A proper Edinburgh pub. Was recommend by a friend and didn't disappoint…read more Got the Tennents on draft. Crisp , light and an excellent Scottish Lager. Tried the Balvenie double wood single malt that was so smooth. Under $10 USD for a double shot of Single Malt?! Unheard of! They also have an area where they show films. Food is limited though and they didn't have any when I visited Sunday evening- all about the spirits here! Great vibe and decent service.

Some good to know facts. A nice stroll from campus, and in a good neighborhood. A block away from…read morea major bus route. A lively and friendly crowd, and as busy as they were I still received excellent service. I came in during pub trivia and just had a couple of drinks so I cannot write on the subject of food. But there are plenty of options to choose from in the vicinity. A great place to bring your friends for a fun evening out!

This place is so gooood! I came here during one of my re-explore Edinburgh days, where I walk…read morearound this fine city until I get hungry and then go on the hunt for a favorite food. So the craving at the time was schwarma, and Palmyra had some pretty decent reviews. So off I moseyed in the hopes of getting a delicious meal. Not even 12pm yet, I was the only customer in the shop, nabbing a window seat so I could people watch during my lunch. My server was so friendly and the service overall was great. I ordered a chicken schwarma with chips. I was kind of hoping for traditional Turkish bread, but my meal came on the thinner pita-style bread that didn't exactly hit the spot, but was delicious all the same. The schwarma was large for £5.50 and my fries could have easily served two, the serving was massive. Also served with garlic sauce and a sweet type of chilli sauce. Overall a flavourful and filling meal that I would certainly have again. For about £8 this meal could have served two and easily satisfied two grumbling bellies.

Chose this place because of the high rating and menu options shown in the pics. I really don't…read moreunderstand why it's rated so highly. They basically only have pizza and wraps (no menu like the one in the pic) I was expecting a hole in the wall with yummy food. It was indeed a hole in the wall, but the food thoroughly disappointing. I ordered the kofta kebab wrap and hummus wrap both with no tomatoes. One came with tomatoes. Though the wrap was 10" x 3" the kofta hiding inside it was about 7"x1"-the veggie to meat ratio was ridiculous. I guess that's what makes it a small? I did enjoy the sauce-creamy with a little spice. My friend did make the point of why she thought it was highly rated. Nearby a university, open late, cheap, and quick...even considering all of that it's still a no for me.

I wanted a deep fried mars bar, and I bought myself a deep fried mars bar at this spot near to the…read moretop of Fleischmann's Close. Known for kebabs, shawarmas, and burgers, Yum Yum also does deep fried mars bars, which I noticed when I first went up the steps of the Close with their outdoor sign. Being that Edinburgh is one of the few areas that have spots that make these, I was happy to see Yum Yum did it. I'm basing my review off of my order experience. It was made quickly. Payment was fast. And the mars bars was decent. If I was drunk, I would probably be foodgasming more. But I will say, it was very good and pleased I was able to experience while I was in town.

SOLID Doner kebab with a lot of vegetables and yummy sauce. This place is hidden around a corner…read morebut was such a nice find. We got the chicken and lamb kebab as well as a classic Doner kebab. Both were nice but the mixed meat was better. The sauces were really good too and I wish they had feta, but.... I think it's what I'm used to. Really great and fast snack and so happy we stopped here.

Great ambience with historic brick features Bar service was…read moregreat - old fashioned highly recommended Charcuterie is a good choice

After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

Oh my goodness. We tried three different pies and all three dessert pies and each was more…read morewonderful than the last. Absolute pie perfection.

What can I say. Our first pies and they were outstanding. We tried a few different ones and my…read morefavorite was the haggis of all things. The gentleman behind the counter was patient while we decided what we wanted. Food is served up quickly. Space inside is small so we got it to go and sat in a curve and ate it which was awesome.

Excellent food and service! Perfect spot after hiking Arthur's Seat. Eggs Benedict and the Hash…read morewere both yummy.

