and grab coffee or wine or…read morea beer, Waco needed this place badly, the hours are great too closing on Fridays and Saturdays at midnight! Perfect!

Food was good and everyone is so friendly. Meet some new friends there The best Bartender in town…read more Woody is the best!!!

Relaxing atmosphere. Good appetizers. Easy parking. Friendly service decent wine selection....read more

Rebecca was amazing, her husband Miguel prepared the most delicious meals. This power couple blew…read moreus away. We wanted to take them home with us!

1 star is generous. We stopped here on a drive back to Austin. From the reviews and photos we…read moreexpected something completely different. No server - seated by the bartender. He was nice and took our order. I chose this restaurant specifically for the incredible looking breakfast plate that included thick bacon and sausage - and roasted tomatoes, which I absolutely love with breakfast, and a side salad. What we were served was a JOKE. A burned biscuit, 1 piece of dirty bacon (not 2), a hockey puck sausage (not organic sausage), 2 little raw tomatoes and a salad topped with shredded cheese. I laughed out loud when it was put on the table. $19 for a $10 plate of food that should have been sent back. We also got the burger for $24 which was TINY. Not once did anyone come back to our table to ask how the food was or if we needed anything. We were hungry and in a hurry, and my partner is embarrassed to send food back, so I let it slide. We ate and chased someone down to pay the check. One of the worst dining experiences of my life.

Had lunch today (9/13) at Milo in Waco. Disappointed. What has normally been good food and good…read moreservice, today the service and food were disappointing. Had Steak & Frites and asked for my waitress to have the steak cooked medium. It was brought to me rare. They put us at a corner table literally 8 feet from the kitchen which was very noisy and hard for my wife and I to have a conversation. Waitress, service and food were all unacceptable. Will not be going back! For as much as they charge for lunch or dinner, you would expect better quality food and service. My wife had the Tomato and Peach salad and she complained that the salad had too much pink peppercorns.

It's really hard to know how to contextualize Milo. On one level, the restaurant is really a…read moregastropub. However, they don't have that many artisanal beers on tap. Sorryhardto call it a classic gastropub. On another level, it's sort of a new American cafe, and in this particular vein of thinking, it certainly hits a lot of the high notes. The food is well-selected, with a smattering of farm-to-table plates, various proteins, and the classic pub selection of small bites. I really like the outdoor patio. The swamp coolers help to make the area hospitable even in the middle of the summer. I sat outside by myself, not too far from one of those blasting humidifiers, and enjoyed a nice cold beer and a delicious burger. My server was incredibly kind and very attentive. I think, in the long run, what I would most consider Milo to be is a restaurant that has a bar, that serves primarily farm-to-table delicious food. Yeah, that-seems to sum-it all-up. Oh, and the service is excellent.

What a wonderful place to enjoy a delicious dining experience and a fine glass of wine following a…read morebig win by the Baylor Bears football team! Chef Blaine visited us table side and even offered something unexpected for my meal. Try the Shishito peppers and Chinese sausage appetizer! The Rigatoni Alla vodka with shrimp as the protein was wonderfully prepared and tasted so good. Caesar salad was cool and crisp with a special homemade dressing that was the perfect compliment. Finishing things we shared the unique take on Bread pudding with a caramelized molasses and vanilla topping. A secret recipe of Chef Blaine. Give this young talented Chef a chance. You will not be disappointed!

Blaine's is a beautiful restaurant with a great atmosphere. The music provided by Tram Kelly and…read morePat McKee was outstanding and added significantly to the evening. Presentation of the dishes was attractive and thoughtful, and we were pleased with our wine selections. We started by sharing the poblano corn chowder. Unfortunately, the dominant impression was salt. The soup was more of a brown, creamy sauce with chicken and corn than the aromatic, herb-forward poblano chowder I was expecting. Beyond the saltiness, there wasn't much depth or complexity of flavor. For entrées, we ordered the steak and the ahi tuna tomahawk. Both were visually impressive, but once again the overwhelming characteristic was salt. The tuna may have had a hint of tarragon, but it was difficult to appreciate much else. The steak was exceedingly salty--surprisingly so, even for someone who is not shy about using salt. Service was courteous but somewhat inattentive and slower than expected. At this price point, I would have hoped for more attentive service and a broader range of flavors rather than repeated assaults on the sodium receptors. One final curiosity: water was served in what appeared to be small jelly jars, which felt a bit odd given the otherwise upscale presentation. Overall, Blaine's gets good marks for ambiance, presentation, wine, and especially the live music. Unfortunately, the kitchen's heavy-handed use of salt overshadowed much of the meal. With more restraint in seasoning and a bit more attention to service, this could be an exceptional dining experience.

Michelle greets everyone with a smile and usually a hug. Jason makes the best food, and the menu…read morechanges daily. All the employees are so nice. When we think about going out to eat, The Grape always comes to mind.

The best local gem, and truly some of the best food in Waco. We love seeing Michelle when we come…read morein always.

Great place to sit back relax and take in the sunset. Service was efficient, cocktails expertly…read moreprepared. Didn't try food this time.

Service sucked, pizza sucked. Waited way too long for a single slice of cheese pizza. I got it and…read moreit was pretty much a breadstick with marinara. Where was my f#%^*ng cheese.

I have been to both, Sam's Bar and Sam's Front Porch at the Union Hall and Union Grove. Both bars…read morewere vibey and chill. Such a nice scenery, very beautiful aesthetic. The customer service is also great, the bartenders tended to me quickly and were welcoming. And most importantly they have a variety of spirits and cocktails, and everything they make is so good!!

The ambience is nice. The service has always been horrible. I've been here four times now the big…read moregirl with the tattoos she's always preoccupied today she was blowing balloons. The dude with a mustache and the mullet and all the tattoos he's lazy he just kinda just sits there you got beg for your drink. But I just paid eight dollars for a Michelob ultra, which is insane