I stopped in for a burger and tots. It was very good. You can tell the patty was fresh. The tots…read morehad a nice seasoning on them. The service was fast and friendly.

I'm going to admit, I was apprehensive to eat here. I sat in the car with my husband trying to…read moreconvince him that a 45 minute drive to Wichita really wasn't that bad. He wanted a burger so he said here or Braum's...so here it was. We walked in, and there is a bar room and an eating room. We sat in the dining area, the fireplace on one wall is really aesthetic, otherwise it's a quaint, clean, hole-in-the-wall establishment... motorcycle parking up front (wish we'd brought our bikes). Hubby ordered a beer, it arrived in a frosty cold mug, just like he likes it. Also, as per tradition, fried mushrooms. As for food, he got a cheeseburger with seasoned fries and I got wings(enough to share) in mild sauce and sweet potato fries with sea salt. Our server was also the one preparing the food, he wore gloves, he worked quick, and was friendly. The workers talk to you like you're their neighbor, and everyone seems in a pretty good mood. Now on to the food...I am often jealous of my husband's selection, this is no exception. His burger looked like something your dad makes for Memorial Day, family picnics, and the 4th of July. It is thick and juicy, and I'd like to tell you that it tasted as good, but honestly, my husband didn't share. LOL He says I only needed to ask. I did try the fries, seasoned is DEFINITELY the way to go! YUM! HOWEVER, my wings were not missing a beat, they were delicious, fresh, and the sauce was super good. My sweet potato fries were excellent. The best part, with appetizer, three beers, and both our dinners, we still got out of there for less than $40. Overall, would definitely go back, very pleased with service, food, cleanliness, and cost. I definitely recommend you stop in.

We have had this diner on our list of "must try" places for over five years and finally made the…read moredrive up to Perry! (Fun fact, we told our kids we were driving to Perry and they thought we meant Paris... ha! Not quite the same as Paris, but still a gastronomical delight!) As other reviews have mentioned, service was very friendly, informative, and surprisingly quick. Our server made several recommendations that we were so grateful for as our food was extremely tasty. We ordered the Perry burger and the chicken fried steak with jalapeño gravy - no worries, the gravy was not spicy at all, just extra flavorful as promised. The interior is decorated like a traditional diner and has a lot of old photos and fun items to look at. Our only disappointment is they were sold out of their legendary cinnamon rolls that day, no problem though - we will be back!

Was in town for a Rodeo clinic and it was as good as reputation but definitely return so nice and…read morethe video is delicious

If you are looking for a good Burger or Catfish meal then Greezy Steve's is your place. You can…read moretell by the name it isn't fine dining but what it is, is simple food done right. Our server did a great job. Super pleasant, polite and took really good care of us. We were there mid afternoon so it was quiet but I should imagine in the evenings especially on Friday and Saturday nights this place would be busy! If we are ever back in the area we will certainly be stopping in again.

Great people and great food. Had the chicken fry meal last night. I go every chance im givenread more

Greated as I walked in. Served a beverage within seconds of…read moresitting at the table.! Wowed by the service right off the start! Kyall took VIP like care of us...My hunger ways got ahold of my decision making and I looked at the menu and mumbled something that made sense to the server. The service was top notch. The flavors of the burger ...life changing. The fries were piping hot ... in hindsight I should have orded the tidbits...they looked phenomenal!! This place knows how to get someone's hunger taken care of. I came in hungry, I left fatter and happier. Thank you Mary's grill for satisfying my stomach! I will be back when visiting family who live in this town. Kyall will be requested! She and the kitchen staff should be commended. I had a fantastic conversation with gentlemen refilling the salad station... All smiles. This place is legit. Clean bathrooms! Do a favor to yourself and stop in! Thank me later! Questions reach out. Respectfully, Bryan Yukon, Oklahoma

We arrived on a Saturday about 11:15 AM. Our server was Gloria R. We all ordered different things…read more Restaurant was super clean. Bathrooms were spotless. Most of us had leftovers.