If you're in the Royal Mile in Edinburgh and it's time for breakfast this is the place…read more A hint is the Little Larder is next door and open for breakfast so this is the place to eat. The larger restaurant is amazing for all the other meals but the little larder is an amazing breakfast spot. The service is excellent and they treat you like family. Helpful and very accommodating if needed. The place is small (hence little larder) but worth any wait as you will not be disappointed. Go, order the traditional breakfast and coffee or tea, sit back and enjoy.

Everything was great - the burger was excellent and delicious, and the fries were too. The place…read morehas a nice atmosphere and great service. We really enjoyed it!

A cute little Asian fusion spot. Nice atmosphere. Attentive staff. Great food. My first meal in…read moreScotland. And, in the UK, there is always good Asian food.

When you think Scottish food, you don't think "gourmet."…read more In fact, if you're the average person you probably don't have have even a conceptual idea of what the food is like other than similar to English food. You wouldn't be wrong, but also not the greatest of reputations. Then a place like Makars stands up and says "We can be Scottish and delicious" and the result is a humble restaurant in old town dishing out quality comfort food. I wish I had come here hungover. It's one of those places where everything on the menu seems to be aimed at reviving a wounded tourist. For most people the people will consist of a meat of your choice on top of a mash potatoes of your choice. All of the options looked awesome. I was just coming from an 11 hour flight, so I didn't get too crazy. I pulled trigger on a pork over bacon mash and it did not miss. The meat was exceptionally fall off the bone tender and the mash potatoes were flavorful and complimented the meat perfectly. One bit of advice - the portions are big so either come hungry or consider splitting an entree. I'd feel confident recommending this place to anyone who thinks that the Scots can't cook. It'll prove them wrong.

Having tried unsuccessfully to make a reservation before arriving in Edinburgh, we instead used the…read morewalk-in line, where they take your phone number, give you a wait time and text when your table is ready. Very convenient. The decor is somewhat industrial, probably because of the AC ductwork. Much appreciated during a warm spell in July! Staff were all welcoming and friendly. Service was great! Food came out of the kitchen quickly. It's all about the mash, but the meats stole the show! The lamb shank was large, meaty and complimented by the cheddar potatoes. We thoroughly enjoyed the juicy pork shank with applewood smoked cheddar mash. In addition we sampled the savory beef shoulder with horseradish mash as well as the Lions Mane mushrooms topped with rocket (arugula.) Each was satisfying and full of delicious flavors. Definitely worth the wait!

Really good prawn won ton soup! Husband got the Korean style hand cut noodle soup with pork won…read moretons and loved it. Seems to be a very authentic place. First half of menu is in Korean. A very busy place. I'm not too familiar with this type of cuisine but husband was very happy. One little gripe is they don't serve wine by the glass just the bottle. They were out of gin and also Jack Daniels. I am guessing they might only have tiny individual bottles. Husband was happy because they served asahi beer and it was a good price.

It was fine. We came in around 6:30 to grab dinner ahead of an event. We were seated quickly. We…read morearrived at a good time as the wait for a table quickly grew afterwards. Once seated, we were directed to place our order via the website. It required someone to come over to verify, so felt inefficient. We both ordered noodle soup. Hubs order a chicken and mushroom and I ordered wonton noodle soup. Mine came within a reasonable amount of time, but it was at least 20 minutes before Hubs arrived. He was a bit rushed to finish to get our event. I ended up going up to the cash register and asking to close out while he finished eating. My wonton soup was truthfully just basic. I order this as it is my comfort food but didn't find it nostalgic.

Excellent place to go in the morning for breakfast pastries and coffee. Loved going there while…read morestaying nearby. Let me know when you open a second location in Illinois! :)

I had to try this super hyped coffee spot while I was in Edinburgh. We stopped by the new location…read morefirst to take some pictures, but ended up getting our coffee and pastries from the original location further down the street. We ordered an iced latte, a black coffee, an espresso walnut brownie, and the chai glazed cardamom bun. The staff was nice and gave us a few recommendations, which were super helpful since it was our first time there. The café itself is pretty small, with limited indoor seating and a few tables outside. There was an organized queue to get in and order, but it moved pretty quickly, so the wait wasn't bad at all. Everything was good, but I can't say it was the best coffee or pastries I've ever had. Maybe my expectations were just too high because of all the hype, but I was definitely expecting a little more.