Great place in the small town of Pawnee. If you're relatively close it's worth the detour…read more This comfortable, casual restaurant is know for it's large and great tasting steaks however they also have burgers, sandwiches, and other entrees. The salad bar is fresh and well stocked with a large variety of items. There is also a chili bar with a giant block of cheese to grate as you wish. It was a very busy night when our party of 3 dined here but the service was very good!

The ribeye steak at clicks is outstanding and the salad bar is very good. The service is always…read moregreat,very friendly, and accommodating. The restaurant is very nice and clean. Lots of room between tables for wheel chairs.

This is a major dive, which means the food will be either great or pure crap. I had the special,…read morewhich was a cheeseburger and tater tots with iced tea for $8.50. The food was really good, the tater tots were crunchy, the way I like them! I was pleasantly surprised to discover a friend of mine was working here, and her family owns the place! Service was slow, but the patrons were sparse, so it all worked out. Ambience was reminiscent of an old 50's diner. My friend said they owned the place since 1979 and it showed. It was like a piece of Americana, frozen in time. Lots of Elvis, old glasses, artwork, tables and chairs warm, but welcoming. There re was a trickle of locals passing through. It was an enjoyable experience.

This afternoon I had one of the worse experiences in my 60 years of life! It happened at the…read morePeppermint Pad "restaurant". At about 1 PM I went with my clients and co-worker to buy and eat lunch in Medford. This was a very welcomed activity since the Corona Virus stay home orders started. I work in a home with two disabled individuals and they have been staying at home for quite sometime. Now that they can go out, we decided that the Peppermint Pad was a great place to buy them some food. So, we drive from Enid, to Medford. My co-worker had great memories of the place. He used to go there when he was very young. I ordered a small burger no cheese, no mustard, with Mayo. Also an order of fries and a large diet coke. This was a little less than 9$. Quite hefty price, but I figured why not? I got my burger with cheese... I can live with cheese. With mustard, a LOT of it. I tried to eat it but could not. The order of fries was 10 very greasy fries (maybe 10) for 2.25$. I even showed them to my co-worker...but I was willing to bypass that. So when I took the burger back, I asked about the fries. Why were there so few? I was told the order was OK. I complained they were greasy and if I could get a new order because I felt the fries were reheated. The woman at the front told me that the fries had come fresh of the fryer, but she could give me my money back if I wanted it. She took my fries. When my burger was ready, my co-worker picked it up for me, but no fries or no money back. I was waiting in the van with my clients. So when my coworker returned to the van, I got out and went to get my fries or my money back. The cook came from the back and proceeded to tell me that I "needed to eat the fries because I had already eaten half of them". I had not done such thing. The worse part was that as she was saying, "you need to eat them", the lady in the front reached for those fries (which were under the counter) and handed them to me. Then they said good bye and shut the window on me. So I returned to the van, got the burger and took it back and told them they could have their burger. No I did not say ugly or profane things to them for I don't use those words. This experience cost me close to 9$. It is a shame we that this even happened. All I wanted was some fresh fries and a fair product amount for my money. I will not return to this place of business, they took my money and the product. I will go to Vance AFB and tell the base commander of our experience (my husband is retired USAF). I will tell the people as Integris Hospital about our experience (My husband and many of our friends work there). I will tell the health department of their lack of hand-washing and giving me the fries they took from me earlier, which were placed under the counter, and then returned to me. I will also tell them how the first burger took over 30 minutes to prepare and the 2nd one took less than 5 minutes (I felt they just wiped it from the mustard, reheated it, put mayo on it, and gave it to me). It is what it is, but I did not need to be treated like a 2 year old, so unfairly and rudely.

Driving through Oklahoma yesterday, we stopped at the Boomarang Diner in Perry. This was the first…read moretime we had ever stopped there. I had breakfast - eggs, bacon, hash browns, and a pancake. My wife had the Dagwood sandwich. She said it was very good. She asked for crispy bacon almost burnt. They honored her request. The food was delicious and the service was excellent. It reminds you of the old diners back in the 60's and 70's. I highly recommend this place. When I travel through Oklahoma on my way to visit relatives in Nebraska, I will stop again.

Everything was amazing! Lots of nostalgia on the walls and a clean atmosphere. Fried pickles were…read moretasty and crispy, The JJ burger & the double bacon cheeseburger were absolutely delicious, the boom yays were yummy and the fried peach pie with ice cream was the best I have ever tasted! To top it all off, our waitress Sarah was friendly and provided exceptional service! We highly recommend stopping in to this gem of a diner!

The BLT I ordered was amazing. The service was lightening quick and very nice too. The restaurant…read morewas nice and cool, very clean and had a relaxing atmosphere.

A very tasty lunch- good choice! Clean and novel decor…read more Courteous staff. We travel this route twice a year- will put this diner on our list

I have to first say, I love Shindigs. Winfield is blessed to have them. The food is great, and the…read morestaff is very personable, and they cater to requests that are slightly off menu very well, and thank you for that. Now, why am I dropping from five to four stars? The staff leadership. Where is it? Where is an experienced leader to help ensure the customers' needs are met? What I see is a very young (and very sweet) staff operating largely unsupervised. Tonight, for example. My wife and I got dressed for dinner, and showed up sans reservation. All good. I made my way to the bar to get drinks for my wife and me, while my wife checked us in. We were seated in a booth fairly quickly upstairs. Our server took good care of us, despite how busy it was. So far so good. My wife ordered a yummy sandwich, and I ordered the Yard Bird, essentially a grilled chicken breast. I ordered asparagus and a side salad to go along with it. We sat there for a bit, but things were busy, and all was good. We were having a great time. Here's where they could do better, and it feels very typical as we're eating there - a lot. After sitting for a while our food came, but here's the deal. The salad wasn't delivered early, as is customary. It came with my entrée. By the time I enjoyed my salad, and the vinaigrette was outstanding, the chicken and asparagus was cold. I just boxed it up and took it home. Really? How hard is this, folks? Your food is priced at big boy prices, but the overall service is not up to the prices you charge. Here are a few more examples. These are simple things that can be fixed, if anyone bothers to: Since I moved here over a year ago, I've developed a liking for their onion rings. We frequently order them as an appetizer. In that year, guess how many times when the appetizer is delivered to the table (usually by a member of the kitchen staff and not by our server) that we have plates for each person to use? Zero. Not once in the last year. All we can do is try to catch the kitchen staff member before they walk away and ask for plates. Then we wait as our appetizer cools off for the plates. Who's guiding these kids? Next, order iced tea. You'll get your tea, but many, many times with such a minimum of ice that you have to ask the server for more ice before you're even a third through. On the tea thing, if you order iced tea with lemon, in my experience you'll get the lemon you ordered only about half the time, and you have to follow up. Additionally, when you're done with your first glass of tea and you're due for a refill, it would be outstanding if, when a refill is placed in front of you, it had lemon as well. It's so simple, right? Back to tonight's dinner. We had dinner in a booth upstairs, but we decided to move downstairs for coffee and dessert at the bar. But wait, the coffee machine is broken, so no coffee. We left, and went to another restaurant for dessert. I love the people at Shindigs, and it pains me to give this feedback. I'm a foodie, and I appreciate good service and tip accordingly. I'm not one with restaurant experience, other than from a customer perspective. It just seems to me that someone should be teaching basic expectations to the staff, then hold them accountable for providing it. I assume the teaching has taken place, I just don't see the accountability by a leader following up.

Was there yesterday and oh wow . Best chicken fried chicken and seasoned green beans. Also had…read morewonderful salmon with asparagus. Everyone in group loved their food. Now to the amazing and ambitious ambiance... I said that on purpose. Renovated and expanded former train depot done with such attention to detail you won't be able to find your "favorite " thing. Owners and staff just delightful. Definitely worth a 50 mile detour to dine in and enjoy this beautiful place w/ exceptional food.